Sentences with phrase «loaf did»

What size loaf did you make as yours shows some rise / volume.

This loaf didn't last long... the vultures descended on it, and it was all gone in a hurry.

It tasted really good, although the sunflower seeds that were on top of the loaf did burn a little.

The loaf didn't look very risen before I put it in the oven but it gets great oven spring and has amazing flavor.

Needless to say, the loaf didn't turn out so I was wondering how you measure the flour.

I think it has the potential to be a good «healthy» bread, but when consumed next to the rest of the conventional pumpkin breads composed of way more fat and sugar, this loaf didn't stand a chance.

Hello, I worked on this recipe today yet not sure what happened, My loaf didn't bake properly, doughy inside not sure were I went wrong..

I think I added a bit to much water because the loaf did not form a nice round ball like the one in your pictures.

I was surprised that this loaf didn't turn out with more green flecks but I did blend the heck out of it so I shouldn't have been so surprised.

The loaf didn't fall like most other recipes I've tried (from other websites) and it tastes great.

My first loaf didn't even reach the sides so my loaf was a little too spread out and flat.

My loaf did not rise as much as the photo shows.

But, one loaf didn't last that long in my house, so you'd better make 2!

I've made this bread a second time already because the first loaf didn't last long in my house.

This is interesting and makes sense about the acid, and though I'm clearly an anomaly here, my loaf didn't rise!

Hi Danielle, I am sorry to hear that the loaf didn't turn out well.

My pumpkin loaf does not err on the sweet side But...

Still, my loaves don't look anything like yours.

unfortunately, my loaves didn't have that soft, almost cake - like texture; followed your recipe almost to the T — i had to use 2 cups of whole wheat AP as i ran out of white....

After the first 2 hours I thought maybe it did a little (but didn't double), but after making it into 2 round loaves I knew something was wrong, and the loaves didn't rise at all, and silly me I kept hoping that they would be okay and went ahead and baked them, but they were simply small, heavy dough - rocks.

I had a loaf do the exact same thing that you described.

I was just wondering — how many loaves do you usually get from this recipe?

Baking the perfect loaf doesn't have to be a beating task now that this easy - to - use product has Hit shelves.

This bread looks so good, but I have attempted this twice over the last few days and both times the loaf doesn't want to cook in the inside.

The loaf does need to stand after baking.

Keep in mind the loaves didn't have a ton of height — just over an inch or so.

but just last night, I doubled the recipe, because the husband requested for me to double it since this loaf doesn't really last that long, (we could eat it in a day, it's that gooood!)

So, if this loaf doesn't contain any flour, of any sort, shall it still be deemed «bread»?

This flourless loaf doesn't contain eggs, yeast, wheat or fructose, making it a super nutritious replacement for your regular white bread.

I understand when the play is waaaayyy on the other side of the field and it doesn't look like there is any way to have an effect on the outcome — then loafing doesn't seem like a big deal.

Invest in a set of high thread count sheets (Loaf do a lovely line in bed linen) and iron them with ironing water.

Not exact matches

So if you want someone to take a big leap and do as you say, buy the person a chocolate marble loaf and several butter croissants at Starbucks around 7 a.m., as well as one of those ridiculous Frappuccinos.

But I still don't really know what to charge per loaf, I don't want to charge too much but I don't want to «gyp» myself.

I had no idea what it costed to make a loaf, so I started doing the math.

What is the point in continuing to pretend that a 747 is a loaf of bread??? Wishing that something were so doesn't make it so.

We don't know the name of the boy who brought five loaves of bread and two pieces of fish to Jesus» sermon, but he left a legacy that far surpasses his meager means.

She said: «We'll there weren't loaves and fishes in that box, so you know, I don't know what a girl's supposed to do really.»

This means we do not know how many were really fed, for surely the women and children ate the loaves and fish just as the men did.

This did not bother Jesus in the least, for David and his men ate the consecrated bread on the altar of the Tabernacle, and the priests changed the twelve loaves on the altar of the Temple every sabbath and ate what they took off.

To say it quite simply: the loaf of bread has become much bigger, thank God, but man can still realize that he does not live by bread alone, for he has always been tempted, not only now, to think the opposite.

the majority of Christians only love the «loaves and the fishes» and have no stomach for obeying His commandments; this because they don't truly love Him.

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

Cases or large bags, large loaves, unbaked pizzas and similar items, however, don't work because they can't eat most (or any) of it before it dries up or molds.

Jesus really was born of a virgin, really did walk on the water, really did multiply loaves, and so forth.

The church does much better when it functions as its founder envisioned — as salt or leaven — rather than when it attempts to be the whole loaf.

Does a liturgical interest in fermented wine seem authentic when it is not accompanied by a similar liturgical interest in the unleavened loaf?

Ask yourself, Mr. Friedman, if you see such creatures loafing around America today: how did they get that way?

But if we're basing an entire evangelism strategy off of a few things Jesus did or said, we might as well all go multiply loaves and fishes or get ourselves crucified.

The crowd that ate the loaves and fish and were so satisfied by what Jesus did for them in the hills above the sea that they wanted to crown him king left when he explained to them what life with him was really like.

He did not need the five loaves and two fish of the boy to feed the multitude.