Sentences with phrase «live lobster»

Watch a live lobster fishing demonstration and enjoy scenic views of lighthouses, idyllic landscapes, and abundant wildlife.

Snapper for example, is around USD12 - 15 per KG, but a live lobster or king prawn are pricey as the vendors imported from other island in Indonesia, such as Java, Borneo, and Sulawesi Island.

«If your friend are animal - cruelty - conscious Whole Foods customers and you show up to the party with a live lobster, it's a faux pas.»

If you can't stand the thought of boiling a live lobster, get the fish market to freeze them for you.

As you can see, Lobster Hub can now pack 80,000 lbs per day and grade the 60,000 lbs per day, which will offer our distribution around 5 million live lobster per year.

At present, the company, «sells everything except live lobster,» Smith says, although plans to add that capability are currently in the works.

World Link Food Distributors ships over 8 million pounds of live lobster to 24 countries in North America, Europe and Asia from 3 processing facilities in South Nova Scotia and 1 processing unit in Prince Edward Island.

I am with you on the whole live lobster thing - I will never do it.

Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

If you don't know this by now, I have zero willpower when it comes to good food - So a live lobster ended up coming home with me from Newman's Fish Company.

Depending on how many rolls you are preparing, we bought a 1 1/2 pound live lobster and 4 small lobster tails and that made 2 HUGE lobster rolls.

«We have also experienced success in several new markets, including celebrating our first shipment of live lobster to the up - and - coming Brazilian market; expanding our value - added product reach to Australia; rolling - out a line of retail products targeting the emerging middle - class in China; and introducing Propeller Clams, a new clam species, to the sushi - hungry Asian market.»

They found out they needed an expert in answering questions about, say, how to deal with a live lobster.

Do Lobster Ltd. in Nova Scotia, for instance, advertises live lobster in bulk (only a 3 % -5 % mortality rate) to international buyers.

Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have a plate of fresh lobster.

We drove around the countryside all afternoon with live lobsters in the back of your car!!

«But we knew we could get ahead and provide a better life for our family if we could store the live lobsters until winter when fishing is difficult and the market offers a higher price,» Rick Dorr explains.

I made the stock from live lobsters which I bought my local grocery store which had an abundance of lobsters from New Years and had a managers special for 3.99 a pound.

If available in your area, live lobsters are surprising affordable when compared to the going rate at a seafood restaurant.

Ingredients Lobster Rolls - Lobster tails or live lobsters.

If you're buying live lobsters, it should be at least 1 1/2 - 2 pounds per person.

Nanjing LianJia Food Distributor Co., Ltd has been authorized by World Link Food Distributors Inc. as the general agent in China, in the matters with respect to the sales of live lobsters and frozen seafood.

«Mazzeo's Meat and Seafood is the area's prime source for certified Black Angus beef, Kurobuta pork and Murray's all - natural, free - range poultry, along with a wide selection of gourmet chicken and store - made pork and turkey sausages, as well as a complete line of fresh, frozen, smoked and prepared seafood specialties, including live lobsters.

Store live lobsters in your refrigerator until you are ready to begin the cooking process.

We've called for live lobsters in this recipe, but, to save time, you could use 1 pound (about 3 cups) cooked lobster meat from your fish market.

This scaled - up batch has a robust porter base and was brewed with live lobsters, which were added directly to the boil to cook off for the kitchen.

If using live lobsters, add to pot, cover tightly, and steam until bright red and cooked through, about 10 minutes.

Live Lobsters and Oysters It's worth repeating: Only order seafood online if you can trust the source.

The Swiss government has banned the practice of dropping live lobsters into boiling water, claiming the crustaceans can feel pain — a still debated conclusion.

Executive Chef Pedro Joaquin Arceyut and his team will present freshly caught fish and seafood at Al Pairo; traditional and contemporary Baja fare and tapas at Cascabel; and a «Dinner Grill» featuring dry - aged steaks, local live lobsters, and the sea's freshest fish at Mako.

At one point, I was running through a farmer's field, dressed as Zangief from Street Fighter, trying to line up head shots on zombies with a gun that shot live lobsters.

Not exact matches

«Shark Tank» star Daymond John, who built a billion dollar brand while living on the tips he made waiting tables at Red Lobster, has a similar mentality.

Turns out, this seemingly barbaric way of cooking lobsters could actually save your life.

«you can not embrace certain parts of it and discard what does not fit your life agenda» so Laura, I assume you sequester yourself when you have your period and never eat lobster?

It only works with live, healthy product, discarding weak or unhealthy lobsters.

A new live - lobster kiosk run by Chad's wife, Stephanie in touristy Bar Harbor is increasing exposure.

Also, don't forget that I'm hosting a giveaway this week; click here for a chance to win two live 1.5 lb lobsters from lobster.com ($ 65 value)!

1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving

If you know your seafood, this is also the best place to get fresh fish and live crabs and lobsters outside of a farmer's market (where vendors bring seafood fresh from local waters.

As I doubt I have any talent for lobstering (the primary profession among citizens of Swans Island), I think I'd build a little pie shop next door to the general store and live out my days wearing cute aprons, rolling dough, and serving warm slices of local berry pie a la mode.

I was toying with buying a whole live Maine lobster just to taste the difference and to have the frightening experience of cooking it.

Substitute large lobster tails for them if they don't live in your neighborhood.

Lobster and Mussel Bouillabaisse: If this is Provençal life, we're into it.

I'm just going to say it: this is the best macaroni cheese I've ever eaten — better than the macaroni cheese I ate as a child; better than the macaroni cheese I brought my own children up on when they were little (they don't agree); better than any fancy restaurant macaroni cheese with white truffle or lobster; better than any macaroni cheese I have loved in my life thus far, and there have been many.

It's no secret that pork chops are the Harry Potter of the protein world (the Potter that still lived under the stairs, not the Potter that defeated Voldemort — that would be Maine lobster).

Here, the prawns on the seafood platter are bathed in Vietnamese hot sauce, the typical chicken liver pâté is offset by pickled chiles, the lobster is grilled over live fire and slathered with pistachio butter.

Over here in the UK (I must live within 20 miles of him) the stats show that 69 % of all food purchased in this country is precooked - ready to heat and eat -(lobster newburgh in a plastic bag - ugh) It is so bad that it is becoming difficult to find basic ingredients (unless you have a very large bank account) and even when you do thery are in small packets.

I originally wanted the P&T Lobster because we were living in San Francisco and I needing something that would completely collapse and avoid taking up valuable real estate.

This year, they'll meet within our parenting day living room where they can park up on the couch next to a traveller portacot, sit on a poppy highchair at a children's art table, or pull up a stool beside portable highchair, lobster, at the kitchen table - just like you would, with kids, at home.»

The lobster clasp keeps it securely fashioned to your neck even when you are going about your life.