I love the little
loaf shapes, they so sweet and a lovely carrot cake recipe too, nice to see something a little different.
Flatten and mould each dough piece into a rectangular
loaf shape.
I decided to halve the original recipe and bake my cake in
a loaf shape, but the original recipe yielded a 7 - inch double layer cake with chocolate frosting.
Form the ball into
a loaf shape (mine was about 8 - 10 inches long and 4 - 5 inches wide).
Can this recipe be made by just forming
a loaf shape and baking like that?
Lightly flour a clean counter and form the cake into
a loaf shape or log shape.
Using a small amount of flour, form the dough into
a loaf shape.
Place into a greased loaf pan and form the chicken mixture into
a loaf shape.
Transfer in to a silicone
loaf shaped baking dish — don't worry if you don't have a silicone one, just use a regular one but remember to line and grease it!
Once the water is close to a simmer, divide the dough into two pieces and pull into long, narrow
loaves the shape of miniature French breads.
It's instantly recognizable with its billowy
loaf shape (probably why it's often called Pan Bread) and its lovely golden brown crust.
And
the loaf shape may have swayed me too...
Place in oiled loaf pan and press into
a loaf shape with a spatula.
Do you push it into
the loaf shape?
What if I wanted to make
it loaf shaped?
It's a great recipe but I don't want to sent it to my daughter's school in
a loaf shape....
Generously dust with flour (I may have gotten a little carried away: — RRB --RRB-, and form into an oblong
loaf shape... This dough is not a firm moldable one, it will flatten and spread out.
Not sure if you found the answer Pam, but I have the Healthy Artisan Bread cookbook, and you make sandwich bread by simply putting your boule dough into
a loaf shaped pan, letting it rise and then baking.
Form into
a loaf shape and place in a loaf pan or in the middle of a baking dish with a rim around the sides.
Place in oiled loaf pan and press into
a loaf shape with a spatula.
Plus I don't always want my soap to be the same
loaf shape and size.
Place into a greased loaf pan and form the chicken mixture into
a loaf shape.
Mix the beef burgers, tomato sauce and mustard together with your hands and form into
a loaf shape.
Not exact matches
To see how each toaster handled breads of different
shapes and sizes, we toasted dozens of
loaves of basic white bread, bagels, frozen waffles, and English muffins.
They are like bakers who have mixed the ingredients for bread, worked it into the
shape of a
loaf, but are forced to deliver the bread before it is baked because the customers have arrived and demand immediate delivery.
Dust the surface with more brown rice flour and
shape it gently and briefly into a round
loaf.
I
shaped a sandwich
loaf at 5:30 this morning!
The batter is thick enough that it's pretty easy to
shape a bit in the
loaf pan, if you're so inclined.
Like this: Day 1 1 pm Feed starter Day 1 9 pm Feed starter Day 2 5 am Make dough Day 2 8 or 9 am (approximately)
Shape loaf Day 2 12n (approximately) Bake If you let the starter «overwork» by letting it go too long after the feedings, it will not be as active.
And I loved how you lovingly acquiesced the
shape of the
loaf to Mr Delightful's preference!
Shape the dough into an even log and place in a lightly greased 9 x 5 - inch
loaf pan.
Shape into 9x2x1 inch
loaves.
These
loaves were baked on the bottom rack which helped the top blueberries maintain their gorgeous color and
shape.
The recipe below calls for
shaping the dough into two large
loaves, which are typically cut into wedges for serving.
Alternately, if you want to bake two
loaves, cut the dough into two equal pieces,
shape and place in prepared pans.
I believe it was just a standard 9 × 5
loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and
shape you want and then slice with a knife into little «brownies»
Roll out the dough into a rectangle and then roll it back with hands from the far end to
shape a
loaf.
Punch, rest 10 min,
shape it (better as rolls or pan de epis than
loaf).
You can bake it in free form
shapes, in two standard
loaf pans, or as individual rolls like I did here.
Muffins,
loaf cake, 8 ″ circle, muffin tops, sheet cake... all the same batter, just different cook times (and
shape of course)!
Resulting in a round cob
shaped loaf.
Divide the dough in half and
shape each into
loaves.
Separate it into two even balls or
loaves depending on which
shape you prefer.
I think adding everything to a bread machine takes the fun away from seeing how your bread comes to life, starting with the proofing of the yeast, letting it rise,
shaping it and finally waiting for the
loaf to be baked...
I'm thinking the
loaf size would be possibly odd, since the
shape of the pan is unusual in breadmakers.
Nick Malgieri is one of my favorite bakers and the heart
shape hidden in the
loaf is completely adorable.
shape the mixture into two
loaves on the prepared baking sheet.
Try
shaping the dough into small bun -
shaped loaves, rather than one large one - perfect for Sunday tea with Cheddar and olives
You'll want to make sure it's a recipe that calls for between 4 - 5 cups of flour to make sure it fills the pan nicely, and also
shape the
loaf thinner and longer than you otherwise would.
Take care to
shape the
loaf thinner and longer than you otherwise would.