Sentences with phrase «little tongues of»

Every time I cook with these little tongues of flavor I scold myself for not using them more often - this time in particular.

Not exact matches

In the end, Washington was felled by what modern doctors think was a case of epiglottitis, an acute bacterial inflammation of the little flap at the base of the tongue that covers the trachea.

We are in the position of a little child, entering a huge library whose walls are covered to the ceiling with books in many different tongues.

As they become more diverse they get a little foretaste of heaven, where every tribe and tongue worship Jesus together.

@Lou and Robby — Of course I'm saying this a little tongue - in - cheek.

This is a question which can easy roll off our tongues perhaps with little thought of what may come next.

I was kidding, but he liked the idea, so when he came home from work he maintained a cheerful silence (communicating via sign language that he wanted a glass of wine, whereupon his silence grew even more cheerful) and spent some time sketching out a little liturgy involving the reading of the Gospel story, the handing - over of a baby doll, the writing of a note, and the loosing of his tongue to proclaim the Benedictus.

The important difference of course is that in the experience of tongues there is no figure of Jesus giving form and content to the coming kingdom, so that the subjectivity of the early charismatic had little to guide it.

Matthew starts with the dead daughter to whom Jesus restores life and ends with the casting out of a little devil who had tied a man's tongue so he could not speak until the devil was removed.

I've always felt a little uneasy about the richness of cashew - based cheesecakes, but absolutely everyone else is always very impressed by them, so maybe I should bite my tongue.

Too much spice, and there's little else you can taste, what with your tongue on fire and the copious amounts of water to wash it down.

All that your tongue really needs to remind it of that favorite autumn flavor is a little clove, some ginger and a lot of cinnamon!

The title of this post is somewhat tongue - in - cheek, sure, but it's also a little true.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Modern scientific research shows that salting the eggplant is not actually removing most of the bitter compounds, but the added salt at least decreases the human tongue's perception of bitterness, very much like how adding a little bit of salt to bad coffee improves the taste.

He passed me a little spoon full of 6 million Scoville unit Reaper extract, which I put on my tongue.

Anglesey Sea Salt — sugar, cocoa butter, whole milk powder, cocoa mass, whey, soya lecithin, Anglesey Sea Salt Little bursts of saltiness erupted on the tongue, but it was not overly and harshly salted as some sea salt chocolate can be.

Yeah, maybe there was a little too much tongue involved, and my mouthful of metal wasn't ideal, but there was some undeniable magic.

«A little taste on your tongue, another little taste on the back of your tongue.....

My love for truffles started in Paris, where they weren't exactly dairy free (or easy on my stomach), but I enjoyed them so much that I was willing to endure the digestive repercussions in exchange for little pillows of heaven that melted chocolate all over my tongue.

Some of the rumours of a potential return have died down a little since he tested current F1 machinery in the Hungary test, but his appearance at Monza has set tongues wagging again.

That statement may possibly been a little tongue - in - cheek as I don't really think that any Arsenal fan will actually feel sorry for our errant Chilean «superstar» who has gone to Manchester United on an obscene wage of over 500,000 GBP a week.

In today's edition of «Fun in the Kid / Food Archives,» a few little gems of Colonial - era guidance on children's table manners that I recently came across in my book research: Make not a noise with thy Tongue, Mouth, Lips, or Breath in Thy... [Continue reading]

KATIE JACQUET REED: I exclusively pump with both of my son and my daughter and it was a little bit different for both them based on their individual circumstances as far as their tongue ties and releases but generally I kept to a every 3 hours schedule for the first several months until I had a really solid milk supply I was stabilized in even if I've had two kids with tongue ties I've been blessed with over supply.

Moving into table foods is such an exciting transition for both of you — there's nothing like watching them figure out how to move their little tongues and lighting up when they particularly like something.

Should you feel a large speed bump that you can get past with a little more effort, it is most likely a «tree trunk» frenulum, a short, wide band of tissue buried in the floor of the mouth and attached to the base of the tongue.

Her whole little personality just bloomed with a little more use of her tongue, it was amazing.

If baby is having trouble breastfeeding and you aren't sure if he is tongue - tied, San Diego, USA, pediatrician Dr. James Murphy suggests pushing your little finger to the base of the tongue on one side and sweeping it across to the other side to see what you can feel.

These little known side effects of tongue tie can and do occur, and contribute both to a poor prognosis in therapy, and to a long term reduction in the quality of life of the patient.

The following sections provide more information on some of the little understood side effects of tongue tie.

For example, somewhere between five and eight months, you might notice your little one is blowing bubbles, clicking her tongue on the roof of her mouth or smacking her lips.

The little unit fits right underneath the tongue of her running shoes, and then gets to work calculating important data about your workout based on the number of steps you take per minute, and other factors.

Put your little finger at the base of baby's tongue and draw across the floor of the mouth.

For both of them, when they turned three, their little minds started working faster than their tiny tongues could carry out thoughts - turned - words.

Babies who are very unsettled, cry all the time and are not easily settled at the breast could have a variety of different things going on (food intolerance, breastmilk supply issues - too much / too little, tongue tie... amongst others).

Give your little chatterbox a tongue - tying - twisty - treat and the promise of your full attention for five minutes when she thinks she's ready to say it ten times fast.

Since breastfeeding requires a baby has full range of motion with his tongue, jaw and neck, some babies may require a little extra assistance to relax these areas and their central nervous system.

But I also hope have the same kind of healing experience I had the second time around, when I realized that even my little tongue - tied baby was just... different at nursing.

The flavor of tomatoes is mild and perfectly palatable for little tongues.

It sometimes helps to drip a little familiar - tasting breast milk on the baby's lips or tongue at first to give him an idea of what you are doing.

It's a tight little band of tissue under the tongue that prevents the tongue from being able to move in all of the ways it needs to for proper feeding, swallowing, and more.

However, when you try and breastfeed your little ray of sunshine, you notice that he or she just is not quite latching correctly and someone mentions that maybe your child might be tongue - tied.

Hello, we live outside of Little Rock Arkansas and after our pediatrician diagnosed our 6 month old with a tongue tie we were then referred to Arkansas Children's Hospital.

I'm being a little tongue - in - cheek, since you'd expect it to be obvious when someone sent «poo» when they meant «ppo», but you never know... some folks have no sense of humor.

The approach this time is a little more tongue - in - cheek — it's a take on the classic idea of a Top Ten list, in this case looking at Ten Ways to Completely Blow Your Online Presence in 2010.

The approach this time is a little more tongue - in - cheek — it's a take on the classic idea of a Top Ten list, in this case looking at Ten Ways...

«Blue Tongue» and African horse sickness are of significant concern, and I have little doubt that climate change will exacerbate the threat to the UK's horse population.

So it was more than a little strange, said Katwala with tongue in cheek, that only now we have an Old Etonian as Tory leader is the question of class off the agenda.

As The Times pointed out, only a little tongue in cheek, for that money you could extend the Jubilee Line 1200 miles to Sicily or send every child in the land under the age of 15 to Eton for 18 months.

Despite this clue, the little girl had almost none of the classic Beckwith - Wiedemann features, like an oversized tongue that requires surgery to reduce it, low blood sugar, or an enlarged liver and kidneys.