Sentences with phrase «little white whole wheat»

Not exact matches

The first time I made it the bottom seemed that way a little bit and I used the whole wheat white flour.

However, I did replace the all - purpose flour with white whole wheat flour and I highly doubt anyone noticed that little switch.

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

I used a Kitchenaid to make the dough because I am seriously dough - challenged, so it turned out a little tough, but that could also be because I added a little too much flour AND I didn't have any white whole wheat flour.

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I've used this type of flour since I started blogging in 2010 and since I often get questions about it, it's a whole wheat flour that's made to look and taste a little more like white flour.

These cookies are full of butter, but I also use half white whole wheat flour, which helps keep them a little puffy without being cakey.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

Mixed the flour up a little, had some quinoa flour to use up and a smidgeon of white and the rest whole wheat.

-LSB-...] like to use my trusty little pizza dough recipe for these pumpkin rolls, it works well with white, whole - wheat or gluten - free flour, but for a lazy -LSB-...]

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Feel free to substitute some rye or whole wheat flour for some of the white flour; you may have to adjust the water a little because all flours absorb liquids at a different rate.

It gets a little tricky when recipes only call for a cup or less of flour, but I generally replace 1/4 to 1/3 of white flour with oat flour and do a whole wheat flour substitution for the rest.

We don't have white whole wheat flour in Finland, so I just combined a little regular white flour with a larger amount -LSB-...]

280g (about 2 and 1/4 cups) plain flour, and have a little bowl with some extra flour set aside for sprinkling later on (sub: half white and half whole - wheat, or use a gluten - free flour such as coconut or rice)

You may also need to increase amount of buttermilk to help lift the batter a little bit more — it was pretty stiff using white whole wheat flour.

The white whole wheat flour rests with water, honey, salt and yeast for a little bit to break down the sharp bran in the flour that could break gluten strands.

Another time I made them using half white flour and half «white whole wheat» flour (King Arthur), also very good but you have to add a little more liquid to get the pancakes to be the right consistency.

Made with a majority whole wheat flour for nutrition, but with a little white flour for optimal texture, it's just the right combination.

I didn't have the flours listed in the recipe so I substituted with white flour and little bit of whole wheat and just grated in a handful of the carrot and apple.

Oat flour tends to be a little finicky so that's risky but I think white whole wheat would work.

Whole wheat pastry flour and oat flour is used in place of white flour and chia seeds give these scones a little added nutrition boost!

I used half white whole wheat and had to add a little extra water to bring the dough together, and I brushed olive oil microwaved with garlic on the naan instead of the butter.

I tried to make these a little healthier by using blackstrap molasses instead of regular, using only 1/4 cup oil and adding 1/3 cup applesauce, and using 1 cup King Arthur white whole wheat flour and 3/4 cup quinoa flour.

For the Easy Overnight Refrigerator Breakfast Rolls Recipe I normally use plain white flour and a little whole wheat flour.

; Regular whole wheat flour, walnuts chopped 1/2 a cup... bananas and walnut are a SUPER combo; dark brown sugar instead of white and a little less oil, may be 60 % of what was in the recipe, and replaced it with equal amount of banana puree.

1 slice whole wheat bread 1 egg, yolk separated from the white (take care not to break the yolk) little unsalted butter

You can definitely make a whole wheat pie crust from scratch, with either a normal whole wheat flour or a white whole wheat flour (white whole wheat will be a little milder in flavor but still has the nutritional boost).