We've been cooking
loads of vegetables in these winter months — mostly so we can eat mountains and fill up < 3
Not exact matches
These Individual Chicken Pot Pies
in an Herb Crust are
loaded with chunks
of tender rotisserie chicken and
vegetables bathing
in a smooth gravy flavored with sage, rosemary and thyme.
Try to reduce the consumption
of refined carbohydrates as they cause inflammation
in the skin — instead
of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or
load up on
vegetables like broccoli and asparagus and eat a smaller portion
of carbs if forgoing carbs is too unpleasant.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish
of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs
in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites
Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash
of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal
Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love
of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen
Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order
in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty
Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs
of running my website.
They are
in general extremely healthy as like us they eat
loads of Thai
vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish
of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs
in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites
Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash
of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal
Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love
of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch
Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order
in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty
Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
In the spirit
of using our abundant garden produce and foraging the beautiful wild greens around us, we are eating soup so
loaded with leafy greens that it looks like extracted
vegetable juice.
Once you are accustomed to getting
loads of fibers
in your diet you can eat again after 2 - 3 hours blending up more
vegetable goodness and can
load up another 400 grams to your daily total.
Roasting the
vegetables rather than cooking them
in the soup adds
loads of flavor, and pesto and bok choy add green goodness and bright notes that make sheet pan roasted
vegetable soup irresistibly tasty.
A dish traditionally made with skin - on chicken, rendered chicken fat, lots
of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion
of the white — and instead inject lots
of flavor with
loads of aromatic
vegetables and simple herbs, both
in the stew and
in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish
of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs
in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites
Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash
of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal
Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love
of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen
Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order
in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty
Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
Unfortunately, most
of the recipes that have mock meat are made with textured
vegetable protein which
in turn is made with soy protein isolate which is no doubt
loaded with GMO's.
Some
of my dinner rotation staples: the risotto recipe on the back
of the rice jar with some form
of frozen
vegetable tucked
in along with the onion and white wine, done
in 30 minutes while catching up on email / phone or
loading / unloading the dishwasher.
Bone -
in pork loin crusted with herbs, roasted with
loads of root
vegetables and finished with mustard.
In place of the usual celery salt called for in Bloody Marys, I use a salt - free seasoning mix that's loaded with dehydrated vegetables and spice
In place
of the usual celery salt called for
in Bloody Marys, I use a salt - free seasoning mix that's loaded with dehydrated vegetables and spice
in Bloody Marys, I use a salt - free seasoning mix that's
loaded with dehydrated
vegetables and spices.
Though there are a couple
of months to wait before the garden is overflowing with
vegetables again, along with the few swiss chard and spinach leaves I was excited to discover a
load of rhubarb wrestling its way out
of the «forcing pot»
in search
of sunlight.
It's easy and quick to prepare and is
loaded with lots
of fresh
vegetables which is a great way
of including them
in kids meals.
In this version
of purple pad thai, we
load it up with
vegetables, use brown rice noodles and kick up the spice.
It uses whole - grain pita chips instead
of the tortilla chips used
in traditional nacho recipes, and it's
loaded with the classic fresh
vegetables in Greek salad as well as creamy hummus and salty feta cheese.
My husband owns a farm that produces
vegetables and that includes zucchinis so I always have
loads of them
in my kitchen.
This Spicy Slowcooker Bean Soup is
loaded with warming spices, black - eyed beans and sweetcorn, all
in a base
of vegetable stock, to give you a comforting meal that your whole family will love.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish
of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs
in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites
Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash
of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal
Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love
of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen
Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order
in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty
Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
Made from only whole foods, it's free
of gluten and dairy and
loaded with fiber, sugar, healthy fats, and is way cleaner than most store - bought nutrition bars.I used tigernut flour
in this recipe, a raw, paleo, prebiotic - rich flour made from tigernuts (a root
vegetable with earthy vanilla taste).
With tender, juicy chunks
of beef that melt
in your mouth and a glorious rich soup
loaded with
vegetables, it is truly the ultimate comfort food.
Modern Western diets, with higher contents
of animal compared to fruits and
vegetable products, have a greater content
of acid precursors vs. base precursors, which results
in a net acid
load to the body.
This Nourishing Lemon Chicken Quinoa Soup is
loaded with tender bites
of chicken, protein packed quinoa, and some fresh
vegetables, all simmered
in a cozy lemony chicken broth seasoned with thyme.
I kid you not, this soup is so thick and creamy, so tasty and crazy
loaded with all sorts
of yummy chunks
of chicken and
vegetables, you could almost turn it into a healthy chicken pot pie simply by covering it with a piece
of dough and throwing it
in the oven.
I get excited when I shop and buy
loads of fresh
vegetables — more than I can cook
in time or require more time than I can afford.
Thought to be over 300 years old, the breed was extensively used for pulling heavy
loads in rural, industrial and urban settings, their common use extending into the 1960s when they were a still a familiar sight pulling the carts
of milk and
vegetable vendors.
In New Guinea farming communities today I often see women staggering under
loads of vegetables and firewood while the men walk empty - handed.
Apart from the fact that they have a low - carbohydrate count, eggs (a main ingredient
in frittatas) contain essential nutrients like iron, protein, and vitamin D.
Vegetables such as chard, broccoli, or spinach will provide an added boost
of fiber to the frittata — without
loading it up with extra carbs.
In fatty meats this may be true, as they get converted to nitrosamines but in the healthiest foods, particularly vegetables, they are a load of fu
In fatty meats this may be true, as they get converted to nitrosamines but
in the healthiest foods, particularly vegetables, they are a load of fu
in the healthiest foods, particularly
vegetables, they are a
load of fun.
I drank lots
of pure water, stopped eating sugar, white flour and refined foods, I snacked on raw almonds
in between meals, I drank Greenergy mixed
in water throughout the day, I drank the EnergyFirst Shake for breakfast, and at other meals I ate a healthy balance
of lean protein, good fats, and
loads of fresh organic
vegetables.
It just feels amazing to fuel my body with even more wholesome foods (
loads of fruits,
vegetables and legumes), and I always love the opportunity to step out
of my comfort zone
in the kitchen.
As noted
in the above recipe, I like to use a mix
of starchy and non-starchy
vegetables to balance the carbohydrate
load of the frittata.
Moreover, a ketone - producing, lower - carbohydrate diet would still allow for consumption
of a wide array
of low glycemic
load vegetables and fruits, which are typically richer
in micronutrients, antioxidants, and phytochemicals than their high glycemic
load refined grain and sugar counterparts.54 This would make this primary avenue for therapy more practical, since the difficulty with sticking to classical ketogenic diets is typically that they're unpalatable and too restrictive.
Not only are bright yellow yolks
loaded with these fat - soluble antioxidant nutrients, they are more bioavailable than those found
in vegetables, corn and most supplements.2, 3 While these nutrients have a reputation
of combating macular degeneration4, 5 and cataracts6 and supporting overall healthy vision, they have a long list
of other benefits, including protecting the skin from sun damage7 and even reducing one's risk
of colon8and breast cancer.9
Chicken breast is lower
in calories than the same amount
of brown rice or ripe banana and pretty much every non-starchy
vegetable is both lower
in calories and lower
in glycemic
load.
Some carbs, especially those found
in fruits,
vegetables and whole grains, are packed into nutrient - dense foods that also provide
loads of health - enhancing fiber.
High protein items and
vegetables can be burned
in minutes compared to a plate
of lasagna which could result
in an all night shift, leaving no time to move on before the next work
load.
Even if we try hard to eat clean, our world is full
of toxins: all municipal water is
loaded with chemicals, our air is polluted, there's carcinogenic chemicals
in dry cleaning solvents, make up, body care products, baby wipes, plastics, artificial sweeteners, pesticides and fungicides on fruits and
vegetables, and I could go on and on.
Many foods that are thought
of as very healthy such as greens, nuts and some
vegetables actually drive up pain
in people with
load issues to naturally these occurring substances.
Fruits and
vegetables are
loaded with them, and many
of these foods have several different vitamins
in one delicious package.
In an Indian or Thai
vegetable curry would the nutritionally
loaded vegetables counteract the effects
of coconut oil / milk, producing results akin to the whole coconut flake?
Kimchi and other fermented
vegetables contains essential probiotics which everybody nowadays (
in chemical
loaded environment) are lacking
of.
Since the potassium content
of fruits and
vegetables decline by 6 - 14 % between 1940 - 2000, likely due to changes
in farming methods (5), it's important that you
load up on the foods that contain potassium.
Once you are accustomed to getting
loads of fibers
in your diet you can eat again after 2 - 3 hours blending up more
vegetable goodness and can
load up another 400 grams to your daily total.
He's gone with
loads of spinach, a naturally low - carb
vegetable, and added
in some avocado to make it smooth and provide a host
of healthy benefits.
In applying a predefined algorithm, we identified strong evidence
of a causal relationship for protective factors, including intake
of vegetables, nuts, and monounsaturated fatty acids and Mediterranean, prudent, and high - quality dietary patterns, and harmful factors, including intake
of trans — fatty acids and foods with a high glycemic index or
load and a western dietary pattern.
In this study, the researchers investigate whether consumption of fruits and vegetable with a higher fiber content or lower glycemic load is more strongly associated with a healthy weight than consumption of fruits and vegetables with a lower fiber content or higher glycemic load by analyzing data on weight and diet changes among US men and women enrolled in three large prospective cohort studies set up to examine risk factors for major chronic disease
In this study, the researchers investigate whether consumption
of fruits and
vegetable with a higher fiber content or lower glycemic
load is more strongly associated with a healthy weight than consumption
of fruits and
vegetables with a lower fiber content or higher glycemic
load by analyzing data on weight and diet changes among US men and women enrolled
in three large prospective cohort studies set up to examine risk factors for major chronic disease
in three large prospective cohort studies set up to examine risk factors for major chronic diseases.