Sentences with phrase «loaf came out of the oven»

I make our own bread and when that loaf comes out of the oven, oh I could make it disappear faster than you can say «gluten free».

The loaf came out of the oven and looked beautiful with a nice crispy crust (how I love it) but after sitting for about 30 minutes the crust was really soft.

There is just nothing like kneading away on some dough then reaping the benefits once the fresh, moist loaf comes out of the oven!

My first loaf came out of the oven on Thursday — looking just as beautiful as your picture.

All of your patience totally pays off when this lovely loaf comes out of your oven, though.

Not exact matches

This time it was to bring you a loaf of my trophy whole wheat bread that came out of the oven yesterday.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 40 to 50 minutes.

For most of the hearth loaves I bake, I'm looking for a gorgeously brown, thin, crisp crust that «sings» when it comes out of the oven and shatters under the knife on the cutting board.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

My first loaf just came out of the oven and I am waiting for it to cool but it looks fantastic.

I read it Wednesday and my second loaf just came out of the oven.

Spoon the mixture into the prepared loaf tin and bake in the oven for 40 minutes, or until a skewer inserted in the centre of the loaf comes out clean.

When the loaves came out the oven, they had no rise or air bubbles inside, and were basically just raw balls of dough with a nice crust.

Pour batter into loaf pans and place in the oven for 1 hour; or a tooth pick inserted in the middle of the loaf comes out clean.

Bake in preheated 325 ° oven for 50 to 60 minutes, or until a wooden skewer inserted into center of the loaf comes out clean.

Place in the oven and bake for 30 - 35 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a loaf comes out clean.

Place the pan into the oven and bake for 50 minutes, or until the center is set and a toothpick come out clean when inserted in to the middle of the loaf.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

Without gluten, a large loaf is more likely to collapse during baking or fall in the center after coming out of the oven.

I made one loaf and one batch of rolls... 2 hours after it came out of the oven, the rolls are GONE!

Bake on the middle rack of the oven for about 50 minutes, turning halfway through, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs.

Bake in preheated oven for 40 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Place batter into greased pan and bake in preheated oven for 40 - 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

My husband had 3/4 of the loaf by himself with lots of butter as soon as it came out from the oven then with scrambled eggs!

Now that it has come out of the oven, I once again have a wee little semi flat loaf that looks brown, crusty and inviting, and is dense inside and not looking at ALL like your loaf pictures do.

Brush top of loaf with butter and return to oven for at least 10 more minutes or until an inserted toothpick comes out clean

Pour the mixture into the prepared loaf pan and bake in the preheated oven, on the lowest part of the oven, for about 60 - 70 minutes, until a skewer inserted comes out moist but clean.

The dough is portioned into small loaves that go into the oven at the start of dinner service and come out while still slightly underbaked.

The minute I cut into this loaf after it came out of the oven, it released a waft of fresh lemon scent.

Nothing about the place says bakery, but some of the best loaves of bread in the city are coming out of these ovens.

Granny could practically whip up a loaf of soda bread with her eyes closed and in no time at all, out of the oven came a rounded, fragrant loaf with the signature cross scored across the top.

Place in the oven and bake for 50 - 65 minutes, or until a knife or toothpick comes out clean from the center of the loaf.

Bake in preheated oven for 50 - 60 minutes or until toothpick inserted into center of loaf comes out mostly clean.

This cake just came out of the oven (mine only made 2 loaf pans?

Bake in preheated oven for 50 minutes, until a toothpick inserted into center of the loaf comes out clean.

3 lovely loaves just came out of the oven.

Makes 2 beautiful full loaves which look braided when they come out of the oven.

I'd usually come across many dry, hard loaves, even when I would go in the morning when they'd be fresh out of the oven.

Add the batter to the prepared pan and bake in the preheated oven for 50 - 60 minutes until the loaf is golden brown and a toothpick inserted into the center of the loaf comes out clean.

Your fresh loaf of bread comes out of the oven in under 45 minutes, and it's so insanely delicious, I can guarantee that you too, will be completely hooked and won't ever want to buy bread at the store.