The embarrassment began as my guests, one by one, bit into their burgers and had to extract
the little wax paper squares that divide pre-sliced cheese.
A little wax paper and a few plastic bags will go a long way.
I wanted to give these to friends in
little waxed paper sacks but the are sticking to the bag.
Not exact matches
If you use
wax paper, spray it a
little with cooking spray.
Place
wax paper on your baking sheet and brush it with a
little olive oil.
Then you can use two sheets of the
waxed paper overlapped a
little in the middle to give a wider rolling surface.
Also, it takes at least 30 minutes to wrap all the
little guys in
waxed paper.
Because my caramels... which are delicious, though a bit darker than the picture (the darker sugar, I think, that I used)-- each have a nice
little permanent
wax paper skin.
Spray hands with baking spray and roll mixture into balls (a
little larger than a golf ball) and drop on
wax paper.
Sprinkle a
little flour on each of the squares of
wax paper.
One by one, put the ball of dough between two pieces of
wax paper or in a freezer bag dusted with a
little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.
Alternatively, if you want ziti to remain totally soft (as my kids did when they were
little), stretch some
wax paper over top of pan followed by a layer of aluminum foil.
The dough is a
little tricky to work with but if you put it on
wax paper and fold them over by folding over the
wax paper, does that make sense?
I put them in the freezer for a
little over an hour, and they rolled out nicely on
waxed paper with my french rolling pin.
Place the dough on a sheet of parchment or
wax paper and roll into a 12 - to 13 - inch circle, dusting the top with a
little flour, as needed.
(Plus, there were
little pieces of chocolate left on the
wax paper that I could munch on after).
When rolling out the gluten - free crackers, it's easiest to do so between parchment or
wax paper — use your favorite
little cookie cutter or use a pizza cutter to make squares, diamonds or other shapes.
We made
little round patties on a baking sheet lined with
wax paper and had fun making impressions with the «nature collection» as my daughter calls it.
(Plus, there were
little pieces of chocolate left on the
wax paper that I could munch on after).
Mold the dough into
little balls and place them on a cookie sheet or
wax paper.
I dry brushed some dark
wax onto the crates to give them a more rustic look and made
little paper labels with my computer and printer for the photo boxes.
Erin from The
Little Apartment shows how she made this beautiful knock off with
waxed paper and lots of patience.
Puff, the Magic Dragon, lived by the sea, and frolicked in the Autumn Mist in a land called Honah Lee,
little Jacky
Paper loved that rascal Puff, and gave him strings and sealing
wax and other fancy stuff.
After making the dough, roll it in
wax paper because it'll be a bit sticky to handle; sprinkle a
little oat flour on it to help with stickiness.
-LSB-...] Such a capering and hiding; stitching, knitting, clipping, cutting, and pasting; red
paper and blue
paper; spangles of gold and silver; purses, cuffs, lamp - rugs, slippers, and neck - ties; gewgaws, and filigree, and gimcracks; green trees, hung all over with colored balls,
little angels, and candy horsemen;
wax tapers and bits of looking - glass; such surprises hid in fancy boxes and bags, on the tops of the wardrobes, behind the bureaus, and under the sofas, for Tom, Dick, and Harry; mysterious whisperings, secret conferences, knowing looks, nods, and winks, and sudden hidings away of articles in progress of manufacture but not yet to be seen Continue reading Victorian & Edwardian Christmas Gifts — Part 1 →
Here's
little sample: «Evelyn opened her purse and gave Mrs. Threadgoode one of the pimiento - cheese sandwiches she had wrapped in
wax paper, and brought from home.
I dry brushed some dark
wax onto the crates to give them a more rustic look and made
little paper labels with my computer and printer for the photo boxes.
I dipped my brush in a
little of the
wax and then rubbed some of the excess onto a nearby
paper towel, before applying the
wax left on my brush to the lines I wanted to highlight or shade.
If that is not smooth enough, sand the surface prior to
waxing with a sanding block sponge or sand
paper - perhaps a 220 grit or a
little higher.
I know different people have different ways of applying the
wax, but for me the best way I know how to do it is to scoop a
little wax onto the back of a plastic spoon then smear it across the top of a plastic or
paper plate.
You place a
little bit of
wax on a
paper plate and then dip your brush into the
wax.
It keeps distressing forever and anything with grease that gets set down on it leaves a greasy spot that won't come off (outline of a
paper cup of BBQ sauce and the fingerprints to go with it is what I have on the
little table top I painted and
waxed).