Sentences with phrase «little taste on»

As for Arizona State, they're always dead to me (Bear Down), but, in late October when they were playing a beat - up USC squad at home and getting +5.5, I let my guard down and put a little taste on the Sun Devils.

«A little taste on your tongue, another little taste on the back of your tongue.....

Not exact matches

But the «best before» or «use by» date only indicates when a product is at its taste and nutritional peak; it has little bearing on safety.

But it may come less naturally and take more effort afterwards, as Mort continues to be a little on the irresponsible side, and then is too mellow for her taste when she protests.

(I got a little taste of these «fantastic and highly speculative theories» when I was doing research on historical interpretations of Song of Songs for my upcoming book on biblical womanhood.

His stance can be a little too conservative for my taste (mostly on social issues) but he is articulate and has some well thought out plans, not to mention he is pretty moderate and I think in this day and age we need a centrist, someone who isn't afraid to work with both sides of the aisle instead of just playing party politics and only pandering to one half of the country.

I've already been to Communion with my mother and I know people kneel here in great long lines to drink their grape juice from tiny glasses like eyecups, and taste the strange flat wafers, little circular discs that vanish on the tongue.

I made this last night for the kids to take to school (little do they know it's cauliflower) and had to stifle whoops of delight on tasting this.

They're a great kitchen staple too as not only do they taste absolutely divine on their own mixed with just a little lime and salt, but they also make the best base for a whole heap of recipes thanks to their creamy nature.

I love serving these in little glasses with extra raspberries and a drizzling of honey on top, it makes them look and taste beautiful.

So we all ate peaches on grounds of patriotism, which actually made them taste a little different.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

«At the entrance of the market was planted a cohort of dealers in Paprika, who had sacks full of this red pepper, so violently pungent, that a little on the point of a knife was enough, to our taste, to spoil a dish, but of which astonishing quantities are eaten by the natives.

I'm in Europe and I thought that the little red peppers I picked up wouldn't be anything on a jalapeno, so I used three... apparently the were actually spicy, so this was a super spicy version of queso tonight, tasted marvelous!

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

It's a simple, easy recipe mostly based on taste, with few ingredients (really three if you don't count the seasoning) and comes together in 30 minutes with little work.

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

I'm working on another mug muffin right now because taste testing these little guys is so fun Mug muffins and I don't always get along.

I happen to enjoy their taste but nutritionally there is very little difference between them so the focus should really be on the overall load / quantity used.

It was a little too sweet for my taste, but no one else commented on it.

May benefit from a tiny pinch of sea salt and perhaps a little more agave, depending on taste.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Little on the sweeter side but taste amazing.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Then you taste the sweet chocolate drizzle and get a little crunch from the chopped peanuts on top.

Fresh mozzerella would be great; I'd recommend putting a little kosher salt on each dollop as I find it can sometimes be blander than expected (you can taste a tiny bit to see what you think!).

With a vanilla cookie on the bottom, each cup tastes a little like frozen strawberry shortcake — for just 29 calories or 1 Weight Watchers SmartPoint!

I went on the hunt for something delicious that could cook in my slow cooker during the day and need little attention but not taste bland or overcooked.

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

This looks as yummy as it tastes, especially with a little sweet paprika on top added just before serving.

I think I'd leave the foil on a little longer next time because the top layers of orzo were too crunchy for my taste, but otherwise, delish!

I need to improve on the taste and texture a little bit.

Add a little cinnamon and some California walnuts, and this traditional favourite takes on a festive taste!

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

Depending on the bread / crackers you're using, you may need to play with the ratios a little to get the right taste.

In fact, the pears taste better after sitting in their poaching liquid for a few days (and they will keep for up to 5 days), so make them ahead of time and enjoy a little less stress on the day your guests arrive.

There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of melted butter on toast.

Here's a little tip that I would think would be common sense, but what do I know: If a recipe calls for a varied amount on an ingredient, go with the smallest amount and add, according to taste — I'm just sayin».

Add a little salt to taste, then spread on.

Click on the links if you'd like to fall back for a taste or a peek at a little...

The success of cooking is as much dependent on how well one follows the directions of a good recipe as it is on being able to add a personal element — either to suit your tastes, your current pantry, or just to give a recipe a little bit of flair to help you make a dish become a part of you.

Click on the links if you'd like to fall back for a taste or a peek at a little fall tabletop or Thanksgiving inspiration!

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

With too many delicious options on the menu, my friends and I decided to share a little food here and there so everyone would get a taste.

Marilyn — Tastes a little too salty for me but I do pick up on the sweetness, and the paprika and garlic and onion.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

I very fondly remember going down to the kitchen as a little kid to see her working on her big flour - coated work table, scooping heaps of flour out of large plastic containers, and can almost still taste the gluten in the air.

It was a little sweet for my taste, next time I'll cut down on the sugar a bit.

And it takes into account for varying tastes, most of the recipes include little tips on how to change how the smoothie tastes while keeping the health benefits.