Not exact matches
These cookies have it all: A
little sweetness from the honey (or
maple syrup) along with melty,
warm dark chocolate chunks plus a
little salt for that perfect contrast.
Thinned down with a
little maple syrup, it would be a wonderful
warm syrup for pancakes or waffles.
Warmed with milk, fruit & a
little maple syrup or agave?
I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put
maple syrup on his, and we both had it topped with some raspberries and a
little bit of
warmed up cashew milk.
I forgot to mention that the cookies can be
warmed and dried with a
little bit of pure
maple syrup if you (or your kids) are feel indulgent.
You can also drizzle these with a
little warm honey or
maple syrup!
You'll just need to mix up a few sliced almonds, old fashioned oats,
maple syrup,
warm spices, and a
little coconut oil.
Remove from the pan and serve
warm with a
little pure
maple syrup or let the oatmeal cups cool completely and then store in a container in the refrigerator or freeze in a plastic bag.
I melt a
little butter and
warm some
maple syrup in a small saucepan, mix in a
little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.
I did also add a
little honey along with some cinnamon and nutmeg because the flavors were just so
warm and cozy, but you could always use brown sugar or a
little even
maple syrup.
Decorate with the pistachios, which you'll have previously toasted, and serve
warm or at room temperature with a
little maple syrup drizzled on top
I whip the sweet potatoes while still
warm and add in a
little milk, cinnamon,
maple syrup and a pinch of salt.
The following recipe is delicious when served
warm with a
little (real)
maple syrup and a few blueberries.
Maple Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more warmed brown rice syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right
Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and
warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a
little more
warmed brown rice
syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right
syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right out.
I remember peering inside, seeing a pool of
warm maple syrup in the center, and digging in, making sure I had a
little extra sweetness with every bite.
Topped with a
little REAL
maple syrup,
warm fruit, or whipped cream, this fall time delicacy will surely
warm your kitchen and your heart.