I usually store my bars in a long
loaf pan inside the pantry.
Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of
the loaf pan inside it flat on the bottom.
I heat my oven to 90 ° and then turn off the oven and place
loaf pan inside.
Not exact matches
Continue doing this for the rest of the balls of dough, and then stack them side by side, open side up,
inside an oiled
loaf pan.
It's basically an 8 × 4
loaf pan, but there's an additional insert
pan with drain holes that you place
inside the
loaf pan.
Use a pastry brush to brush the
inside of an 8 -
loaf mini-
loaf pan.
Butter a 9x5
loaf pan or line the
inside with foil, leaving a couple inches overhang.
Wait 20 minutes, then put the
loaves in the oven and pour 1 cup of tap water into the broiler
pan, quickly shut the oven door to keep the steam
inside.
Holding the chicken over a 9 x 5 x 3 - inch
loaf pan, pour the mixture over the chicken, making sure the chicken is thoroughly coated both
inside and out.
Spray all four sides
inside of the
loaf pan with non stick spray.
Place mixture
inside a 9 inch
loaf pan.
Line a 9 - by - 5 inch
loaf pan with parchment, and place the mixture
inside.