A little warm bowl of this lemon custard was good enough for me!
Not exact matches
I stuck some in a
bowl and
warmed it through a
little giving me one of the best porridge flavours I've had for ages, so it wasn't a total disaster
I've been finding it a
little warm for soup, but I'm not above relaxing with a
bowl of great comfort food.
Upon a friend's advice, I have been using an unusually efficient way to rise dough that I now recommend to everyone: Before starting the recipe, microwave your dough
bowl to
warm it a
little.
Eating big
bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have
little helpings on the side of
warm dishes.
The oatmeal can be served on its in or in a
bowl, with a
little warm milk poured over top.
Put the dough ball in the
bowl and let it sit at room temperature (or a
little warmer) until it doubles in volume (approximately 1 - 1.5 hours).
Sure, the
warming effects of a big
bowl of chilli are sooo nice when it's cold outside... but when it's a
little warmer outside, all you have to do is let your chilli cool off a bit more.
I usually don't follow much of a ratio: I pour flour (s) in a big
bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a
little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP
warm water), some salt or maybe a
little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
A
little warm soymilk in a
bowl, the smell of the yeast, the feel of the flour in your hands — it's all kind of unnerving.
What better way to
warm up a
little from the inside than treating yourself to a gigantic
bowl of creamy, spicy cinnamon - sugar swirled ice cream?
Melt the butter and add the milk, making sure that the mixture is a
little bit
warmer than lukewarm (98 F) and add to a
bowl.
I mean, who would want to eat a cold chicken salad when they could rather have a
warming and comforting
bowl of Beef Stroganoff — and being stuck at work during the cold winter months, I think, everyone will need a
little more comfort...
Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate
bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still
warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a
little extra corn, cilantro and / or salsa.
Mix the
warm lemon / gelatine juice with a
little of the yoghurt and afterwards mix it into all of the yoghurt in the
bowl — this
little extra step with make sure that the gelatine does not shock and make small gelly clumps.
First, I placed the water, that was a
little warmer than my hand, in a mixing
bowl.
It seems that spring has been a
little late to arrive this year, and it's got me craving a nice big
bowl of
warm, comforting soup.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium
bowl 2) In another medium
bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a
little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes
warm with cut bananas drizzled in honey
It's cozy,
warming, and takes very
little extra time compared to a normal
bowl of oatmeal, but with a far better flavour.
Serve immediately into
warm bowls, sprinkle fresh dill, a
little drizzle of olive oil, salt, and fresh cracked pepper.
In a medium
bowl, whisk together the cashew butter, agave, tamari, as much or as
little of the sambal as you'd like, the juice from half of the lime, and 2 tbsp
warm water.
Rinse noodles under
warm water, then toss in a large
bowl with a
little bit of the curry sauce.
Put the peppers, pasta and parsley leaves in a large
warmed bowl, toss together, add a
little of the cooking water and a few glugs of olive oil.
Feeding items can be sorted by infant (think bottles, baby spoons, bottle
warmer and breast pump) and toddler items (think small
bowls, sippy cups and
little forks).
No matter how
warm your room is, a glass
bowl on a tile floor is going to be cold enough to make your
little lady scream to high heaven.
Pre-mixed pancake and waffle mix is probably not life - changing, but on busy mornings when trying to put food in the hungry mouths of your
little ones, a mix like this can mean the difference between a
warm meal and a
bowl of cold cereal.
For the latter, stir a
little warmed up low sodium organic veggie broth with plain almond butter in a small
bowl until smooth, and add minced garlic, fresh grated ginger, turmeric, and crushed red pepper.
Little do they know, this is just the beginning of all things soup related because there is nothing more comforting than a
warm bowl of soup on a cool crisp day!
With a
little preparation and cooking time, you get so many beneficial ingredients in one
warming bowl.
There is nothing more comforting to me than a
bowl of
warm oats with a smattering of seeds and nuts or nut butter plus a
little fruit, especially on a cold weekend morning.
Next morning add a
little more water, mix, put in a
bowl and microwave it until
warm.
Divide the hot or
warm soup into serving
bowls and then drizzle with a
little of the hot oil seasoning mixture.
They would look festive in glass jars... wooden
bowl... even with strings hanging on a tree... but K... I have to tell you I LOVE them roasted and when I am on the streets of NYC in Winter... there is nothing like a
warm little bag of roasted chestnuts to make me feel happy... I can smell them now!!!!:) LOL!!!
I've been finding it a
little warm for soup, but I'm not above relaxing with a
bowl of great comfort food.
The brown tones of the bears and their surroundings nicely set off the red stripe in the porridge
bowls, teapot, Old Bear's cheeks and the scarf that keeps
Little Bear
warm, making this red a recurring reminder of unconditional love.
If your finicky pooch or older dog turns his nose up at a
bowl of dry kibble, the addition of
warm water,
warm chicken or beef broth or a
little bit of gravy can go a long way.
Beautiful chocolate sculptures on display in the lobby with
little bowls of mini eggs dotted around, and
warm hot cross buns.
In a shot of my sad
little fruit
bowl, lit only by a few strategically placed candles, the OP5T's pic looks sharper, noticeably less grainy, and has
warmer, richer colors.
The
warm wood pedestal
bowl and DIY pumpkin centerpiece add a
little bit of height and interest to the center of the table without being too fussy.