Sentences with phrase «loaf on a cooling rack»

Let cool for 10 minutes, then invert pan and place loaf on a cooling rack to cool most of the way.

Place the baked loaf on a cooling rack for 15 minutes.

Not exact matches

Cool the loaves on a rack.

Allow the bread to cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.

Let loaves cool completely on a wire cooling rack, before drizzling with vanilla glaze (recipe in notes - optional).

Cool loaf in pan on rack.

As soon as the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling rack.

Cool loaves in pans 10 minutes on a wire rack; remove from pans.

You can pop it out of the loaf right away and cool it on a rack.

Remove loaf from oven and let cool completely on a rack before eating, about 2 hours.

Cool the loaf on the wire rack completely before slicing and serving.

Allow the bread to cool in the loaf pan on a wire rack for about 20 minutes, then remove the loaf from the pan using the sides of the parchment paper to help lift it out.

8 Cool the loaf: Remove and set on a wire rack to cCool the loaf: Remove and set on a wire rack to coolcool.

Allow to cool in the loaf pans for 15 minutes on a wire rack before removing.

Allow loaf to cool in the pan on a wire rack until he pan is cool enough to touch; at least 10 minutes.

Pop the loaf out and let it cool completely on a wire rack before wrapping in plastic wrap or storing in an airtight container at room temperature.

remove from oven, let cool in loaf pan 5 minutes, gently remove from loaf pan and let cool on cooling rack an additional 10 minutes

Allow the loaf to cool in its pan for about 15 minutes, then remove and continue cooling on a wire rack.

Remove the loaf from the pan and cool completely on a wire rack after cooled.

Cool loaves in pans on a wire rack for 10 minutes.

Remove the loaf from the oven, and cool it on a rack.

Cool your loaves on a wire rack.

Tip out of the loaf pans and allow to fully cool on a wire rack before cooling.

Remove the loaf from the pot and cool on a rack or board at least 30 minutes before cutting.

* when I removed the loaves from the oven, I let them sit on a wire rack for 5 or 10 minutes, but then, making sure the loaves were solid, and pulling away from the edges as baked quick breads are likely to do upon cooling, I dumped the loaves upside down onto flat plates to continue cooling.

Let loaf cool in pan, on a rack for 30 minutes before removing.

Take out the loaf of bread and allow it to cool on a wire rack.

Cool on a rack for about 15 minutes before removing the loaves and letting them cool furtCool on a rack for about 15 minutes before removing the loaves and letting them cool furtcool further.

Remove from cookie sheets at once and set the loaves on racks to cool.

20 - 25 minutes if making baguettes, 30 - 35 minutes if making into a sandwich loaf) remove from oven when done and immediately take out of pan and allow to cool on a rack.

Cool completely in the loaf pan on a cooling rack before taking it out and slicing.

Allow the loaf to cool in the pan for 10 minutes, then invert on a wire rack to cool completely.

Remove from oven and cool completely on a wire rack before removing from the loaf pan.

Let loaves cool on cooling rack before slicing.

After a few minutes remove loaves from the pan and allow to cool on the wire rack for 30 minutes.

Take the loaf out of the tray and leave to cool on wire rack before turning onto the rack.

Allow loaves to cool completely on a wire cooling rack before removing from the pans.

Rest in pan for 15 minutes, then remove from the pan and allow the loaf to rest on a wire cooling rack until almost completely cooled.

Once done, allow the loaf to reach room temperature on a cooling rack.

Carefully remove loaf from pan, and allow to cool completely on wire rack before slicing, about 45 - 60 minutes.

Try to let the loaf cool completely on a wire rack before slicing.

Remove from the oven and let the loaf cool in the tin for about 30 minutes, then place, uncovered, on a wire rack to cool completely.

Let cool in the pans for 10 minutes before removing loaf to a wire rack on top of a baking sheet.

Place the pan on a wire rack to cool for 15 minutes, then turn out the loaf and let it cool completely for 2 hours before slicing.

Carefully remove loaf from pan, and allow to cool completely on wire rack before slicing, about 45 - 60 minutes.

Cool completely in the pan on a rack, then carefully turn it upside down to release the loaf.