Sentences with phrase «little water while»

She even drinks a little water while there - which is a rarity but, she keeps feeling more and more comfortable and others have noticed the BIG change in Pretzel over a couple of years.

I realized I was out of agave so we used 1 cup sugar and a little water while boiling.

Not exact matches

While the global water industry is diversified and, in terms of committed capital, ranks on par with the oil, gas and electricity industries, it's attracted little private investment.

«And it took a while, but she just stood there with a little watering can and just nourished me along and changed me.»

For Arizona and California residents, sharing what little water there is with the Saudis while being asked to not water your lawn creates some resentment.

«It has a t - shirt, a little hand towel, bottled water, crackers and protein bars, and a handwritten note thanking them for what they're doing, and that we hope they stay safe while they're restoring the power,» Hubbell Power Systems spokesperson Crystal Mistretta said of the special care packages.

We talked while he watered some little plantings — peppermint and lemon thyme — in the clinic's demonstration kitchen.

Sitting in a steepled building with stained glass remembrances of Jesus» life while munching a bit of bread and sipping a bit of juice somehow does not help us catch a glimpse of Jesus nearly so easily as munching some potato chips and sipping from a bottle of water alongside a group of people who live in the streets, as the coastal breezes waft the ever - present stench of urine from the nearby walls and bushes over our little group.

I watched Joseph hold his little sister's hand as she toddled along the lake edge, his big sister picked wild flowers, Brian stood behind me, we talked about what to make for supper that night, and every once in a while, when I fell silent, he chuckled, he knew exactly what I was really thinking about there at the water's edge.

One can almost see the stately procession of those oriental women, dignified as queens, in the peace of the oriental evening coming down the slope from the little city, each with her graceful water - jar on her shoulder, while around the tree - sheltered well lie the ten great hulking beasts still saddled with their baggage and gaudy with the beads and trinkets that camel - drivers have always loved.

But this moment is fleeting and so I want to remember how it feels to sing old Anne Murray songs into the cavern of the bathtub while you knock baby toys off the ledge and obediently sit back down into the little well of water when I say «bum down, Mags!»

There seems to be a little distance to travel from thinking for yourself to pouring water on a bishop or archbishop or whomever while topless.

While in grade school, little Messiah's school mates ask him to walk on water.

While water and carbon are essential for life, too little or too much proves deadly, especially in the case of advanced life.

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

Soft - shell lobsters contain more water as the lobster grows to fill the new shell while hard - shelled lobsters are packed full of meat with little water.

It does take a little while to make and will depend on how strong your food processor is but I wouldn't recommend adding water.

A basic manual water pump costs as little as $ 9.99 while countertop dispensers are under $ 40.

While you can use a high - speed blender to get the job done, blenders just require a little more time, effort and a bit more water to get things going.

just soaked raw cashews in water for a little while before tossing into the food processor.

... I added a little bit more water and tomato paste to the baking pans while cooking at 375 for about an hour.

I have been baking for a while and thought this was a very stiff dough when I was kneading it, so yes, I did sneak a little extra water into it.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

While the chutney is simmering, roast the squash on a parchment lined baking sheet with a little water added at 400 degrees F.

While the squash is baking, cook the corn in a soup pot with a little water.

If you skip this ingredient you will just need to add a little extra water, but it won't have quite the same flavor, and may not thicken up as well (although you could leave it to drip in a nut milk bag while it ferments to help it firm up better).

While the peppers cook, if the pan seems to be drying out, simply add a little more water to the bottom.

You can sprinkle a little water in between while cooking.

I then drain most of the water off, but leaving a little to keep the skins moist, while «peeling.»

Add the water a little bit at a time while mixing with the fork.

Soaking dried dates even for a little while in some hot water (even better overnight) is totally fine for baking

Hold your pan in the hot water for a little while (do not let the water come in over the sides).

I do know that when I was first cooking the strawberry chia seed jam, the jam actually looked pretty runny too, but after a while of letting the jam cool, the chia seeds started to absorb more of the water and the jam firmed up a little bit!

Add a little water if too dry while cooking.

If you have a water spritzer bottle, spritz a little water in the oven right before you put the bread in to create steam, and then a couple of times while the bread is baking.

Honestly while I was making the dough, it felt very dry... so while I was kneading the dough, I added a little more water so I can incorporate the cheese and the olives into it easier!

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

If you would like to serve it this way, just blend the raspberries with a little water or coconut water and then put aside while you blend the rest of the ingredients.

When the water starts to sputter, add the mushrooms and onions, and cook while stirring for 3 to 5 minutes, or until the onions have softened and are lightly browned, adding a little water, as needed.

When the water starts to sputter, add the 1 cup onion and 1/2 cup celery, and cook while stirring for 3 to 5 minutes to soften, adding a little water, as needed.

While it's warming up, dissolve the flour in a little more broth or water.

Add water a little bit at a time while you knead until you have a stiff dough.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

I have been making kefir for a little while and was reading about turning milk kefir grains into water kefir grains.

When the water starts to sputter, add the chopped onion, mushrooms, and celery, and cook while stirring for 3 to 5 minutes, adding a little water, as needed.

Now add the coconut oil or water, if needed, little by little while blending to reach your desired consistency.

Add water a little at a time while processing.

While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes, or cooked through.