Sentences with phrase «little thought through»

But like most things that are heavily marketed and little thought through, perception trumps reality.

Turning it into a square form took a little thinking through, but I've worked out the kinks, and it should be a piece of cake for you.

Not exact matches

A good job could be a great job if you spend a little more time thinking through the whole process.

I launched it and the program went well, in the sense that we got a lot of customers on board and I got a training program in place, but the mistake [I made] was moving a little too quickly and not thinking through things all the way through.

And so nobody thought through those things, and I just wished and hoped that we could do it a little more thoughtfully.

But even on the broadest and most inclusive understanding of the word «ethics,» there's little reason to think that learning about ethics is going to make you better able to shepherd a company through an IPO.

In a sense, this is simply an effort to peel the consumer onion a little more and get tighter and tighter views, but at the moment no one is even thinking about looking at the customer through this new lens.

Little says problem - solving with Lego helps kinetic thinkers who have difficulties expressing their thoughts through speech or writing, and provides a safe way for workers to share things they don't normally want to discuss.

After a decade in the trenches (plus 4 years prior to that dabbling at various other entrepreneurial ventures) I think there's little I can't take on the chin and plough through; apart from maybe corporate bureaucracy.

We're going to have a new campaign starting in the second quarter that we think is going to be a little less expected and is going to break through a little more effectively.

I for one have always thought that Obama has little connection to the Black American history, since his father is from Kenya and so Obama has no historical connection with the Civil Rights struggles and what Black Americans went through from one family, one generation, to the next.

And honestly, I don't think I'd mind one bit if my Savior got a little for what He went through!

He said: «The fact that the football tournament ended on Sunday without any incident, I think probably the police and security force said «We can relax a little bit now; we got through this tournament without any terror attack» but of course we had this horrific terror attack that was saw last night.

This reminds me of the thinking of Wittgenstein... we're all playing language games in our little boxes trying to give shape to that which defies shaping through our minuscule languages.

you think god goes through and makes sure no one is leavin» dat g little?

«I don't want to say necessarily that nothing applies, but understanding Christ as a person and His very real experience of dying through capital punishment should give us a little bit more pause and reflection to think, what does it mean in the totality of the Gospel?

You think they went a little bit too far????? Did you see the picture of Chris Stevens being dragged through the streets??? No I «m sure you didn't because CNN is desperately trying to cover Obama on this one.

I think date nights (which we have once a week) can be a little like «business night», where we're talking through details of the church and doing calendar work.

I think about this little online community through every stage of the writing and publishing process, and I am so grateful for all the ways in which you have influenced how I think about the church.

I am not opposed to the use of stories and illustrations in preaching and teaching, but want Bible teachers to think through a little more carefully how and why we use stories in our teaching.

If a man has not enough passion to make either the one movement or the other, if he loiters through life, repenting a little, and thinks that the rest will take care of itself, he has once for all renounced the effort to live in the idea — and then he can very easily reach and help others to reach the highest attainments, i.e. delude himself and others with the notion that in the world of spirit everything goes as in a well - known game of cards where everything depends on haphazard.

A Saint is a person who — in the trite and often repeated remark of the little girl, thinking, I suppose, of the stained glass window — «lets the light shine through.»

If you are like me, you might be a little tired of hearing about the supernatural realm, but this book was insightful and creative and helped me think through a few issues I have been wanting to study further for quite some time.

It's tougher in some ways to live well — to find humanly worthy happiness — in our time, when so much human effort is directed toward thinking through the «how» (technology) and so little directed toward thinking about the «who» and the «why» (who we are and what we're supposed to do).

It's a little early to be thinking about UNIQUE Religious Catholic Advent Calendars.This one is noteworthy, however, in that it gives away, immediately, what it is you await with intense longing all through Advent.

Perhaps we've become to conceitely attached to a God that look like us because we think we were created «in his image», which is mor logical if read as «within his image» — just a little nuance most likely lost in the many translations from Hebrew, Aramaic and Greek through Latin, German, French and English etc..

I took Peace2all's advice and tried a little humor but I realize now that sometimes when a person does not have the same mindset as the one reading the post it can be taken in the wrong way, even if the writer thought she thought it through first.

so you look through the playbook and pick out little passages out of context that sorta - kina - not - really justifies what you thought.

The bible also says you are product of insest (guess god didn't think that through when he only made two people to start with), jesus has multiple family lineages back to david and adam with little overlapping patriarchs (true, look it up), teaches being born is a sin (thats why they baptize), and encourages the worship of a zombie via ritualistic cannibalism (jesus after the cross and the eucharist).

At first, I thought it was a mistake because they looked a little funky, but actually it worked out, as the sweetness carried over through the whole cookie.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

I thought perfectly ripe bananas slung through my food processor would make a wonderful «pudding,» or maybe bananas blended with a little tofu... (I still need to try both of these ideas out, actually).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With colder months on the way, I thought it would be fun to do a little beauty series to keep our skin glowing and hydrated through the upcoming winter.

I was looking through a little soup cookbook I had called Soup Gourmet and found an easy recipe I thought I'd try.

I, too, have had to use those little packets found in miso soup after looking through what I thought was a gourmet grocery.

If this sounds a little too weird for your tastebuds then by all means feel free not to salt it but I think you will be missing out on a bit of a treat, and of course some of the great health benefits Himalayan pink salt totes — yes this is what I said to myself in my head whilst munching through half of the block, naturally.

As you can imagine, I panicked a little when I got home with 3 blocks of a somewhat random cheese (I rarely think things through), but then I realized the universe meant for me to put it on top of the aforementioned BLT salad.

I think a little pink is okay since it's beef, which tends to be pink even when cooked through.

This process is a little annoying (think sifting icing sugar)-- but using a rubber spatula to push it through works just great.

«I just thought we'd been a little bit more focused going through preparations, all the way through our last meetings,» defensive coordinator Brent Venables said after the game.

At the same time, however, I thought the physicality might take a little bit longer after all his body has been through over the last 12 or so months.

I don't think he's a feature back (last year proved that), and I'm not advocating that the Cardinals turn him into one — plus the results don't lie with Chris Johnson — but Ellington is such a dangerous weapon on the ground and through the air that it's been a little odd to see him become little more than a player that comes in to spare the starter a few times a game.

Still, I think Rick Spielman at times goes a little overboard with the «building through the draft» philosophy.

I think we ought to show a little more respect to Wenger and the players because, much as they deserve our applause when they do something good, they deserve our support when they are going through hard times.

So after coming through a tough opener against a much fitter and more complete Lens last week, I think we should all agree with Alex Oxlade - Chamberlain in being very happy and perhaps a little surprised by the win over the MLS All - Stars yesterday.

I am a little confused about some of the recent Arsenal transfer rumours, because many in the football media seem to think that Arsene Wenger is about to allow the transfer of our France international star Olivier Giroud to go through, with reports like the one yesterday in The Mirror suggesting that the big centre forward is going to sign for our Premier League rivals Everton for about # 20 million.

this man is so self - absorbed... does he really think that we should feel so honored that he chose to stay with little old us... does he not understand that many of us would have literally driven him to the ends of the earth if he promised never to return... has anyone noticed that the only teams he says are interested in him are some of the biggest clubs in the world whose managers spend freely, follow through on their promises or are terminated, listen to their fan - bases, have a lot of strong personalities within their squads, rarely play their top players out of position, win against their top rivals or suffer the wrath, don't blame the ref after every loss and embrace their former stars... even if his stories had any truth to them, he would last but a cup of coffee

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Uhhh have wanted wenger gone for 5 years not 45 mins even as u junkies keep saying just a little more of the wenger smack please and it will be ok just a little more please I need just a little and will be ok... So let's see if your habit will persist... I feel for all people who have had to go through cold turkey every year i really do... But who knows this year you might still hit the big high... If we bring in isco in January I think u might even be right... otherwise ud better start stocking up on the morphine ASAP