Sentences with phrase «little thought behind»

It's little additions like this that show that TDC did have a big budget and at least a little thought behind it.

Not exact matches

The principles behind business strategy can be thought of using the following straight - forward guidelines, implemented with a little bit of common sense and an attitude that mistakes are there to be learned from.

But as I watched these professionals on stage pouring out a performance that had hundreds of hours of practice behind it, I began to think about who they might have been when they were little, and the thought of dancing for a career entered their heart.

Why Positive Thinking alone is worthless Your # 1 Entrepreneurial Responsibility Is there a dirty little secret behind many wealthy entrepreneurs?

Get an education in the real world and leave your 2000 year old way of thinking behind... time to grow up little girl.

I saw the title, and thought this was going to be a «Chick - fil - a» story about World Vision discriminating against gays (I'm a little behind on my news gathering).

I always thought it was a really bad idea to teach little children that the brown things bunnies leave behind are chocolate.

I watched Joseph hold his little sister's hand as she toddled along the lake edge, his big sister picked wild flowers, Brian stood behind me, we talked about what to make for supper that night, and every once in a while, when I fell silent, he chuckled, he knew exactly what I was really thinking about there at the water's edge.

And to assume that all men are engaging in disparaging talk against women behind closed doors is to think little of how God created us and designed us to honor one another.

As Goguel puts it, «The thought behind the story is that proofs exist, which, however, only a man of little faith can need.

Okay... In that case... I think your problem is that you're a little weasel that hides behind the keyboard and talks a lot of... uhm....

Can we not be persuaded to believe that specks of consciousness on this little planet can not, in all reasonableness, be thought of as accurate critics of the total purpose behind creation?

Second, perhaps if you would actually address the posts that have been cut and pasted in response to your arguments with something beyond double talk and hiding behind recitation of scripture that means little to those who do not believe, and actually state viable, well thought out arguments to said posts, then the board could move on to more meaningful discussion.

While the science behind it might be a little hazy, I certainly don't think you can go wrong with these superfoods!

They sell purple sweet potatoes!!!!!!!!!! I think the sound that came out of my mouth when I saw them, scared the lady behind the till a little bit, and more than likely, she thinks I've got some serious issues, because I did a little victory dance when I was leaving the shop... Oh well, small price to pay for having an access to these beauties.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Before we showcase their FODMAP Friendly range, we thought we'd tell you a little more about the people behind the brand... — Meet Casa De Sante!

Before we showcase their FODMAP Friendly range, we thought we'd tell you a little more about the people behind the brand...

After learning a little more about the family and practices behind The Little Potato Company, I was struck by a few key things that I thought were unique and resonated wilittle more about the family and practices behind The Little Potato Company, I was struck by a few key things that I thought were unique and resonated wiLittle Potato Company, I was struck by a few key things that I thought were unique and resonated with me:

You would think that we would be ahead of last year but we are seeing that we are a little behind.

There wasn't much of a logic behind my thinking, but this never - ending race to meet society's expectations and constant comparison made any inkling of my own personality fade away, little by little.

Now, a couple years ago, I would have been begging another mom to share all her little secrets for getting her kids to eat their greens, thinking there had to be some magic behind those cleared plates.

Referring to a frog statue hiding behind a plum tree and various small mushroom sculptures around the property: «I think it's important to have little things all over, so your eye travels a bit.»

His arrival would likely have made little difference to our season thinking back however, having finished 16 points behind runaway leaders Manchester United, but he clearly had hopes of joining on a permanent basis.

Ok can this side work against chelsea, i think it can but i would be a little more defensive in the middle, by taking out ozil and pushing cazorla behind the striker and add Hayden / Coquelin beside Flamini, we can carry on Ozil in the last 20 minutes, Chelsea defensive players hates a pacey forward line, so they will be committing lot of fouls and their backs will be occupied.

It used to have the little yellow aura behind it to make you think it was praying hands, but the official emoji name is actually «hands pressed together.»

«I think I'm just a little behind costa and aguero» - Giroud.

I like the system you've picked with a back four and I like the fact you've put Jack in the midfield, the only changes I'd make is Cech for Ospina Sanchez for Welbeck, Kola in for Ramsey and Monreal to revert to his left back position where I think we've missed him all season and getting behind the defence with he's little one two's.

he is not the scapegoat, the truth is that he is not the striker for big club like arsenal... And also it's because when we win, we are pretending that he is good enough... The truth is also that he have probably one of the best midfield line behind him, and he fail time after time... They all served to him like he is king... The term «striker» CF its little bit changed nowadays, i was thinking that they score goals, now they hold the ball...

Arsenal fans and Arsene Wenger may well have been a little bit underwhelmed about our participation in the Europa League this season after missing out on our usual Champions League group stage involvement, and we understand the thinking behind putting more focus on the Premier League.

I think they will be a little faster than last year if their engine is good but still behind force india and williams until I see more pics.

However, I share what I think will touch my followers, or give them a little glimpse of what goes on behind the scenes of LittleTechGirl.com.

I think the sign off from CRA above says it all... Just like when you read a voter ballot on propositions, I go straight to the source of who is behind the voice, and CRA consistently has used this «trace» argument time and again, just like the chem companies do with the lead in lipstick (I just attended the Teens Turning Green national summit, and found the debriefing almost verbatim to the CRA «counterpoint» above... it's only a «little» lead, not enough to... blahdeblah, times «x» amounts of applications per day times «x» amounts of other products with «trace» amounts, ad infinitum...)

Most of us give little thought to the sense of touch, which often lags behind the other senses in our conscious awareness.

Still, the thought of letting everyone in my office know that I'm going behind a closed door every few hours to (essentially) disrobe and pump breast milk makes me a little uncomfortable.

That got us thinking, also, of the psychology of color, and perhaps if there is a hidden meaning behind the color of cloth diaper you choose for your little one.

Just 14 per cent of the public think the Tories have run the best campaign in the current election, a little behind Labour, on 17 %, and way behind the Scottish National Party on 26 %.

• A homeowner in Valley Falls bought his house in 1978 with little thought what a commercial laundry left behind.

I think that he is doing very well so far but as far as porrgess he may be a little behind with healthcare.

Ehrenreich systematically deconstructs — and then demolishes — what little science there is behind the positive - psychology movement and the allegedly salubrious effects of positive thinking.

Astronomers have been thinking a little more out of the box in the hopes of explaining the weird behavior behind Tabby's Star.

I'm not saying you need to throw away your goals, I'm just suggesting that perhaps you think a little more about what's behind those goals.

So, I started to brainstorm ways I could feel a little better (20 minute jogs, less Oreos, more water), and I immediately thought of Miranda, a family friend and genius behind The Crunchy Radish.

In a society poisoned with delusional thoughts of making every elite 12 - year - old baseball star playing in the Little League World Series out to be the next Mike Trout, children are becoming overworked, over-trained and put behind the 8 - ball of orthopedic dysfunction at younger and younger ages.

While I think it's a good idea to check how one's outfit looks from behind and even to sit to make sure, I think the tone of this entry is a little frenetic and paranoid.

It makes it all so fun to know the history or thought behind each little thing.

I think I'm a little behind the game on this one, but it is really great!

I think the whole concept behind these watches is so sweet and they would be the perfect little gift with a purpose for this upcoming Holiday season!

I left it behind in the Zara store, thinking it was a little overpriced when it was new collection and never found it at the sales = (You're very lucky!

When more than two people ask a question within a few days of each other, I think that it's safe to assume others are wondering the same thing, and since I try to be an open book, I'm going to share a little behind the scenes of blogging today!