Sentences with phrase «loaf on»

A chance to get farm fresh goods at a reasonable price — I hit the end of the day sale big time and saved $ 5 a loaf on really good bread.

You can think of the index mutual fund «broker penalty» this way: If a consumer spends $ 4 for a loaf of bread when an identical loaf on the same shelf cost $ 2, it is no defense for a «bread broker» who recommends the $ 4 loaf to argue that it cost more because the baker has higher production costs than the baker of the $ 2 loaf.

Confession: I usually eat half the loaf on its own before I remember that sandwiches are a thing LOL

This looks delicious, you can give Reis my address and tell him to leave a loaf on the front porch... I will be waiting

It's a moist, dense loaf on the inside, and a little crispy and crumbly as you cut into it on the outside.

Shape meat mixture into a 9 x 5 - inch loaf on a broiler pan coated with cooking spray.

If your idea of an elegant dinner involves an artisan loaf on the table, you will love how easy it is to create French bread, boule and crusty rolls that will impress (and amaze!)

Place the baked loaf on a cooling rack for 15 minutes.

Put the loaf on the baking sheet and score a deep cross in the top.

I add 80g of chopped walnuts, bake for 20 mins in two tins for a sandwich and then use the cinnamon cream cheese frosting recipe for the carrot cake loaf on this website to dress this delicious cake.

As events unfold, it seems less likely the governor will get anything more than half a loaf on this one.

I just left the loaf on the parchment I used for the second rise and pulled it onto the baking sheet.

I find it helpful to have the baking sheet very close by or to shape the loaf on floured parchment paper and then slide it onto the baking sheet... Dust with more flour, cover with a towel and allow to rise, in a warm location, for another 30 — 40 minutes.

I made a loaf on Sunday, and can I tell you, I got NOTHING done at work on Monday because I had bread on the brain all day.

He would pick up a ham loaf on his way home from work, toss it in the oven to heat up, and serve some corn or peas or beans as a side.

Set the loaf on baking sheet with garlic.

Place the loaf on the middle rack.

Bake the loaf on the middle rack of the oven for 20 minutes.

Preheat oven to 350 degrees F. Place loaf on a buttered baking sheet and cover loosely with a damp towel.

I think she may be buying your book as it was the seed loaf on the Saturday followed by naked «caramals».

Instead of using a loaf pan, I shaped it into a loaf on a foil - lined cookie sheet.When I used to eat meat, I would make meatloaf that way.

Place the loaf on your prepared baking sheet.

You won't find a more delicious carrot loaf on the internet.

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

Just made this loaf on Sunday.

Let cool for 10 minutes, then invert pan and place loaf on a cooling rack to cool most of the way.

Place the loaf on a piece of parchment (if you're going to use a baking stone); or onto a lightly greased or parchment - lined baking sheet.

I read recently that Myrtle Allen of the esteemed Ballymaloe House in County Cork once said, I was many years married before I first triumphantly put a really good brown soda loaf on the tea table.

Place loaf on a foil - lined baking sheet.

I decided to make the biscotti, assembled my ingredients and realized that I gave away my loaf pan; no problem, they came out great shaped as a loaf on a cookie sheet.

Your loaf on Sunday totally inspired me btw.

Shut the lid and set to a 750gm (1-1/2 lb) loaf on a sweet setting with a pale crust.

Place the loaf on a baking sheet and put into the oven and bake for 20 minutes.

Next time, I'll be sure to form the dough into a loaf on parchment paper, and after the 30 minute rise, place the dough still on the parchment paper into the casserole dish for baking.

The best way to be certain that the bread won't stick is to form the loaf on a sheet of parchment paper and lift the bread into the pan using the sides of the parchment.

Made the first loaf on Friday, with Jalapeno's and cheese.

(For reference, the small loaf above on the right was sprinkled, and the loaf on the left was not.)

We can't wait to break into our loaf on Christmas morning, if I can wait that long....

Cool the loaf on the wire rack completely before slicing and serving.

We look forward to having the second loaf on our first shabbat as a new family!

8 - year - old - me could devour half a loaf on my own.

Add the top loaf on top of the bottom half and place on a baking sheet.

Using a bread knife cut the loaf on a diagonal in one direction and then repeating in the other direction creating 2 inch diamond shaped cuts.

I don't like to precisely follow recipes, and with sourdough pretty much being a difficult math equation I never managed to solve, when I saw Beth's no - knead country loaf on Food52, I knew I found my kind of recipe.

This was pretty good the first day, but the flavor of the sauce on top seemed to be absorbed into the loaf on the second day.

To the poster from Texas, you could also heat this on a barbeque... ignite one side and put the loaf on the other for the 10 - 15 minutes.

I actually baked this on cranberry lemon loaf on New Year's Day because there's no better way to recover from a hangover than with sugar.

... I recently made a mini meat loaf on the skillet... It was great!

I would probably eat this entire loaf all on my own.

Place the loaf on a large, parchment - lined (or lightly greased) baking sheet.