Sentences with phrase «loaf shapes»

I love the little loaf shapes, they so sweet and a lovely carrot cake recipe too, nice to see something a little different.
Flatten and mould each dough piece into a rectangular loaf shape.
I decided to halve the original recipe and bake my cake in a loaf shape, but the original recipe yielded a 7 - inch double layer cake with chocolate frosting.
Form the ball into a loaf shape (mine was about 8 - 10 inches long and 4 - 5 inches wide).
Can this recipe be made by just forming a loaf shape and baking like that?
Lightly flour a clean counter and form the cake into a loaf shape or log shape.
Using a small amount of flour, form the dough into a loaf shape.
Place into a greased loaf pan and form the chicken mixture into a loaf shape.
Transfer in to a silicone loaf shaped baking dish — don't worry if you don't have a silicone one, just use a regular one but remember to line and grease it!
Once the water is close to a simmer, divide the dough into two pieces and pull into long, narrow loaves the shape of miniature French breads.
It's instantly recognizable with its billowy loaf shape (probably why it's often called Pan Bread) and its lovely golden brown crust.
And the loaf shape may have swayed me too...
Place in oiled loaf pan and press into a loaf shape with a spatula.
Do you push it into the loaf shape?
What if I wanted to make it loaf shaped?
It's a great recipe but I don't want to sent it to my daughter's school in a loaf shape....
Generously dust with flour (I may have gotten a little carried away: — RRB --RRB-, and form into an oblong loaf shape... This dough is not a firm moldable one, it will flatten and spread out.
Not sure if you found the answer Pam, but I have the Healthy Artisan Bread cookbook, and you make sandwich bread by simply putting your boule dough into a loaf shaped pan, letting it rise and then baking.
Form into a loaf shape and place in a loaf pan or in the middle of a baking dish with a rim around the sides.
Place in oiled loaf pan and press into a loaf shape with a spatula.
Plus I don't always want my soap to be the same loaf shape and size.
Place into a greased loaf pan and form the chicken mixture into a loaf shape.
Mix the beef burgers, tomato sauce and mustard together with your hands and form into a loaf shape.

Not exact matches

To see how each toaster handled breads of different shapes and sizes, we toasted dozens of loaves of basic white bread, bagels, frozen waffles, and English muffins.
They are like bakers who have mixed the ingredients for bread, worked it into the shape of a loaf, but are forced to deliver the bread before it is baked because the customers have arrived and demand immediate delivery.
Dust the surface with more brown rice flour and shape it gently and briefly into a round loaf.
I shaped a sandwich loaf at 5:30 this morning!
The batter is thick enough that it's pretty easy to shape a bit in the loaf pan, if you're so inclined.
Like this: Day 1 1 pm Feed starter Day 1 9 pm Feed starter Day 2 5 am Make dough Day 2 8 or 9 am (approximately) Shape loaf Day 2 12n (approximately) Bake If you let the starter «overwork» by letting it go too long after the feedings, it will not be as active.
And I loved how you lovingly acquiesced the shape of the loaf to Mr Delightful's preference!
Shape the dough into an even log and place in a lightly greased 9 x 5 - inch loaf pan.
Shape into 9x2x1 inch loaves.
These loaves were baked on the bottom rack which helped the top blueberries maintain their gorgeous color and shape.
The recipe below calls for shaping the dough into two large loaves, which are typically cut into wedges for serving.
Alternately, if you want to bake two loaves, cut the dough into two equal pieces, shape and place in prepared pans.
I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»
Roll out the dough into a rectangle and then roll it back with hands from the far end to shape a loaf.
Punch, rest 10 min, shape it (better as rolls or pan de epis than loaf).
You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here.
Muffins, loaf cake, 8 ″ circle, muffin tops, sheet cake... all the same batter, just different cook times (and shape of course)!
Resulting in a round cob shaped loaf.
Divide the dough in half and shape each into loaves.
Separate it into two even balls or loaves depending on which shape you prefer.
I think adding everything to a bread machine takes the fun away from seeing how your bread comes to life, starting with the proofing of the yeast, letting it rise, shaping it and finally waiting for the loaf to be baked...
I'm thinking the loaf size would be possibly odd, since the shape of the pan is unusual in breadmakers.
Nick Malgieri is one of my favorite bakers and the heart shape hidden in the loaf is completely adorable.
shape the mixture into two loaves on the prepared baking sheet.
Try shaping the dough into small bun - shaped loaves, rather than one large one - perfect for Sunday tea with Cheddar and olives
You'll want to make sure it's a recipe that calls for between 4 - 5 cups of flour to make sure it fills the pan nicely, and also shape the loaf thinner and longer than you otherwise would.
Take care to shape the loaf thinner and longer than you otherwise would.
a b c d e f g h i j k l m n o p q r s t u v w x y z