Sentences with word «liverwurst»

And, of course, there was the inevitable card from the «eww» boy — the freckly kid who picked his nose whenever he was nervous and whose fly was always open, or the one with the crew cut who never got an answer right when the teacher called on him and had a faint smell of liverwurst.

Like Beuys, Polke created extraordinary assemblies of the most ordinary materials, which also appeared in his collages and paintings: at one point he developed a particular penchant for liverwurst and potato that culminated in 1967 with Potato House, a remarkable flat - pack installation.

I like chicken liver and pâtés of all stripes, so liverwurst in and of itself doesn't bother me.

My Dad (born and raised in Germany) grew up on Liverwurst, Bloodwurst, Lard on bread with salt, etc and Raw Milk.

Next, what's the best liverwurst to eat?

I made some with liverwurst and others with lobster paste and creamed crab.

Try it in vegan liverwurst or grain - free vegan pumpkin chocolate chip cookies.

1/2 cup roe (caviar) 3 - 4 tbsp chopped dill 3 hard boiled eggs, chopped 1 cup soft cheese, Philadelphia or alike 1/2 cup smoked ham, chopped 3/4 cup liverwurst / paté (soft spread) 4 tbsp cucumber pickles, chopped butter 1 cup of mayoonaise

We also bring back liverwurst whenever we go to Europe.

The sandwiches are exemplars of the form, whether it's smoked liverwurst (seriously) on potato bread, or ham and pimiento cheese on a buttermilk roll.

Well, not to ruin anyone's fun, but as it turns out, they sell liverwurst at Murray's Cheese Shop in the West Village.

One fun thing to do, if you live in New York and are looking for a way to spend a weekend, is to try to find liverwurst.

Add it to your next book club or while enjoying your favorite liverwurst, onion salt, and cream cheese sandwich... Just kidding!

Lots of gourmet grocery stores are offering decent pâtés and mousses, so if you like liver — including liverwurst — consider it as an alternative to pre-sliced lunch meats.

US Wellness Meats» Beef Liverwurst is a mixture of grass - fed beef trim (50 %), liver (20 %), heart (15 %), and kidney (15 %).

One of the best ways to enjoy liver, especially for those who are not fans of cooked liver, is grass fed liverwurst and braunsweiger.

Personally, I'm not a fan of the taste of liver, but I particularly enjoy liverwurst, especially when it's from healthy grass - fed animals.

Liverwurst contains power - packed beef liver, kidneys and heart.

Another way to introduce liver into your keto lifestyle is by eating liverwurst or braunschweiger, which have a milder flavor and don't require any preparation.

I have been wondering about liverwurst and other pre made sausage type options to get more organ meats in my diet.

Liverwurst works well, or see if your puppy likes stinky cat treats.

Use a big spoon with peanut butter or liverwurst smeared on it.

Liverwurst once opened will only keep a couple of days.

And pumpernickel bread to spread liverwurst on.

Note: the ONLY healthy source of liverwurst or braunsweiger is from a healthy grass fed source that doesn't use nitrates and nitrites in the processing.

For mortadella, that means cow bladders; for liverwurst, pig bungs.

Cool the liverwurst in the pans on a cooling rack until firmly set.

Cover each pan with foil (oiled on the side that will touch the liverwurst mixture).

We ate the ears, tails and some parts of the burned skin as a special treat during the slaughtering day, they made sausages, liverwurst and lard, preserved meat in lard, used the organs to make some kind of terrines, the blood to make blood pudding / sausages and the feet to make aspics.

I sliced the liverwurst fairly thin; I'm guessing I got about 2 ounces, and I used about 1/4 of a smallish tomato, and a couple of teaspoons of minced red onion.

If you're a liverwurst - and - onions aficionado, try it on this bread, slathered with hot - sweet mustard.

Before I went low carb, one of my favorite sandwiches was liverwurst, lettuce, and tomato, with plenty of pepper, on a toasted whole wheat bagel.

Had a liverwurst and tomato omelet for breakfast today; I'd been craving one, for some reason.

Filipino Beef Stew This dish is inspired by Kaldereta, a dish from the Philippines that is generally made with goat shoulders and liverwurst.

They've replaced the goat shoulders with beef, but they've kept the liverwurst which is a good way to incorporate some organ meat into your caveman diet.

I buy liverwurst online from US Wellness Meats or I buy pork liverwurst (antibiotic free) at Whole Foods.

I love them topped with wild salmon roe, egg salad, liverwurst, or grass - fed cheese.

And like senior editor Julia Kramer, who recently combed the city in search of green toothpicks and liverwurst for her meat strawberries, I had to search for a mold.

If the liverwurst, blue cheese, cream cheese, and onion don't combine easily, just «add a small amount of mayonnaise to make blending easier.

So there was only one thing I could do: Press the red - breadcrumb play - doh around each strawberry - shaped mass of liverwurst — blue cheese mixture, and try to find another colleague to blame for my loss of sanity.

The second ingredient is a 1/2 cup of crumbled blue cheese (obviously), which is mixed with three ounces of cream cheese, then combined with the liverwurst and two teaspoons of minced onion, a comically small amount that factors out to be about 1 minced - size piece of onion per strawberry.

Do you even know what it's like to be walking around New York City desperately trying to find green toothpicks and liverwurst?

The first ingredient is a pound of liverwurst.

By this point, I started to get really bothered by the smell of the liverwurst mixture, and I couldn't figure out why.