Sentences with phrase «little water at»

Hydrangeas tend to be very thirsty; keep them well hydrated with just a little water at a time, which will prevent waterlogging.

The left suitcase is a luxury item - a small tank with an electric coil to keep a little water at hot water temperature.

This analysis holds little water at the elementary level, because we believe

In a large bowl combine the flour and salt; add a little water at a time to make firm dough.

I took another reviewer's recommendation and used less water than indicated - this was a good idea, because even so there was a little water at the bottom.

Add a little water at a time and mix together.

Sue replied via email: 1 tablespoon of cream of tartar to 2 tablespoons powdered sugar and add a little water at a time.

Season and cover to cook for about 10 minutes on low - medium heat, stirring occasionally and adding a little water at a time if needed.

If too thick, add a little water at a time, until it is smooth enough to drizzle over the top of the pastries, but not so thin that it pours right off.

If blades are not turning, or smoothie ingredients are not blending well, add a little water at a time, just to get it moving.

Knead it to soft dough by adding little water at a time.

If you need to adjust the consistency add a little water at the end.

I took another reviewer's recommendation and used less water than indicated - this was a good idea, because even so there was a little water at the bottom.

Take a bowl add all purpose flour (Maida), a pinch of salt and make a thick batter by adding little water at a time.

Add little water at a time in the grinder to make the grinding easy.

There's usually very little water at the bottom, and just skim the cream off the top.

Take a little water at a time and begin to knead the dough.

If required, you may sprinkle little water at this time and mix properly.

Not exact matches

Water levels fell to a point at which little or no water flowed out of the emergency spillway, which Orrock said was the main factor in its eroWater levels fell to a point at which little or no water flowed out of the emergency spillway, which Orrock said was the main factor in its erowater flowed out of the emergency spillway, which Orrock said was the main factor in its erosion.

Plus when you drink a bottle of water before you eat, when you sit down at the table you'll already feel a little more full and won't be as tempted to eat past the point of hunger.

This didn't bother the donkeys at all (we didn't carry water for them anyway, as they need very little), but it bothered us.

This might be a little late for Florida residents, but for people in the Carolinas and other places — and for future storms — here's some good advice: At the first sign of a possible major storm make sure your gas tank is full (it's always a good idea regardless of circumstances) and keep extra cases of bottled water and other emergency supplies in your house.

I just laid around, drank lots of water, did absolutely nothing at all, and still got a little dizzy and the beginnings of headaches.

Quit saying amen at the end of your sentences, you bible - beating, water - willed pathetic little worm!

My littlest girl was born at home, in water, with midwives, a beautiful and redemptive experience for me.

I thought I grew out of the flags and the happy - clappy Jesus - is - my - boyfriend songs, that I was too wise and smart for such sentimental things but in my maturity now I want to shout out hallelujah and fling myself to the ground prostrate, in gratitude for dirt and little boys, for babies and the lines around my eyes, for Johnny Cash and pine trees at dusk, for the taste of cold water and the vineyard, for the piano and the ones from among us who stand to lead us out into the day singing.

«Take it with a little water,» Says the specialist, «my daughter, One at night and three a day, It will wash your griefs away.»

Jesus constantly modeled that the small things, the unimportant people, the little children, the cup of cold water, the tiny mustard seed, the one act of faith, the shameful, the foolish, and the insignificant,... these are the things that mattered to God and where God was most at work.

I just feel at the end of my tether longing for a little warmth, for a sense of belonging, trying to let the things that hurt me fall off like water on a ducks back.

I watched Joseph hold his little sister's hand as she toddled along the lake edge, his big sister picked wild flowers, Brian stood behind me, we talked about what to make for supper that night, and every once in a while, when I fell silent, he chuckled, he knew exactly what I was really thinking about there at the water's edge.

I have one of your little water colors above my desk, and I am moved every time I look at it.

Then puree in a food processor, adding a little of the soaking water at a time if needed.

I found the ACV to be a little too potent at first as well, I usually just dilute it with water til I'm happy as I admit the sensation and smell are quite bold!

Out of curiosity (and ready to give up), I added a little more water, a few tablespoons at a time, to the mix and miraculously it came together beautifully!

If you like it a little runnier, add some extra water at the end.

I would suggest to add a little more water at a time and it should come together!

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

Blend into a smooth paste, adding a little water, a tablespoon at a time, if necessary to keep the blades moving.

also, i added 1/2 cup of water at the end because it got a little thick.

At this point the dough probably won't stick together on it's own, so add in 2 - 3 tablespoons of water and process a little more to make the dough stickier.

Add little water if required (to avoid sticking at the bottom) and cook on medium flame for 10 minutes.

* I used the zest — finely chopped — and the juice of one lemon for cooking 2 cups of Arborio rice in chicken stock, about 6 cups including some water, stirred in a little at a time.

... I added a little bit more water and tomato paste to the baking pans while cooking at 375 for about an hour.

Add water, a little at a time, to make a dough.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

In the meantime, you can use the watery liquid at the top of the yogurt container or yogurt itself with a little extra water.

I would definitely at more liquid (stock, water) to this soup next time I make it as it was a little too thick for my taste.

At this point it should be a little on the liquidy side, and that's when I add the white bean flour / water mixture to get the rest of the creaminess without the flour, butter, and milk.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

Just add up to 4 tablespoons of water, a little at time until you've reached the consistency you want for all your dipping pleasure!