Sentences with phrase «little water coming»

Just enough water = too much, or too little water coming soon, due to Glowbull warming.
If even a little water comes, it carries them away.»

Not exact matches

Then, with a little assistance from gravity, the water (possibly accompanied by mucus) comes out the other nostril.
Lately, the water has come in a little bit.»
Little children, Jesus never came to bring religion, he never professed saying «i come to bring the catholics or the christians, Jehovah witness, mormons or the pentacostals, babtists, sacraments or holy water» etc..
Whenever a discussion of alcohol comes up among members of my congregation, and someone mentions the story about Jesus turning water into wine for his first public miracle, one point is inevitably made: that the wine back then was watered down so much it had little or no alcoholic content, making it barely more than grape juice.
(BTW: I have to say, that your image of Jesus «partyin» with sinners (or anyone else) is really stretching things more than a little beyond the texts as we are told only of one «party» He attended during His incarnation — the marriage in Cana — and His words to His mom before turning the water into ripple give the impression that His attitude was far from that of someone wanting to hoist a few and sing off - key Foghat songs until the sun came up) 10.
One can almost see the stately procession of those oriental women, dignified as queens, in the peace of the oriental evening coming down the slope from the little city, each with her graceful water - jar on her shoulder, while around the tree - sheltered well lie the ten great hulking beasts still saddled with their baggage and gaudy with the beads and trinkets that camel - drivers have always loved.
His little essay «An Explanation of the Diagram of the Great Ultimate» begins cosmologically with the generation of yang and yin from the Great Ultimate; from yang and yin come the Five Agents or material forces: water, fire, wood, metal, and earth; and from these all things are made.
Describe your perfect day — My perfect day would be on the beach with my fiancé John, we'd drive out the little campervan down to one of my favourite beaches in Cornwall of north Wales, go for a surf in the sea first thing then come back and make breakfast outside, then spend the day dipping in and out of water and soaking up the sun and going for long coastal walks.
Out of curiosity (and ready to give up), I added a little more water, a few tablespoons at a time, to the mix and miraculously it came together beautifully!
it was still a little thick, so I added some more water, and it really came out extremely delicious!
Mine came out a little dry and I think I'll add a few more apricots next time and a little more water with the flax seeds.
I would suggest to add a little more water at a time and it should come together!
I had to add a little more water than the recipe called for, but the dough came out perfectly!
I had every intention of putting the pan of water in, but with 2 little ones distracting me, I totally forgot but they came out fabulous anyway!
My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.
I've teamed up with some of my fellow food bloggers, and we've come up with an incredible list of mouth - watering holiday cocktail ideas that are sure to add a little extra holiday spirit to your soiree!
6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste
Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.
The masa dough comes together instantly with a little water and salt.
How was I supposed to come up with a decent recipe when I barely had any food to cook with, no running water and had to open the fridge as little as possible if I was hoping to save the little bit of food that I had left in there?
I did needle maintenance following the instructions with that little valve comes with the machine, I disassembled the needle part and clean each of them, make sure water is between the min and max line.
I added a little water and some maple syrup to the batter to thin it out a bit but it still came out perfect!
I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.
I had to add a little more water because of the humidity in Florida, but other than that it came out perfect!
get the powdered version, sprinkle it on all your stained bits, spray a little water on, let it sit for ten minutes or so, and it should come right up!
Hold your pan in the hot water for a little while (do not let the water come in over the sides).
Put the greens into a blender and blend until pureed (you may use a little water to help, or use the wand tool that comes with some blenders to force the greens to blend without water).
Just rub a little bit on with some water and scrub with your hands - those stains will come right off.
Add a little bit of water, a drizzle at a time until the mixture starts to come together.
1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds
Next time if you reduce the water a little bit I bet it will come out better.
Gradually add water until the dough comes together (add a little more water if necessary.)
Add the ice water a little bit at a time, pulsing in between, until dough comes together.
The dough came out a little sticky at first, but I think that's because I didn't add the water gradually (like one normally should with a pie crust!).
When it comes to the bacon fat that I used in the recipe, if your bacon doesn't yield enough you can add just a little bit of water to substitute it out or you can just leave it as is.
When the water is evaporated, the cover comes off and the pot - stickers are browned a little more til crispy.
It had just a little trouble coming together in my mixer bowl (probably because of WWW) so I added 1tsp of water.
If dry, add a little bit more water (1 tablespoon at a time) until dough comes together.
mine came out a little too moist, but it was too much water in the lentils.
Gradually add warm water a little at a time until mixture comes together and forms a dough, stirring continuously.
(If the dough doesn't come together, add a little more water, 1 teaspoon at a time).
I thought surely if I threw together a little starter, flour, water and salt I could come up with healthy sandwich wraps...
With this dough, I think a little splash of water was just what the doctor ordered to make it come together.
Everything comes down to the volume of alcohol consumed, so if you can mix in pints of water between cocktails and drink more water before bed, you should be a little happier — and less dehydrated — the next day.
Stir well and allow to simmer, adding a little water if it seems too thick, till the flavors come together.
Once the water comes back up to a boil, add a little pinch of baking soda — it's a science thing that'll make the polenta cook faster — and slowly add two cups coarse polenta.
The only drawback to a one pot pasta using linguini or spaghetti noodles is that you have to get a little creative when it comes to letting them soften in the water.
Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).
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