Sentences with phrase «little white pepper»

I topped this delicious soup with some avocado, cherry tomatoes and a little white pepper, and had it for lunch over a scoop of rice.

I like adding just a little white pepper.

Favourite cookie is definitely a ginger cookie with a good amount of spice & a little white pepper to enhance all the flavours; these always feel like a special «sit down & enjoy some tea & a cookie treat».

Not exact matches

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

I doubled my dill usage by serving these with an easy yogurt - dill sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground white pepper, and another fistful of snipped dill.

Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce

I doubled the garlic, butter, lemon peel, and S&P, cut back a little on the lemon juice and added some dry white wine, a large chopped shallot and a pinch of red pepper flakes.

I might need to pull back a little on the white pepper if I'm going to get my daughter to eat it.

My favorite: simmer spring water with chopped garlic, any kind of chopped hot pepper, and grated ginger; turn off heat and whisk in tomato paste, sweet white miso, and a little agave nectar or some other sweetener.

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups sugar or cheese pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or sea salt and black pepper to taste * a little crème fraîche for garnish - optional * minced fresh herbs such as parsley, dill, and thyme for garnish - optional

Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

It gets a little kick from optional red pepper flakes and extra creaminess from homemade vegan white «cheese.»

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

Chocolate Cherry Brownies from Savvy Eats Four Cheese Pizza with Sausage and Peppers from The Little Ferraro Kitchen Crab Rangoon Pizza from Mollie's Sprinkles of Life Grapefruit Chia Seed Cocktail from Peace Love and Oats White Pizza with Bacon, Basil & Tomatoes from Eating Bender

Season with a shake of white pepper, or a little freshly ground black pepper.

container of 2 % Greek yogurt 1 large or 2 medium cucumbers 3 - 5 cloves garlic — depending how garlicky you like it, crushed or pressed 1 - 2 tsp white wine vinegar 1 tsp fresh lemon juice salt and a little pepper drizzle of extra virgin olive oil

To grill the fish, just rub it with a little olive oil, sprinkle with salt and white pepper, -LSB-...]

I removed the flesh from the bones and placed the delicate white meat on a clean plate, drizzled it with a little more olive oil, squirt of lemon and some salt and pepper.

I used white pepper instead of black and increased a bit, a little less cinnamon and added a teaspoon of chilli powder and one of garam masala.

Brush the flesh of the squash with a little butter and season with 1 tablespoon salt and 1 teaspoon freshly ground white pepper.

Fill the jars with the peppers, pushed down a little, and fill the jar with a mixture of 1 cup water, 1 cup white vinegar, and 2 teaspoons salt.

Season the fish with salt, pepper, a little olive oil, some lemon juice and a splash of good white wine.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

A little note about pepper... white pepper is considerably spicier than black pepper and will give it more of a kick.

1 teaspoon olive oil 1 scant cup thinly sliced shallots 6 cloves garlic, thinly sliced 2 tablespoons breadcrumbs 2 cups vegetable broth 1/3 cup dry white wine A few dashes fresh black pepper Generous pinch of dried thyme 1 16 oz can chickpeas, drained and rinsed 1/4 cup capers with a little brine 3 tablespoons fresh lemon juice 4 cups arugula

Then I added in a little bit of yellow mustard, white pepper and celery.

Brush 1 pound of fresh asparagus (or other vegetable) with a tiny amount of olive or avocado oil and sprinkle with a little garlic powder and white pepper (or other spices).

Beat the egg white on a plate with a little salt and pepper.

Sprinkle a little salt and white pepper over cod before steaming.

To chime in on the salad for breakfast thing - I regularly have mixed greens with added radicchio, a little bit of chopped ham, a french mustard vinaigrette (just salt, pepper, olive oil, white wine vinegar and trader joe's dijon mustard) topped with two fried eggs for breakfast.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste.

The most common purebred registerable colors for Miniature Schnauzers are salt & pepper and black, with black & silver and white being a little less common, and chocolate (also known as liver) and parti colors being even more uncommon.

Add a little pinch of plain white sugar, lots of fresh cracked black pepper and a pinch of salt.

Sprinkle with pepper, a little salt, a pinch of nutmeg, just a little fresh lemon juice, a pinch of granulated sugar, a generous tablespoon of bottled, LiteHouse brand freeze - dried parsley (or fresh if you have it) and a quarter teaspoon of White Truffle Dijon, stirring constantly.

A pretty white pitcher filled with Christmas sprigs and greenery sits on top of my diy lazy Susan and my little diy snowmen salt and pepper shakers make the perfect companion to the entire vignette.