Sentences with phrase «little tart shells»

I do, so this time instead of tossing it out I decided to see if I could squeeze as many little tart shells out as I could.

I made little tart shells out of them and added some veggies in some and a pepperoni slice in others, then topped with cheese.

Not exact matches

The topping and the tart shell both go a little soggy after sitting overnight... although that sure didn't stop us from finishing it!

Soon out of the oven, these are like little jam tarts with a crisp shell.

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I've done a raw tart shell with almonds and dates and I added just 1/2 to 1 tbsp of filtered water and it was a little easier to blend and handle and it didn't harm the consistency at all - but I was using a food processor.

I made these today using my tart shell pan.They were just the perfect size, for a little snack.

Once cooked, remove from the oven and let the tart shells cool a little before removing from tins and placing them on a wire rack.

I know these tart shells can be a little difficult to remove from the pan.

Scrape filling into cooled tart shell and smooth top (if making tart in a rectangular shell, you may have a little filling left over; save for another use, like truffles).

In fact, though the tart dough took on the beautiful green colour quite easily, I was a little bit skeptical if the tart shell would remain green upon baking or turn into a golden brown rendition of the same.

Remove from the oven and when the tart shell has cooled a little, spread the cooked onions over the base.

Or, if you embrace a little wiggle room on the gluten - free or paleo front, you can just do what my mother does: eat the filling out of the tart shell until it's more or less licked clean.

How do you think this tart shell would do if baked a little?