Sentences with phrase «little touching as»

So the ease of getting that insert out with as little touching as possible is a big factor when comparing pocket diapers.

The apple slice on top is a charming little touch as well.

The shell of a home will have everything needed structure wise and will only require you to go inside and finish up the little touches as you see fit.

Not exact matches

As hard as companies work to solicit and serve customers, I'm always surprised by how little most businesses do to stay in touch with those they once served so welAs hard as companies work to solicit and serve customers, I'm always surprised by how little most businesses do to stay in touch with those they once served so welas companies work to solicit and serve customers, I'm always surprised by how little most businesses do to stay in touch with those they once served so well.

So instead of stripping out the costly little touches in the hope that nobody will notice, preserve as many as you can, or even build in more.

• Battery life is outstanding (though a little behind the non-touch XPS, as expected), the keyboard and touch pad are above average, and the speakers are great

But there's not just this home base console — there's a handheld as well, and it looks an awful lot like a little touch - screen tablet:

It's a little bit too slick, though, as I found myself accidentally hitting play any time I touched the earbuds.

Two damning reports appeared in 1959, condemning American graduate management education as little more than vocational colleges filled with second - rate students taught by second - rate professors who did not understand their fields, did little research and were out of touch with business.

As our elbows touch we share a little laugh.

His own conclusion is that Francis «was simply a little Umbrian touched by the mysterious power of grace who had a revolutionary idea: to live the life of the Christ of the Gospels as closely and as literally as he could.

I already feel a little far away from the things that once took over my whole life, I remember it as if it were a life I lived once upon a time but I've lost touch with that person — remember when I was pregnant with our third and I had two little babies under four and I wrote that first book?

Often in handing someone a sandwich or bottle of water, we touch a little as part of the process of transferring the item to the other person.

As a theory of religion this can use a little work, and one wonders why it is only the religious temperament that displays this touching need.

This is the bringing of little children to Jesus that he might touch them, somewhat as people today like to have a political candidate kiss their babies.

These have little potential to help people (the only good seems to be as a means for people to be in touch with you — which could exist without that material) and has the potential to do much harm.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introducedAs a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introducedas an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

We are still in touch through fb and sincerely believe in my heart that they will at some point awaken, as we are being awakened and he and her, will be, with all in their little flock, in the future, they will be a very loving and strong voice in teaching the true name (nurture and nature of God and not the angry, vengeful blood requiring god of Moses, Abraham and Isaac.

As a hot tea, I enjoyed it on its own, or with a touch of orange blossom honey (also available from Adagio — I might have gone a little nuts shopping!).

/ Cutout cookies can be placed closely together for baking, but not touching as cookies will expand a little / Bake for 8 — 10 minutes, until edges begin to brown / Mine took 8 minutes.

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

So I've made it with a little like half an inch of water above it as well as just barely... just touching the surface of the grains.

And then use ice cold water and touch the dough as little as possible.

(The outside of the meringue will feel firm to the touch, if gently pressed, but as it cools you will get a little cracking and you will see that the inside is soft and marshmallowy.)

Gluten free flour might be a touch different, so I would suggest starting with a little less and adding more to get the right consistency as shown in the recipe.

11) Transfer the log of dough onto the parchment paper - lined baking sheet, and then flatten it out a little more to look like a rectangle (for as much as your baking sheet will allow) 12) Bake for 25 minutes or until firm to the touch, then remove from oven and allow to cool for 10 minutes.

I added a touch of fresh parsley and some kick - up spices that you won't actually taste as spicy but they add a little zest.

It is as easy as putting frozen pineapple in the food processor, adding a little coconut milk, and a touch of agave syrup for sweetness, blend it all up until smooth and eat!

As far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet deptAs far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet deptas added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet depth.

The upgraded model of this Pro Line ® Series Blender has a Dual - Wall Thermal Control Jar that quickly heats blended ingredients in as little as four minutes, stays cool to the touch, and retains the temperature for hot soups and sauces.

The dark chocolate adds just the right touch of additional sweetness, and I added some sliced almonds on top as well for a little crunch in every bite.

When you have a good base ingredient, such as roasted peppers, you need little else to turn out a vibrant, flavorful sauce — vegetable broth to make it sauce - like, a touch of acid (balsamic vinegar in this case) to wake up the taste buds, a palmful of minced fresh parsley and salt and pepper (of course!)

I thought this salad was perfection as it was but Joe thought it was a little sweet for his taste so on my next rendition, I may add in just a touch of rice vinegar to cut the sweetness for my picky testers.

A little piece of Fairtrade Fortnight touched the UK dairy industry this week as the head of the Sainsbury's supermarket told farmers he was willing to pay more for their milk.

However, I find it didn't rise as much as had hoped, it rose however I need a touch more lift for a celebration cake I am making, do you have any ideas as to get a little bit of extra lift??

Now decorate your cake, touching the leaves as little as possible, as the white chocolate melts easily.

I was unable to wrap my mind around adding nearly a stick of butter to my onions, so, I simply caramelized them the way I have been doing for years: a little olive oil and a pat of butter to start, then adding a touch more here and there as they cook.

The basic soup recipe is good for all the family and as you know I like a little heat so I do add a touch of cayenne pepper to mine once served.

I was amazed at how pliable these are and used them as bread pieces for avocado / bacon / lettuce / tomato sandwiches (I used very little oil on the pan so they weren't greasy to the touch).

I decided to sprinkle a touch more water as I kneaded it because the dough seemed I little stiff.

I keep it simple with glassine bags or Ball jars, little bits of natural twine, and always small touches of nature, such as berries, seeded eucalyptus stems, or a sprig of rosemary or pine.

As you work the dough with your hands, it gets warmer, and the butter gets melt - ier, so touching it as little as possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can helAs you work the dough with your hands, it gets warmer, and the butter gets melt - ier, so touching it as little as possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can helas little as possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can helas possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can help.

It's worth undercooking them a touch as they when they get immersed in a steaming hot broth they'll soften a little more.

His touch like always was as heavy as a pissed off donkey and for me he contributed little as a threat to goal or the opposition defense.

Cech 6 — A little unlucky to concede the penalty as he was pulling out but he did touch Watmore and it could have cost us.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Giroud more skilful team Auba?Seriously?What do you base this on?No pace whatsoever.Wins less than 50 % of his Ariel challenges.Goes down at the slightest touch as though he has been shot with a Buffalo Gun.One footed.Injury record up there with Little Jack.Continually slows our game down when we attack.Ridiculous comment.

Alternatively I'd bring in Chambers as I think he could do a job as a DM, he does make good tackles and cover ground well, although his touch leaves a little to be desired.

Leicester play well as a unit but hopefully Ramsey can feed and Jack can continue from midweek and create those little touch and goes, one - twos!

If one little thing is missing for the Magpies, it is someone with a scoring touch as defender Jamaal Lascelles is joint top scorer alongside Joselu with two goals.