Sentences with phrase «loaf like this»

Why do you think this happened, and what can I do to make the beautiful loaf like the one in your picture?
I made two batches of this banana bread last night so that I could make a regular - sized loaf instead of mini loaves like the recipe was made for.
I would like to produce a round lovely loaf like your perfect ones.
I never have luck making bread so I'm always impressed when I see a gorgeous loaf like yours, sounds delicious.
I've been handed loaves like that in France
as i wanted to take it with me for lunches on a trip so would like it to be more loaf like...?
Now I am pleased as all get out that every single time, you make your own recipe that it turns out perfect and fabulous, and by the comments here I can tell that most of your followers are fortunate enough to have perfect loaves like yours....
After almost two years of sourdoughing with great regularity, he can now churn out a stellar loaf like it's no big deal.
A nutritious whole grain loaf like this morning glory one, provides plenty of fibre, protein, and complex carbohydrates that will keep us full longer, while in combination with the juice, provide us a balance serving of all the essentials.
A beautiful loaf like this just begs to take center stage at your Thanksgiving feast!
At Brooklyn's now - closed Semilla (one of Bon Appétit's Hot 10 Restaurants in 2015), Yung started her own notable bread program, experimenting with loaves like a sourdough made with ground, dehydrated sunchokes.
Hi Donna, I've never actually tried using coconut flour for this recipe — I imagine it would be quite dense and not have the loaf like flavour because of the lack of buckwheat!
As someone who loves pineapple, I'm surprised to say I've never had a loaf like this!
Definitely use an instant - read thermometer to check the internal temperature of the loaf like the recipe says, because after 30 min.
A loaf like this is not a light and fluffy one.
One more question: I did the two loaves like u did, do u think I would need to change anything if I flattened the dough on a baking sheet and baked it that way?
if i want to trade the eggs out what do you think would be the best substitute for a loaf like this?
Wow, I've been looking for a loaf like this.
It's not only light and nutty in flavor, but since it's a little higher in fat, it helps baked goods stay tender and moist, which exactly what you want in a loaf like this.
If doubling the loaf like I do, it tends to be fully baked around 50 - 60 minutes.
Wow, I've been looking for a loaf like this.
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