Sentences with phrase «little water because»

In the wild, cats drink very little water because they get the water they need from the small prey animals they catch.

I added a little water because I was going to be away at work all day, but I put everything together and cooked it on low for 9 hours and it was amazing!

baking powder, and the whipped whites, and a little water because the batter was too thick - I plan to reduce the oats to a scant half cup, and maybe take the flour down to just one cup.

Not exact matches

Whether your friend is running to burn calories or just running because she can't wait for that taco (#relatable), this water bottle for $ 18.00 will help her get there a little bit faster.

But it's not like I'm suddenly a mormon because you sprinkle a little water on some living Mormon who for some reason wants my soul to be saved and decides to stand in for me.

Because the Pharisee believes that he has very little to ask from Jesus, he has little to give him in return: not a drop of water, a kiss or a drop of oil.

The third saying of the group (10:42) supports this interpretation but raises another question: «And whoever gives to one of these little ones even a cup of cold water because he is a disciple, truly, I say to you, he shall not lose his reward.»

I am upset that my dead hamster was never baptised because now the little fur ball must be suffering in eternal damnation or whatever it is is supposed to happen to something that did not have water poured over.

There is little or no evidence for much of what she claims is true — really — the earth was destroyed by water because angels mated with humans?

mine is also thick because i used a little less water.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

also, i added 1/2 cup of water at the end because it got a little thick.

I never throw away baking powder that is out of date because it lends itself to cleaning all kinds of stains on surfaces (just mix with a little water).

We suggest at least 6 cups of water for every one cup of amaranth, not because the little grains will absorb that much liquid, but because of what happens to the water that's left.

I would suggest eating this salad right away, because the cucumbers will release a lot of liquid and water down the dressing, making it bland and a little soupy.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I've been using this (1/4 tsp) with a tablespoon of local raw honey twice a day (add a little hot water and stir), because I have terrible allergies that keep me sick!

I understand that it is a little hard but in class we learned that if you add water at the start then it'll take longer because all the water needs to evaporate.

Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.

Once the water's boiling go ahead and toss the pasta in there and cook 1 or 2 minutes less than the box says too, we want it to be a little extra al dente because the oven will finish it off.

I took another reviewer's recommendation and used less water than indicated - this was a good idea, because even so there was a little water at the bottom.

Every morning I am off to water the garden, a few days ago it was a nice little garden, two types of lettuce, some beets because roasted beets are the best and don't forget bush beans, love them.

JMS — I don't usually used the water from canned beans because it always feels thick and a little weird.

I could go on for days about how awesome this little nut is — full of plant - based protein, completely satisfying, good at stabilizing blood sugar throughout the day, uber sustainable and requiring very little water for growth, super affordable, genuinely liked by almost every kid on the planet, providing a slew of health benefits, etc... but I do understand that some schools don't allow peanuts because of allergies.

I had to add a little more water because of the humidity in Florida, but other than that it came out perfect!

Feel free to substitute some rye or whole wheat flour for some of the white flour; you may have to adjust the water a little because all flours absorb liquids at a different rate.

Only thing I found was I needed to add a little water to thin out the protein / banana / egg yolk mix (but that's probably because my protein is like cement).

This recipe requires a little work in advance because I recommend soaking the almonds in water overnight (to help them soften) and then removing the skins.

this recipe was amazingly delicious... easy, but a little time consuming... only thing i changed was that i used apple cider vinegar instead of malt vinegar and used water instead of the beef stock... and only because I didn't have those ingredients... will be making this again!!!!!

The dough came out a little sticky at first, but I think that's because I didn't add the water gradually (like one normally should with a pie crust!).

It had just a little trouble coming together in my mixer bowl (probably because of WWW) so I added 1tsp of water.

But because you are cooking a half batch the liquid may have left too quickly, so you could add a little water.

I believe because I didn't add the dry active yeast to the water the coating on the yeast dissolved very little, and because of the addition of Millet it removed some of the available hydration to the yeast.

Also added 2 c. water because I like my chili a little more on the soupy side.

The new tetrapaks of coconut milk for drinking and cereal (like So Delicious) are NOT appropriate for making yogurt because they are mostly water and very little fat.

Because I'm not using weighted measurements there might be slight adjustments needed, add a little flour to thicken or water / milk if the mixture needs thinning.

Mr Cobb said he didn't like to see the takeover of an Australian agri - business «simply because unlike land and water, they can take it with them, they can take what they want to process and trade it outside of Australia with us having very little say in it».

Because I don't drain the chicken, I stir up a little cornstarch and water to thicken the sauce.

Any less and the cubes will freeze in irregular shapes with very little flavor, because there's too much water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.

I used agave for sweetener and also added vanilla, instant espresso powder (dissolved in water with baking soda, pinch of salt and 1/4 mashed banana (because I wanted them a little sweeter.

I decided to sprinkle a touch more water as I kneaded it because the dough seemed I little stiff.

We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.

I soaked my dates in some boiling water because they were a little dry.

For these pictures I used that standby recipe, but subbed in water for the beer, because the only beer I had was Ryan's PBR, and that seemed a little disgraceful.

-- Add in cooked squash (cut into pieces), thyme (they say a sprig of fresh but I only had dried), 1c coconut milk (I probably added in a little more), water (they say 6c but I only added one or two because there was no room!

I swapped agave nectar since I didn't have honey and added a little water, because they seemed dense.

I used quinoa instead of mashed potatoes, kale instead of arugula (sauteed it a little bit first because I knew it wouldn't wilt as much as arugula), water instead of veg broth, added some tofu in with the chickpeas, and had NO lemon.

I'm always a little skeptical when I see water as the base of a soup because I always feel they tend to be a little bland, but this was so flavorful.

This is a great opportunity to improve the standard of our club, both through the quality of training on offer and because we get to practice our wave sailing and freestyle skills in water that is a little more welcoming than Farmoor Reservoir.

It should swell up a little, this is because the water moves from it's own point of low concentration to into the cells of the raisin, which has a high sugar concentration to rehydrate the cells.