Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and the centre of
the loaf feels firm to touch.
Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and the centre of
the loaf feels firm to touch.
Not exact matches
Place the
loaf into the centre of the oven and bake for approximately 30 to 40 minutes or until it
feels firm and you can easily tip it out of the tin.
Transfer the batter to a prepared
loaf pan, sprinkle with granola, and then bake for 60 to 75 minutes or until the
loaf is golden and
feels firm.