Sentences with phrase «loaf pan as»

Hi Ann, yes, you can use a 9 × 5 loaf pan as well.

Maybe a silly question, but when using the bread loaf pan as your mold, how do you cut the soap to make it look best?

It works fine in a loaf pan as well.

Used a 7.5 ″ x 4.5 ″ inch pyrex loaf pan as it was the closest I had to the recommended pan.

Not exact matches

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

With the larger pan the loaf of course didn't rise as high, but it still looked nice and was done in 45 minutes.

Had to bake it in an 8 × 8 pan because I had no loaf pan, but I imagine it's just as good as a brownie-esque batch as it is a loaf... only baked it for 40 min to compensate.

Cover the loaf pans with foil that's been tented so as to leave room for the bread to rise when it bakes.

Punch, rest 10 min, shape it (better as rolls or pan de epis than loaf).

Loaf pan cakes also need a little more than the norm, as there is further proportionally for them to rise.

You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here.

It made 6 muffins as I don't have a «mini» loaf pan.

Put into oiled loaf pan and bake as directed..........

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

From another post on this bread... sorry didn't save who wrote it: «I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

I went through the comments because I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

Hi I reduced the eggs by 1 (did not realise I only had 4 eggs left) As I did not have a small loaf tin I put this mixture into a 6 hole muffin pan.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

As the timer approaches the end of the first hour, remove the lid and rotate the loaf pan on the steamer basket 180 °.

Is that smaller than a regular bundt pan (ie., fits the same amt of batter as a 9x5 loaf)?

If you will be coating apples, you can cover a few apples and then place the remaining caramel in a smaller parchment lined container such as a bread loaf pan for the caramel you will have leftover.

Form into a loaf and put into pan (a 9x5 loaf pan works best but make sure it is big enough to hold all the sauce, as it will bubble up).

I think this batter has to go into two loaf pans or be made as muffins.

The baking stone is not essential for loaf pan breads; if you omit it the preheat may be as short as 5 minutes.

Drop spoonfuls of both colors of batter side by side and on top of one another until all has been transferred to the loaf pan, alternating colors as best you can.

Pour the batter into a nonstick or parchment - lined loaf pan, and bake 30 - 40 minutes - it will firm up as it cools!

Why does the picture of the Chocolate Zucchini Loaf show it as being baked in a «loaf» (bread) pan but the instructions say to bake it in a 9 X 13 rectangle «cake» Loaf show it as being baked in a «loaf» (bread) pan but the instructions say to bake it in a 9 X 13 rectangle «cake» loaf» (bread) pan but the instructions say to bake it in a 9 X 13 rectangle «cake» pan?

As we all baked bread in different kinds of loaf pans, we got to see how the shape, material, and size of each loaf pan affected the finished loaf of bread.

This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread.

I nearly doubled the recipe (as I have a large loaf pan) and added an additional egg for good measure, and it turned out fantastic!

For my attempt with the Quinoa flour batch, I used 2 1/2 tsp of yeast and that barely made my loaf cup up to the edge of the pan but I attribute this to the use of Quinoa flour as the main flour.

I know... I threw a curve ball there but I needed to make this in a loaf pan because this one started out as a traditional zucchini bread recipe.

I let that rise for approx 1 1/2 hours, then split it into two loaves when it has doubled in size, and knead the air out of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.

The recipe I use makes for quite a dense sponge best suited to mini loaf pans (as I have used here) or muffin / cupcake tins.

I love the idea of making this bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in the sizes of the loaves baked in the 5.5 - quart pan and the one baked in the 7 - quart pan.

I like SILVER PALATE»S Lemon Pound Cake, but it was made in a bundt pan and I really wanted loaf pound cake as my group was small and a second loaf could go in the freezer.

Orange cake from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 2 eggs 1 1/2 cups + 2 1/2 tablespoons (225g) all purpose flour, sifted 1 1/4 teaspoons baking powder, sifted 1 tablespoon milk finely grated zest of 1 large orange 4 tablespoons orange juice Orange icing: 1 1/4 cups (175g) icing sugar, sifted 2 tablespoons orange juice zest of 1 orange, to decorate Preheat the oven to 180 °C / 350 °; butter a 20x10cm (8x4in) loaf pan * and line with baking paper; butter the paper as well.

Just add the ingredients as listed in the recipe card below, beat with a hand mixer until well combined, and pour into a greased loaf pan.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

As far as loaf pans, I have used USA Pans in the past, but these days prefer the 1 pound Goldtouch loaf pans from Williams SonomAs far as loaf pans, I have used USA Pans in the past, but these days prefer the 1 pound Goldtouch loaf pans from Williams Sonomas loaf pans, I have used USA Pans in the past, but these days prefer the 1 pound Goldtouch loaf pans from Williams Sonpans, I have used USA Pans in the past, but these days prefer the 1 pound Goldtouch loaf pans from Williams SonPans in the past, but these days prefer the 1 pound Goldtouch loaf pans from Williams Sonpans from Williams Sonoma.

I wanted to let you know, as I'm not sure if it was the loaf pan that made a difference or not.

Our «Long» (pictured to the left) and Giant Pain de Mie loaves are baked in closed Pullman pans, but we make this dough into other shapes as well.

(My loaf pan is bigger than what was used on this recipe, so it was longer and not as tall as a regular bread slice, but who cares?

I also used an 8 × 4 inch loaf pan, as the slightly smaller ones are not easy to find in Montreal, Quebec.

Hi Sarah, this recipe calls for a pan that is just about 1/2 the size of the loaf pan that you used, that is why your loaf is only half as tall as it should be.

I am using the magic loaf pans and recipe as originally posted.

I wonder if you can put it all into a loaf pan and bake as bread instead of muffins?

You could also make this as a bread, just cook in a loaf pan for 50 - 60 minutes, testing after 50 minutes with a toothpick.