Remove from
the loaf pan and place on a wire rack in the oven.
Remove bread from
the loaf pan and place it upside - down directly on the rack and bake another 30 - 40 minutes.
Carefully remove bread from
the loaf pan and place it upside down directly on the rack and bake for another 40 minutes.
Press the mixture evenly into
your loaf pan and place in the refrigerator to chill for about 15 - 30 minutes.
Place batter into a medium greased
loaf pan and place in the oven for 30 - 45 minutes.
Now spray or butter
a loaf pan and place the bread roll seam side down into the pan, pressing the dough gently into the sides of the pan.
You simply set the bird in
a loaf pan and place it, pan and all, on the grill.
Pour batter into the prepared
loaf pan and place on the center rack of oven.
Pour batter into
loaf pans and place in the oven for 1 hour; or a tooth pick inserted in the middle of the loaf comes out clean.
Remove the bread from
the loaf pans and place upside - down right on the middle rack.
I poured the creamy fro - yo mixture into a small
loaf pan and placed it in the freezer to set for a few hours.
Not exact matches
Place pans in the oven for about 35 minutes, until the tops are light brown
and when you tap on the top of a
loaf it is hollow sounding.
Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in
Place braided
loaves on flat
pans lined with parchment paper, cover with plastic wrap or a towel
and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in
place in a warm spot for 40 - 60 minutes, until the
loaves have approximately doubled in size.
Remove one bowl from the freezer
and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture,
place into a
loaf pan 8x4 inch (20x10 centimeters).
Shape the dough into an even log
and place in a lightly greased 9 x 5 - inch
loaf pan.
Alternately, if you want to bake two
loaves, cut the dough into two equal pieces, shape
and place in prepared
pans.
I heat my oven to 90 °
and then turn off the oven
and place loaf pan inside.
Cut the ciabatta
loaf in half, brush the cut side with remaining oil
and place cut - side down on the griddle
pan for 1 - 2 mins, until charred.
Gently press the side seam
and ends closed,
and place the log in a lightly greased
loaf pan.
Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 min
Place your stacks of dough into the greased
loaf pan, cover loosely with clingfilm,
and leave to rise in a warm
place for about 30 min
place for about 30 minutes.
Smashed Avo on Golden Gut
Loaf Serves two Two slices Golden Gut Pumpkin
and Nut
Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying
pan place olive oil
and fry garlic til golden.
Open the collapsible steamer basket
and place the
loaf pan directly on top of it.
Remove the lid from the slow cooker, lower the steamer basket
and loaf pan into the slow cooker,
placing it directly on the unlined bottom of the slow cooker,
and replace the lid.
Gently
and carefully
place small stacks, cut side down, in
loaf pan.
If you will be coating apples, you can cover a few apples
and then
place the remaining caramel in a smaller parchment lined container such as a bread
loaf pan for the caramel you will have leftover.
Just remove the ceramic liner
and place just the rack in there,
and place the dough in the
loaf pan on top of it.
Place the dough in a greased 9 - inch by 5 - inch
loaf pan and cover with a damp kitchen towel.
Place pan (s) in preheated oven
and bake for 40 to 45 minutes for a
loaf, 35 to 40 minutes for two boules.
Prepare the lentil
loaf the day before,
place it in a
loaf pan, cover it with plastic wrap,
and refrigerate.
Stir to dissolve the sugar, then
place the
loaf pan in the center of a half sheet
pan and into the oven.
I baked it in two
loaf pans (because it still seemed like really wet dough,
and I didn't want it spreading all over the
place),
and... it rose into tall beautiful
loaves, came out perfectly,
and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.
Place in a greased
loaf pan 9 «x 5», cover with cling film
and leave to rise until doubled in size, about 2 hours.
Since it was late I
placed the
loaf pans in the refrigerator overnight, planning to take them out in the morning
and let them rise while I was at work (I was getting off work early to prepare my wife's b - day «feast»).
12:15 AM — I gently deflated the dough, divided it into two,
and placed in
loaf pans.
Preheat the oven to 350 degrees
and grease a 8.5 x 4.5
loaf pan with butter
and place a cut bit of parchment paper that fits in the bottom of the
loaf pan inside it flat on the bottom.
Place the bread
pan into the machine, select the gluten - free setting, medium crust colour
and 1 kg
loaf size setting if you have these options
Place into a greased
loaf pan and form the chicken mixture into a
loaf shape.
Lightly cover (with plastic wrap or a damp tea towel)
and let rise in a warm, draft - free
place for 1 hour, or until it has risen to near a full
loaf size,
and the crown of the dough is peaking about an inch above the
pan.
Place the
loaf pan in the oven
and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
For convenience, I have however divided the dough into two, simply rolled them up
and place each one in each
loaf pan.
Wanted to post that a technique that GF Goddess recommends worked well for me — when using a bread machine — immediately remove bread from
pan and place in a 350 degree oven for about 10 minutes
and it helps an overly moist
loaf to dry out
and not sink so badly.
Mix liquids
and dry ingredients separately; then combine
and mix well
Place in greased floured 9 ″ x5 ″
loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in
pan for at least 30 minutes Do not cut until bread has cooled
Place the loaves in a warm place, cover with wax or parchment paper, and let rise to double in volume, above the edge of the pans, 40 min
Place the
loaves in a warm
place, cover with wax or parchment paper, and let rise to double in volume, above the edge of the pans, 40 min
place, cover with wax or parchment paper,
and let rise to double in volume, above the edge of the
pans, 40 minutes.
Once done
place batter into a greased
loaf pan and put in the oven.
Shape into
loaves and place in greased
pans.
Place the dough into the buttered
loaf pan top side down
and then flip it over.
Divide the dough into two, flatten them out to the length of the
pans, roll them up tightly
and place in the prepared greased baking
loaf pans.
Fold crushed pineapple
and juice into batter;
place in medium
loaf pan and bake for 45 - 60 minutes.
Spread the chocolate chunks on top of it, roll
and place the
loaf into a bread
pan (9X5 inch).
Place your
loaf pan on the stove burner
and melt 2 Tablespoons of butter directly in the
pan.