Sentences with phrase «little vanilla bean powder»

Not exact matches

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean ePowder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean epowder (taste and add a little more if required) 1/2 tsp vanilla bean extract
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
In our nut milk, I added some vanilla bean powder and a little ground cinnamon.
Featuring some of my superfoods including raw cacao, raw cacao nibs, mulberries, dried figs, and real vanilla bean powder, these truffles come together in just minutes and make a nice little batch you can keep on hand throughout the week.
By: Michelle Ingredients 12 T butter, room temperature 1 T matcha powder 1 t vanilla bean paste 1/4 t salt 2 T milk 2 1/2 c powdered sugar Instructions Add your butter to your mixing bowl and mix just enough to get it a little looser.
Blend it all up with a little bit of sea salt and vanilla bean powder (because yum), and you have a silky sweet vegan date caramel sauce.
Featuring some of my superfoods including raw cacao, raw cacao nibs, mulberries, dried figs, and real vanilla bean powder, these truffles come together in just minutes and make a nice little batch you can keep on hand throughout the week.
You can also use any raw vanilla bean powder in this recipe if you like and even use a little stevia or pink sea salt if you want.
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