Sentences with phrase «little water left»

With precious little water left in the reservoir serving West Palm Beach Florida, 100,000 - some residents face an uncertain future.

There will probably still be a little water left in the bottom of the dish, so stir the quinoa from the top down and mix it all together.

Not exact matches

Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little bit catawampus, and our trailer listed slightly to the left.

As is with all Christendom's monetary needs, their inner folds gain and their sheepish ones are left holding their insecurities with little hopes to float above the social waters of communally mundane decencies...

Sadly I haven't tried it with anything else as coconut milk is great for thickening, but you could always leave it out and try adding a little water instead x

Those little children just drank water and drank water till they were all drowned: there was nobody left except the mamma and the papa.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

I also ended up adding a little lemon and thinning it out a tad with water for the left overs.

I have good news regarding eggs in quick - bread recipes: they can usually be left completely out with little effect on the turnout, or replaced with flaxseed meal and water if you really want to put something in their place.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Add Green Peas and methi leaves fry adding little water if required for 5 - 6 minutes or until green peas turns tender.

We suggest at least 6 cups of water for every one cup of amaranth, not because the little grains will absorb that much liquid, but because of what happens to the water that's left.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

If you skip this ingredient you will just need to add a little extra water, but it won't have quite the same flavor, and may not thicken up as well (although you could leave it to drip in a nut milk bag while it ferments to help it firm up better).

I like to wash the collard leaves in hot water, as it softens them up just a little bit before you roll them.

If there's a little bit of water left, I usually uncover and let the water evaporate with the heat turned off.

How was I supposed to come up with a decent recipe when I barely had any food to cook with, no running water and had to open the fridge as little as possible if I was hoping to save the little bit of food that I had left in there?

Try using fresh or freshly frozen organic mangoes, frozen bananas, coconut water, a little bit of vanilla powder and lots of baby spinach leaves.

An easy way to trap ants is to mix a little bit of apple sauce with water and leave the jar slightly open.

Once it is mostly rolled, and all you can see is the 1 inch part of nori that you left, mix some water with rice vinegar and spread a little on this seal (this will help it stick)-- do this for all the rolls.

Arrange the beets snugly in a shallow pan, she instructs, then with the water running and the pan tipped to the side, wash the beets under its stream, leaving a little of the water pooled in the pan once it runs clear.

I then drain most of the water off, but leaving a little to keep the skins moist, while «peeling.»

And although we live on the beach in Florida, Paloma can't stop talking about Black Sea beaches, where she would not leave the water for longer than two minutes at a time, turning into quite the little mermaid.

Then, after gutting and thoroughly washing the pig with water «an ample thick green cloth, composed of the long thick leaves of a species of palm tree, ingeniously tacked together with little pins of bamboo, was now spread upon the ground, in which the body being carefully rolled, it was borne to an oven previously prepared to receive it.

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

This cucumber lime mojito starts with fresh cucumber and lime juice, mint leaves, stevia for sweetness (this is the one I use), and then sparkling water or a little club soda.

Italian dressing made with raw apple cider vinegar (with the mother) and unfiltered cold pressed (imported from Italy made from organic Italian olives) olive oil, a little water, freshly chopped garlic, minced dried onion, fresh ginger root grated, one bay leaf, Italian seasoning.

I made the almond milk 1 cup almonds, 5 dates to 4 cups water, left the leftover solids just a little on the damp side.

serves 4 - 6 with additional tahini sauce left over (Great for salad dressing - just thin out with a little water, oil, and / or vinegar.)

Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water

Add a little water to the pan to keep moist if need be, though the water clinging to the leaves might be sufficient.

For both options though, you will need to season them to your preference (my recipe is just a basic recipe, you will need to add extra spices, onions, bay leaves, garlic, carrots, jalapenos, pepper, etc.) Also, add a little more water as you check on them, if needed.

Mix, stuff tomatoes, zucchini, peppers and vine leaves (if you have them) and bake in the oven for an hour or so (with a little water in the bottom of the baking tray, cover with vine leaves or tin foil).

Boil uncovered on high heat until just a little water is left in the rice.

There was water left between the foil and pan and made the crust a little soggy.

When it comes to the bacon fat that I used in the recipe, if your bacon doesn't yield enough you can add just a little bit of water to substitute it out or you can just leave it as is.

Leave to soak for 15 minutes until it forms a sticky gel, stirring a little every now and then and adding water if necessary.

But because you are cooking a half batch the liquid may have left too quickly, so you could add a little water.

You could use raisins or dried plums as a direct substitute, or you could use mashed banana, leave out the water, and maybe add a little coconut sugar so they will still be sweet enough.

I had my first fruitless GS this morning: baby spinach leaf, half a lime, a little avocado to fill me, and coconut water.

I stopped after two batches in the pan, put a little coconut flour in the mix and put it in the fridge to firm it up a bit more, and it still fell apart There was no water left in the spinach so I'm stumped!

Thread the meatballs onto skewers (metal or bamboo soaked in water), leaving a little breathing room between them.

and bay leaf (if using) and mix, add a little water if needed so it doesn't burn.

You can use a little bit of non-dairy milk or water instead of the coconut oil, or just leave them plain.

Tonight I had a little leftover soup so I cooked some penne and baked some frozen fish I topped them both with the warmed left over soup watered down with a little of the pasta cooking water.

Add a little water if needed, stir, cover and leave to cook for 2 - 4 minutes.

Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece of cucumber 3 medium Kale leaves, torn 5 stems fresh mint 3 stems fresh parsley 1 ″ piece fresh ginger 1 avocado 1 cup coconut water fresh juice of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3 drops stevia Method Place all ingredients into high speed blender and mix until smooth, adding a little filtered water if needed for consistency.

Put the peppers, pasta and parsley leaves in a large warmed bowl, toss together, add a little of the cooking water and a few glugs of olive oil.

Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).