Not exact matches
The trick with fancy
toast is that it can't be Wonder
Bread and peanut butter; it's got to be a nice thick slice
of crusty
bread loaded with seasonal goodness.
I am a serious fan
of artisan - type walnut
breads, especially the whole wheat sort,
loaded with walnuts, which
toast up brilliantly, and are a super treat with cheese.
Tomato feta panzanella salad
loaded with creamy feta cheese, lots
of toasted garlic
bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the traditional panzanella salad.
I didn't even grill the
bread, just
loaded up a slice
of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another
toasted piece
of bread.
The Danish rye
bread, baked with
loads of whole rye berries, sunflower seeds, flax seeds, and
toasted sesame seeds, is a delicious and wholesome
bread.
Keeping to a basic, old - fashioned breakfast menu is fine and dandy — eggs (prepared any way: scrambled, poached, boiled, fried, omelet) with a side
of sausage or bacon from pastured animals; soaked porridge
loaded with butter, coconut oil, nuts, seeds and berries; or French
toast (made with properly prepared sour dough or sprouted
bread) served with sausage, butter and a maple syrup - sweetened fruit sauce with a side
of berries and cream.