The first time I followed the recipe mostly - I used wholemeal self raising flour and did one big
loaf cake rather than two, equally, I didn't bother with the icing but added the juice of one orange in the batter.
Hilary's chocolate pancakes sounded fun and chocolate
loaf cake rather decadent.
Not exact matches
I used the batter for fry bread
rather than baking a
loaf, and the
cakes turned out perfect.
Pain d'epices is a warmly spiced honey
loaf cake from France,
rather like gingerbread but with milder intensity and a lighter texture.
I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon
loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is
rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.
The top came out
rather browner than I would have liked, but luckily it was not overcooked inside and in fact had the perfect texture for a
loaf cake — moist but not too crumbly.
So, if I have a couple of bananas looking
rather the worse for wear in the fruit bowl, I can interrogate my cookbooks by typing in bananas and chocolate and up comes a list of 39 recipes that I have access to which include those two ingredients: chocolate banana
loaf cake with rum soaked raisins anyone?
I just made this tender and delicious
cake, spreading the (
rather runny) batter between a 6 × 9
loaf pan (45 ″), a 3 / 4 - cup 6 - cupcake pan (30 ″), and a 4 × 2 ramekin (35 ″)-- the last one a prize for the baker.
I used wholemeal self raising flour, made one
loaf rather than 2 smaller
cakes and skipped the icing but added the juice of one orange to the batter.