Sentences with phrase «little water when»

Flooded roads can be very deceiving giving the appearance of very little water when it could be four or five feet of water.

The evidence that he committed suicide to save his points, and the evidence that he was even killing for points, is flimsy at best, holding little water when examined from a logical viewpoint.

I usually add a little water when I add the taco seasoning to the ground beef... using water can also cut back a little on the spiciness.

I like to add a little water when using as a salad dressing to make it go further, but it's totally up to you.

Not exact matches

Plus when you drink a bottle of water before you eat, when you sit down at the table you'll already feel a little more full and won't be as tempted to eat past the point of hunger.

It's a little like meditation — OK, maybe it's not — but it really helps when you can force certain thoughts away and only think about the pattern: Do a set of pushups, stretch a little, take a sip of water, occasionally move a penny into place, check the stopwatch, and then start another set.

We just can't wait to see little Aiden's face when the sunlight hits the sprinkler water to make a real rainbow.

The Heat The UK distributor of The Heat was actually in hot water when it used a little trick on its poster.

It's easy enough to extol the benefits of Propel Electrolyte Water, which has no calories, but a little trickier to bask in the glory of that nourishing elixir when your best - performing big soda brand is Mountain Dew, a drink so sugary and acidic that it has spawned its own dental condition, «Mountain Dew mouth.»

We complain about the most ridiculous little things when some ppl don't even have clean water.

So when I am talking with someone, I will often take a little gospel of John, I prefer the ones called Living Water since they have little notes that remind me what verses are key, and what the verses mean, and in just a minute or two, can show a person from Scripture that to get eternal life, all they have to do is believe in Jesus for it.

In a world asking too little of itself, feeling cast adrift on a sea of parent-less chaos, timidly sticking its toes into the waters of life when what we need is a faithful plunge, Christian baptism has become again a liberating, revolutionary act.

I watched Joseph hold his little sister's hand as she toddled along the lake edge, his big sister picked wild flowers, Brian stood behind me, we talked about what to make for supper that night, and every once in a while, when I fell silent, he chuckled, he knew exactly what I was really thinking about there at the water's edge.

But this moment is fleeting and so I want to remember how it feels to sing old Anne Murray songs into the cavern of the bathtub while you knock baby toys off the ledge and obediently sit back down into the little well of water when I say «bum down, Mags!»

I welcome the dialog, but they seem to retreat when the water gets a little deep.

Even the best people will not attain the best potential of their lives when they live in a very imperfect society; for example a society that does little about the way industry pollutes the air and water and whose transport system is inadequate.

Hi can I ask when you freeze the ginger in ice cubes do you mix it with a little water first?

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

When I add peas, I let these boil in the pasta water, just to save a little washing up!

This hasn't happened when i've made it before, but you could try and adding a little more water to hold the dough together and keep adding little by little until the dough is slightly sticky and holds together x

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

All mushrooms have a significantly large water content, and tend to shrink down to about half their size after the cooking process is complete, so when you see how many mushrooms I'm asking you to cook (just shy of three pounds) your eyes may pop out of your head a little — do not panic.

When they were ready I drained the water off, added a little butter and salt, and mashed everything together.

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.

The oats will thicken in the fridge; stir a little milk or water into them when reheating to loosen.

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

I have been baking for a while and thought this was a very stiff dough when I was kneading it, so yes, I did sneak a little extra water into it.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lewhen risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leWhen rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

At this point it should be a little on the liquidy side, and that's when I add the white bean flour / water mixture to get the rest of the creaminess without the flour, butter, and milk.

If the chestnut sauce is too thick, add a little of the pasta water to it when the pasta is nearly done.

Gradually add the sugar, vinegar and rose water and beat until the mixture is thick and glossy — press a little of the mixture between your fingertips; when you no longer feel the sugar granules, the mixture is ready.

The fake stuff is too when you think about what goes in there: sugar, water, and a little maple flavoring.

When you defrost the soup you may need to add little water if it's too thick.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

The syrup will thicken when it has cooled, just dilute it with a little warm water before using.

It should not stick to the surface (that means it is too wet and you will need to add a little more flour); it should not be brittle looking when you rolling it out either (that means it is too dry and you will need to add a little more water to the mix to get the right consistency).

How was I supposed to come up with a decent recipe when I barely had any food to cook with, no running water and had to open the fridge as little as possible if I was hoping to save the little bit of food that I had left in there?

Whole wheat pasta takes a little longer to cook, but go ahead and drain it from the water when it still has quite a bit of bite.

When ready to bake, add carbonated water to the batter and mix (If batter is too thick, add a little more)

I used to make a black bread similar to this (when we lived in Chicago in the early 1990s when my kids were little)-- you cooked the grated onion in some boiling water and added the seeds to soften, and it also included coffee and chocolate.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

When I saw the boiled mess of cashews, sugar and water I was a little unsure but then I dabbed my finger in and the taste was divine.

When I reheated I just added a little water to it and it loosened right back up.

A little trick to help roll the dough into balls with your hands is to dip your hands in water when rolling... it works well to keep the dough from sticking all over your fingers.

My kiddos get pretty excited when I bring these delightful treats home and their mouths were watering when they saw the newest Little Bites flavor: Cookies and Creme (for a limited time)!

When lard has coated the flour and bits of lard are about the size of peas, slowly add the water in a stream, enough to moisten the dough (you might need a little more water).

When done, I scoop out some and place on a quarter size sheet pan and add a little water to cool them down some.

When they have no fish they boil several pounds of these peppers in a little water, and dip their mandioca bread into the fiery soup thus formed.

I used Red Star quick rise yeast in the little packets and added warm water when making the dough.