Sentences with phrase «loaf cool»

I would let the lemon syrup soak in and let the loaf cool completely then wrap in plastic wrap and place in a freezer bag.

Remove from the oven and let the loaf cool in the tin for about 30 minutes, then place, uncovered, on a wire rack to cool completely.

Let the loaf cool for at least 20 minutes, then enjoy warm with a hot cup of tea.

Try to let the loaf cool completely on a wire rack before slicing.

Let the loaf cool down to eat; it's much more flavorful when it's room temperature.

Let the loaf cool completely before cutting — it will break apart if you don't.

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack and cooling for at least 30 minutes before slicing into it.

Let the loaf cool in the pan for 5 minutes, then remove and transfer to a wire rack to fully cool before slicing and serving.

You shouldn't have to adjust the baking time, especially because you'll want to let each loaf cool in the pan for a bit before removing to cool completely on the counter.

Let the loaf cool in the pan for 15 minutes, then use the parchment flaps to easily remove it from the pan and place it onto a baking rack to cool completely.

Let loaf cool in pan, on a rack for 30 minutes before removing.

Susan, I did use the parchment paper, but I let the loaf cool in the baking pan.

Let the loaf cool at least 30 minutes before slicing.

Let the loaf cool for at least one hour before slicing.

Let loaf cool before diving in!

Let loaves cool completely on a wire cooling rack, before drizzling with vanilla glaze (recipe in notes - optional).

One loaf cooling and the other just plopped into the oven.

For the crust, steam will escape as the loaf cools, which tends to soften the crust.

Let the loaves cool in the pan for 10 - 15 minutes, then remove from the pan and let them cool completely.

When the loaf cooled I sliced it into more than 12 pieces and put each slice into a zip lock snack bag and then into the freezer.

Let the loaves cool for about 10 - 15 minutes in the pans, then remove from pans and cool completely before adding glaze.

The longer the cooked loaf cools, the firmer it will be and easier to slice.

Let loaves cool on cooling rack before slicing.

And to think that the loaf sank a little bit in the middle because I misread the amount of baking soda — I put 1/2 tsp instead of 1/4 — , my husband devoured 2 slices after the loaf cooled down, nonetheless.

Marinate in the fridge for 15 - 30 minutes as the loaf cools.

Not exact matches

Aquinas sat a moment, mind withdrawn From his mouth's taste of buttered loaves, the song Without, the wish for more wood in the fire To clear the frost from stone or to admire The cool swift brilliance of all he said As a swan plumes its white and well - turned head.

I also find that leaving it out to cool for a while helps the loaf to set properly

Baked at 350F in a 9 ″ x5 ″ metal loaf pan for 65 minutes, cooled for 15 minutes in pan, then took out for final cooling until slicing.

Cool the loaves on a rack.

Allow the bread to cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.

Let cool in pan for 20 minutes, then invert loaf and remove from pan.

Once the loaf is cooled, pour it over the loaf and garnish with some blood orange slices.

Tip your loaf onto a cooling rack and tap the base of the bread to check it is cooked, it should sound hollow.

Four kids (two are teens) just demolished an entire loaf before it was even completely cooled.

The slightly sweet cinnamon smell that filled the air while it was baking was almost as much torture as letting it cool slightly cool before slicing the first piece from the freshly baked loaf.

Cool loaf in pan on rack.

Let banana bread cool in loaf pan for about 15 minutes, then move to a plate or cooling rack to cool completely.

I left my loaf plain and simple, but a handful of chocolate chips in the batter, or a drizzle of chocolate over the top once cool would no doubt be wonderful.

Remove from the oven, cool for 5 minutes and then lift the loaf out of the pan using the parchment paper.

Remove from oven and let sit for 5 minutes, then transfer the entire loaf (in the parchment paper is fine) to a wire rack to cool completely for at least an hour.

When loaves have cooled completely, then you can slice them up and enjoy!

As soon as the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling rack.

Transfer cooled loaves to a freezer - safe container and freeze solid, several hours or over night.

Once the baking cycle has finished, remove the bread pan from the machine and turn the loaf onto a wire rack to cool.

Allow loaf to cool in the pan for at least 15 minutes before turning it out onto a wire rack to cool completely.

Unmold the loaf to a rack to cool.

Allow to cool completely in the loaf pan.

When the loaves are cool, mix together the zest, juice and icing sugar to make an icing.

This loaf should be removed and allowed to cool with one edge propped up slightly to allow moisture to escape to avoid sogginess.

Allow the loaf to cool before removing it from the pan.