Sentences with phrase «loaf out»

Remove loaf pan and carefully flip the loaf out of the pan so it's upside down.

When it is still slightly warm, turn the loaf out of the pan.

I prefer to pop the loaf out of the pan and stick a quick reading dial thermometer into the bottom of the loaf.

And you only have to wash one bowl — yay, the less clean up the better Take this delicious loaf out of the oven, slice it and enjoy this homemade banana bread!

Take the loaf out of the tray and leave to cool on wire rack before turning onto the rack.

It seems to cook all the way through better than in a loaf pan, and it is hard to get a loaf out of the pan, then the pan is hard to clean.

Yesterday took my frozen loaf out and had it crumbled on a bed of steamed kale with some ranch dressing; it was really good that way, and now I think I'll keep loaf crumbles around for pizza, burritos, salads, etc..

An hour into the assembly (at which point only a few drawers were put together), I pulled the loaf out of the pan and we took a coffee break.

I'm fairly certain that I could make a whole loaf out of all the batter I've left behind in those blades.

Take the loaf out of the oven and carefully remove the top piece of foil.

Also, be sure to turn the loaf out of the pan onto your cooling rack almost immediately after pulling it out of the oven.

It is a masterpiece of beauty and excitement every time I take a loaf out of the oven.

Cool in the pan for 10 minutes, then turn loaf out of the pan onto a cooling rack.

Use a knife to loosen the edges, if necessary, and turn the loaf out onto a rack to cool completely before slicing.

Remove from the oven and carefully take the loaf out of the tin and place on a wire rack.

Just took the loaf out of the oven.

I usually keep on loaf out and freeze the other... if my kids don't get wind I made bread.

I just got my loaf out of the oven!

Turn the loaf out of its pan and tap the bottom crust with a forefinger.

I just pulled a loaf out of the oven and it's beautiful!

I just pulled my first loaf out of the oven and it is gorgeous!

I mean to say, I took one loaf out of the pan.

I just took my first loaf out of the oven!

Just pulled my first loaf out of the oven.

Just took my first loaf out of the oven ---- yay!

When I took the loaf out of the oven, actually did a little jig.

I was just now taking another loaf out of the oven so vBulletin I remembered to let you know!

I was wondering, have you have ever made a double batch of dough and made a huge loaf out of it?

I just took my loaf out of the oven.

Thanks for mentioning the fail, I just pulled my loaf out and it looks more like a biscotti I noticed it didn't look like it had risen very well.

I just pulled a loaf out of the oven — looks beautiful.

I just pulled my first loaf out of the oven and it is beyond wonderful!

Pop the loaf out and let it cool completely on a wire rack before wrapping in plastic wrap or storing in an airtight container at room temperature.

Don't skip the final step of turning the loaf out of the pan and setting it directly on the oven rack to bake for a few minutes longer.

It's a bit tricky to get a high, well - risen loaf out of bread that is made of one hundred percent whole wheat flour.

Remove from the pan, and turn the loaf out onto a wire rack on it's side.

I just pulled my loaf out of the oven.

Hi Emilia, I usually just tilt the pan halfway with one hand and use the other to gently coax the loaf out and set it upright on the wire rack.

Some bread machines will let you add time if it's not cooked; others you have to start a just bake cycle afterwards... and still others you have to take the loaf out and put it into a preheated oven to add time.

When it came to tipping the loaf out of the tin the rest of the seeds fell off!

Run a butter knife around the edge of the pan and gently tip the loaf out onto the wire rack.

Take the bread out of the oven temporarily, run a knife along the edges of the loaf pan to free the bread, and tip the loaf out of the pan.

Pull the loaf out of the over and covered with the remainder of the glaze, then bake for an additional 10 - 15 minutes.

Jennifer, thanks for sharing your adaptation to the recipe and so glad to know that you figured out a way to get a full sized loaf out of it!

Remove from the oven, cool for 5 minutes and then lift the loaf out of the pan using the parchment paper.

There's nothing better than pulling a hot loaf out of the oven and knowing that you made it.

It only takes 20 - 30 minutes, and you'll still need time to preheat your oven, so pull the loaf out when it is right at the top of your pan, not much above.

line a bread pan with parchment, making sure you have a slight overhang to make getting the loaf out of the pan easier

I was wondering: how long would it take to make a loaf starting from making te levain untill you pull your sourdough loaf out of the oven?

At this point take the loaf out the oven and let it sit for about 10 minutes before eating hot or cold.