Sentences with phrase «little water so»

Add a little water so the vegetables begins to steam.

I dampen the tortillas with a little water so they can get nice and crispy in the pan.

adding a little water so the sauce coats the bean curd sticks.

Not exact matches

It's easy to see why the fur of these little animals is so popular: Prized for its softness and water absorption, badger hair seems purpose - built for shaving brushes owing to its great feel and ability to quickly work soaps and creams into a velvety lather without a lot of effort.

It's easy enough to extol the benefits of Propel Electrolyte Water, which has no calories, but a little trickier to bask in the glory of that nourishing elixir when your best - performing big soda brand is Mountain Dew, a drink so sugary and acidic that it has spawned its own dental condition, «Mountain Dew mouth.»

And seriously, if the dude could turn water into wine, couldn't he just do his little magic trick something else and turn it into oil so the Christian Republicans could save America with more oil money?

Whenever a discussion of alcohol comes up among members of my congregation, and someone mentions the story about Jesus turning water into wine for his first public miracle, one point is inevitably made: that the wine back then was watered down so much it had little or no alcoholic content, making it barely more than grape juice.

On ships, there was little storage room, and water / drink is heavy, so Rum, meads, brews would keep better than water, and last for months, where water supplies would contaminate during the same time.

So when I am talking with someone, I will often take a little gospel of John, I prefer the ones called Living Water since they have little notes that remind me what verses are key, and what the verses mean, and in just a minute or two, can show a person from Scripture that to get eternal life, all they have to do is believe in Jesus for it.

Or am I missing the subtext of, «I love you so much, little innocent child somewhere in the world, that I will send flood waters to drown you and your family, and you get to die in terror and angst, watching your family die right in front of your eyes.»

Sitting in a steepled building with stained glass remembrances of Jesus» life while munching a bit of bread and sipping a bit of juice somehow does not help us catch a glimpse of Jesus nearly so easily as munching some potato chips and sipping from a bottle of water alongside a group of people who live in the streets, as the coastal breezes waft the ever - present stench of urine from the nearby walls and bushes over our little group.

Some genius figured out that if you poured a little wine into the drinking water, you didn't go quite so often.

So she clipped and trimmed, making more work of it than it was in order to satisfy him that some change had been accomplished, combing it down a little with water so he would feel sleek and triSo she clipped and trimmed, making more work of it than it was in order to satisfy him that some change had been accomplished, combing it down a little with water so he would feel sleek and triso he would feel sleek and trim.

Reverend Molester needs to be water - boarded so we know how many little kids has seduced him.There are more ideological similarity with the Taliban and Catholicism than we would like to admit.

But this moment is fleeting and so I want to remember how it feels to sing old Anne Murray songs into the cavern of the bathtub while you knock baby toys off the ledge and obediently sit back down into the little well of water when I say «bum down, Mags!»

Your version of Judaism is so watered down that you have little if anything, to pass on to the next generation.

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creaminess..

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

it was still a little thick, so I added some more water, and it really came out extremely delicious!

Sadly they're not as soft or sweet, so you could try soaking them a little in boiling water first to help soften them x

Do you think adding a little olive oil or a teaspoon or so of water might help?

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

I think that my liquidiser isn't quite as good as yours so I needed to add a little of the steaming water to blend the dates and sweet potatoes - I was worried but it worked brilliantly.

Oats vary a little so its probably best to just follow the instructions on the packing for how much water is needed!

The kids were getting into the pool to swim for the first time this season, and although the water was still a little chilly, they hung in there for a good hour or so going back and forth to the hot tub to warm up every now and then.

All mushrooms have a significantly large water content, and tend to shrink down to about half their size after the cooking process is complete, so when you see how many mushrooms I'm asking you to cook (just shy of three pounds) your eyes may pop out of your head a little — do not panic.

Blending the celery and kale + a little water first for a minute or so helped to break down the tougher fibers in those veggies.

The only thing — I would put a little less water to blend with the hazelnuts so its more creamy.

At this point the dough probably won't stick together on it's own, so add in 2 - 3 tablespoons of water and process a little more to make the dough stickier.

I have been baking for a while and thought this was a very stiff dough when I was kneading it, so yes, I did sneak a little extra water into it.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

I felt like a little more salty more flavor so I added a vegetable bullion cube to the water.

So since yesterday, I have been drinking lots of water and true enough, my headache did subside a little... guess I was too dehydrated to even realize it and my body was trying to tell it to me in its own way.

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

So I've made it with a little like half an inch of water above it as well as just barely... just touching the surface of the grains.

I might warm it through covered (so it doesn't dry out but you can always add a little water if it seems like it could) and then blast it under the broiler for a minute for extra crispy bits.

The amount of water you need totally varies depending on the type of flour, humidity of the room, temperature, elevation, etc. so just keep adding until it forms a ball that's a little sticky.

Combine biscuit mix with salt, garlic powder and parsley, and add about 1 cup of warm water (you don't want it too wet or too dry, so you may need to adjust with a little more mix or a little more water).

It's jell type, so I am mixing a little bit of water in food color.

Sadly, the limes arrived with very little information, but they did appear to be waxed, so I made sure I scrubbed them well with warm water and washing up liquid before using.

So, make the wings without sauce with confidence... very little water needed too.

Use a dutch oven with a lid and cook for 4 or more hours at 300 *, checking every so often to make sure things aren't sticking, add a little water or citrus juice if you need.

If you wish to use a dry ingredient as a marinade, you can just add a little bit of water to your mix so it can absorb into the tofu.

I took another reviewer's recommendation and used less water than indicated - this was a good idea, because even so there was a little water at the bottom.