When it came to tipping
the loaf out of the tin the rest of the seeds fell off!
Remove from the oven and carefully take
the loaf out of the tin and place on a wire rack.
Not exact matches
The smaller the
loaf tin, the higher the mixture will be and then you will get thicker slices
out of it.
Spoon the mixture into the prepared
loaf tin and bake in the oven for 40 minutes, or until a skewer inserted in the centre
of the
loaf comes
out clean.
My muffin
tin is
out of commission, though... any idea how this would bake up in a
loaf pan instead?
Pour into the prepared
loaf tin and bake for around 1 hour or until baked through (check with a piece
of dried spaghetti, it should come
out clean when ready) and golden brown.
Lift the bars
out of the
loaf tin using the parchment paper, then transfer to a chopping board.
Place the
loaf into the centre
of the oven and bake for approximately 30 to 40 minutes or until it feels firm and you can easily tip it
out of the
tin.
This cake was lovely, used a
loaf tin that was 25 x 11 cm (inside measurement
of the
tin) and it turned
out great.