Not exact matches
To make this creamy, yet creamless mushroom
sauce, you'll first need to marinate the mushrooms in a
little bit of
white wine, just to give them more flavor.
I love to make a
little creamy chicken and
white wine sauce, throw in whatever vegetables I have, and wrap this all up in cream cheese pie crust.
Rather than the traditional tomato
sauce chicken parmesan is served with, the very same one I'm bored with, this has a lemon
sauce that you can add a
little white wine to... or not.
It is basically a chicken broth and
white wine sauce seasoned with some shallots, garlic, and onions with a
little bit of thyme and parsley.
This dish of baked fish & vegetables is
little high on liquid thanks to the
white wine and olive oil which finally makes a great
sauce to spoon it over the baked fish or some toasted bread.
Mussels in
White Wine Sauce - quick and easy to make, toss the
little forks and use an empty shell to pull the mussels out.
To make romesco
sauce, sauté the onions, garlic, and tomatoes in a
little water or
white wine until the onions are translucent, add chili powder, and sauté an extra minute.
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