We've never assembled
the loaf days in advance, but we think it would likely be ok for a few days in the refrigerator?
Not exact matches
This simple
loaf cake can easily be made up to three
days in advance — just try not to eat it all before Thanksgiving
day, okay?
Just giving my two cents — I have made this
loaf a
day or two
in advance before and just kept the batter covered
in the fridge and just baked before serving.