Just enough water = too much, or too
little water coming soon, due to Glowbull warming.
If even
a little water comes, it carries them away.»
Not exact matches
Then, with a
little assistance from gravity, the
water (possibly accompanied by mucus)
comes out the other nostril.
Lately, the
water has
come in a
little bit.»
Little children, Jesus never
came to bring religion, he never professed saying «i
come to bring the catholics or the christians, Jehovah witness, mormons or the pentacostals, babtists, sacraments or holy
water» etc..
Whenever a discussion of alcohol
comes up among members of my congregation, and someone mentions the story about Jesus turning
water into wine for his first public miracle, one point is inevitably made: that the wine back then was
watered down so much it had
little or no alcoholic content, making it barely more than grape juice.
(BTW: I have to say, that your image of Jesus «partyin» with sinners (or anyone else) is really stretching things more than a
little beyond the texts as we are told only of one «party» He attended during His incarnation — the marriage in Cana — and His words to His mom before turning the
water into ripple give the impression that His attitude was far from that of someone wanting to hoist a few and sing off - key Foghat songs until the sun
came up) 10.
One can almost see the stately procession of those oriental women, dignified as queens, in the peace of the oriental evening
coming down the slope from the
little city, each with her graceful
water - jar on her shoulder, while around the tree - sheltered well lie the ten great hulking beasts still saddled with their baggage and gaudy with the beads and trinkets that camel - drivers have always loved.
His
little essay «An Explanation of the Diagram of the Great Ultimate» begins cosmologically with the generation of yang and yin from the Great Ultimate; from yang and yin
come the Five Agents or material forces:
water, fire, wood, metal, and earth; and from these all things are made.
Describe your perfect day — My perfect day would be on the beach with my fiancé John, we'd drive out the
little campervan down to one of my favourite beaches in Cornwall of north Wales, go for a surf in the sea first thing then
come back and make breakfast outside, then spend the day dipping in and out of
water and soaking up the sun and going for long coastal walks.
Out of curiosity (and ready to give up), I added a
little more
water, a few tablespoons at a time, to the mix and miraculously it
came together beautifully!
it was still a
little thick, so I added some more
water, and it really
came out extremely delicious!
Mine
came out a
little dry and I think I'll add a few more apricots next time and a
little more
water with the flax seeds.
I would suggest to add a
little more
water at a time and it should
come together!
I had to add a
little more
water than the recipe called for, but the dough
came out perfectly!
I had every intention of putting the pan of
water in, but with 2
little ones distracting me, I totally forgot but they
came out fabulous anyway!
My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel
water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the
little buggers
came out hard, no matter how long they soaked or cooked.
I've teamed up with some of my fellow food bloggers, and we've
come up with an incredible list of mouth -
watering holiday cocktail ideas that are sure to add a
little extra holiday spirit to your soiree!
6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a
little of the
water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste
Wait for the
water to
come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a
little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.
The masa dough
comes together instantly with a
little water and salt.
How was I supposed to
come up with a decent recipe when I barely had any food to cook with, no running
water and had to open the fridge as
little as possible if I was hoping to save the
little bit of food that I had left in there?
I did needle maintenance following the instructions with that
little valve
comes with the machine, I disassembled the needle part and clean each of them, make sure
water is between the min and max line.
I added a
little water and some maple syrup to the batter to thin it out a bit but it still
came out perfect!
I used my basic smoothie formula to
come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut
water, greens, creamy fruit like banana or mango, additional fruits and veggies, a
little healthy fat, a
little protein, a
little fiber, a
little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.
I had to add a
little more
water because of the humidity in Florida, but other than that it
came out perfect!
get the powdered version, sprinkle it on all your stained bits, spray a
little water on, let it sit for ten minutes or so, and it should
come right up!
Hold your pan in the hot
water for a
little while (do not let the
water come in over the sides).
Put the greens into a blender and blend until pureed (you may use a
little water to help, or use the wand tool that
comes with some blenders to force the greens to blend without
water).
Just rub a
little bit on with some
water and scrub with your hands - those stains will
come right off.
Add a
little bit of
water, a drizzle at a time until the mixture starts to
come together.
1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine
came from Asda) 1 - 2tbsp
water (add a
little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds
Next time if you reduce the
water a
little bit I bet it will
come out better.
Gradually add
water until the dough
comes together (add a
little more
water if necessary.)
Add the ice
water a
little bit at a time, pulsing in between, until dough
comes together.
The dough
came out a
little sticky at first, but I think that's because I didn't add the
water gradually (like one normally should with a pie crust!).
When it
comes to the bacon fat that I used in the recipe, if your bacon doesn't yield enough you can add just a
little bit of
water to substitute it out or you can just leave it as is.
When the
water is evaporated, the cover
comes off and the pot - stickers are browned a
little more til crispy.
It had just a
little trouble
coming together in my mixer bowl (probably because of WWW) so I added 1tsp of
water.
If dry, add a
little bit more
water (1 tablespoon at a time) until dough
comes together.
mine
came out a
little too moist, but it was too much
water in the lentils.
Gradually add warm
water a
little at a time until mixture
comes together and forms a dough, stirring continuously.
(If the dough doesn't
come together, add a
little more
water, 1 teaspoon at a time).
I thought surely if I threw together a
little starter, flour,
water and salt I could
come up with healthy sandwich wraps...
With this dough, I think a
little splash of
water was just what the doctor ordered to make it
come together.
Everything
comes down to the volume of alcohol consumed, so if you can mix in pints of
water between cocktails and drink more
water before bed, you should be a
little happier — and less dehydrated — the next day.
Stir well and allow to simmer, adding a
little water if it seems too thick, till the flavors
come together.
Once the
water comes back up to a boil, add a
little pinch of baking soda — it's a science thing that'll make the polenta cook faster — and slowly add two cups coarse polenta.
The only drawback to a one pot pasta using linguini or spaghetti noodles is that you have to get a
little creative when it
comes to letting them soften in the
water.
Finally, slowly add ice
water, 1 Tbs at a time until the dough
comes together (be sure to stop before the entire dough is wet; you'll want a
little bit of flour left in the bowl or the dough will be too wet).