Cool
the loaf on the wire rack completely before slicing and serving.
Cool
your loaves on a wire rack.
Not exact matches
Let
loaves cool completely
on a
wire cooling
rack, before drizzling with vanilla glaze (recipe in notes - optional).
Cool
loaves in pans 10 minutes
on a
wire rack; remove from pans.
Hi Emilia, I usually just tilt the pan halfway with one hand and use the other to gently coax the
loaf out and set it upright
on the
wire rack.
Remove from the pan, and turn the
loaf out onto a
wire rack on it's side.
Allow the bread to cool in the
loaf pan
on a
wire rack for about 20 minutes, then remove the
loaf from the pan using the sides of the parchment paper to help lift it out.
8 Cool the
loaf: Remove and set
on a
wire rack to cool.
Allow to cool in the
loaf pans for 15 minutes
on a
wire rack before removing.
Allow
loaf to cool in the pan
on a
wire rack until he pan is cool enough to touch; at least 10 minutes.
Pop the
loaf out and let it cool completely
on a
wire rack before wrapping in plastic wrap or storing in an airtight container at room temperature.
Allow the
loaf to cool in its pan for about 15 minutes, then remove and continue cooling
on a
wire rack.
Remove the
loaf from the pan and cool completely
on a
wire rack after cooled.
Cool
loaves in pans
on a
wire rack for 10 minutes.
Tip out of the
loaf pans and allow to fully cool
on a
wire rack before cooling.
Remove from the oven and carefully take the
loaf out of the tin and place
on a
wire rack.
* when I removed the
loaves from the oven, I let them sit
on a
wire rack for 5 or 10 minutes, but then, making sure the
loaves were solid, and pulling away from the edges as baked quick breads are likely to do upon cooling, I dumped the
loaves upside down onto flat plates to continue cooling.
Take out the
loaf of bread and allow it to cool
on a
wire rack.
Allow the
loaf to cool in the pan for 10 minutes, then invert
on a
wire rack to cool completely.
Remove from oven and cool completely
on a
wire rack before removing from the
loaf pan.
After a few minutes remove
loaves from the pan and allow to cool
on the
wire rack for 30 minutes.
Take the
loaf out of the tray and leave to cool
on wire rack before turning onto the
rack.
Allow
loaves to cool completely
on a
wire cooling
rack before removing from the pans.
Rest in pan for 15 minutes, then remove from the pan and allow the
loaf to rest
on a
wire cooling
rack until almost completely cooled.
Remove from the
loaf pan and place
on a
wire rack in the oven.
Carefully remove
loaf from pan, and allow to cool completely
on wire rack before slicing, about 45 - 60 minutes.
Try to let the
loaf cool completely
on a
wire rack before slicing.
Remove the bread from the oven and take it out from the
loaf tin (carefully - wait 5 minutes so you can touch the bread without burning yourself) and place it back in the oven, directly
on the
wire oven
rack.
Remove from the oven and let the
loaf cool in the tin for about 30 minutes, then place, uncovered,
on a
wire rack to cool completely.
Let cool in the pans for 10 minutes before removing
loaf to a
wire rack on top of a baking sheet.
Place the pan
on a
wire rack to cool for 15 minutes, then turn out the
loaf and let it cool completely for 2 hours before slicing.
Carefully remove
loaf from pan, and allow to cool completely
on wire rack before slicing, about 45 - 60 minutes.