Sentences with phrase «loaf pans if»

I would double the recipe and use two loaf pans if you want this look.

I would double the recipe and use two loaf pans if you want this look.

My mom also prefers making this in 3 mini loaf pans if you wanted to make mini-loaves

That said, do you think they could be cooked in a 9 × 12 or loaf pans if I ran out of muffin cup liners or was in a hurry?

(use a 9 - by -5-inch loaf pan if that's all you have.

Transfer batter to a parchment lined mini loaf pan (or 9 × 5 loaf pan if doubling the recipe) and bake for 40 minutes.

I assume a small 4 × 8 loaf pan if I were to bake as a loaf??

Not exact matches

So you may want to try 1 recipe if you don't have a larger loaf pan.

The batter is thick enough that it's pretty easy to shape a bit in the loaf pan, if you're so inclined.

Pour the batter into the prepared loaf pan, and sprinkle poppy seeds on top if you like.

Alternately, if you want to bake two loaves, cut the dough into two equal pieces, shape and place in prepared pans.

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

If you make these into muffins in a non-stick pan, then you won't have all of that pesky one - handed slicing and wrapping of the loaf to do.

This recipe looks fantastic, but I was wondering if I can use a bundt pan for this recipe instead of a loaf pan?

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

Hi Sarah, if you use the recommended size pan you will get a tall loaf; if your pan is bigger than the size used in this recipe the batter won't fill it all the way and the loaf will be flat: --RRB-

If you experiment with mini loaf pans please let us know how it goes, that might work and I'm curious to hear about it!

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

Robin, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

(Even if most of them are answered IN the actual post) Funny how we want people to tell us everything instead of reading the information provided (ie substitutions, loaf pan size etc etc) You're a blessing.

Elana says above that if you use a larger loaf pan, the bread will be wider and lower.

Shandeline, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

Could you recommend a baking time if using a muffin tin instead of a loaf pan?

I'm assuming you could half it, but if not, you could just put the batter in two very small pans and freeze one loaf for later.

I was wondering if you had ever doubled or tripled the recipe in order to use a standard size loaf pan?

If you want it to be thicker, just put it in a smaller dish, like a loaf pan, to freeze.

If you don't have a ten inch, use a 9 inch and a mini loaf pan or a couple of spots in a muffin tin.

If you are running out of room in your freezer, 6 of these treats fit in a loaf pan, and would save space.

If you are using a single loaf pan, you may need to bake it longer, about 60 - 80 minutes.

If using bread pans, remove the loaves right away so the crust can crispen.

You don't even need a bread pan, if artisan - style loaves are your thing.

The best way to tell if the bread is done is to insert an instant read thermometer all the way to the bottom of the loaf (but not touching the pan).

If you don't have one of those a regular loaf pan will still work fine.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

If you will be coating apples, you can cover a few apples and then place the remaining caramel in a smaller parchment lined container such as a bread loaf pan for the caramel you will have leftover.

So if you can still fit a full - size loaf pan in there after you remove the liner, you can still use it.

The recipe makes two loaves if you're using the 3 1/3 x 7 1/2 ″ pans, but you can also make mini loaves if you have the pans for it.

Pour into a loaf pan and top with persimmon slices, if desired.

If you're using a loaf pan, you'll want to turn the loaf over after the cake cools enough to handle.

i would like to know if anyone has tried this in a loaf pan.

If you're using multiple loaf pans then bake for 15 minutes and begin testing for doneness.

The baking stone is not essential for loaf pan breads; if you omit it the preheat may be as short as 5 minutes.

If using larger loaf pans, you'll need to bake for a minimum of 20 minutes.

Pans - if you don't have a springform pan, no big deal, use a casserole, pie pan, or even a loaf pan.

Place the bread pan into the machine, select the gluten - free setting, medium crust colour and 1 kg loaf size setting if you have these options

Even if the mixture is crumbly, pour it out in the loaf pan lined with plastic wrap or paper.

Don't forget — if you're using something like Bob's Red Mill Mighty Tasty Hot Cereal mix, you can press the leftovers into a loaf pan, chill thoroughly, then slice and fry the next morning for total hot goodness.

If you are looking for a more economical loaf of bread, you may want to try my Paleo Bread which calls for less ingredients and is made in a smaller pan.