I ate mine with a dash of hot sauce, because pork likes
a little vinegary heat.
Not exact matches
I loved this although I can see why it might be a
little too
vinegary for some.
The dressing was a
little too
vinegary for my taste.
Serve the sauce warm or at room temperature.a sauce — sweet,
vinegary with a
little pepper kick — I developed for pit beef:
It has good flavor and warm enough to give your dishes a
little kick without having a
vinegary taste.
They were perfection, and so incredibly
vinegary, I coughed a
little.
The marinated white anchovies make this carrot salad stand out by adding a nice
vinegary bite (if you opt for regular anchovies, season with less salt), and those
little fishes are good for you, too!
A
little sweet, garlicky and
vinegary, with perfect punch.