Sentences with phrase «loaf size if»

Choose crust color & loaf size if available.

Not exact matches

It can also depend on the size of the loaf because if it's too high it will take longer to cook through.

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

Hi Sarah, if you use the recommended size pan you will get a tall loaf; if your pan is bigger than the size used in this recipe the batter won't fill it all the way and the loaf will be flat: --RRB-

Robin, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

(Even if most of them are answered IN the actual post) Funny how we want people to tell us everything instead of reading the information provided (ie substitutions, loaf pan size etc etc) You're a blessing.

Shandeline, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

I was wondering if you had ever doubled or tripled the recipe in order to use a standard size loaf pan?

So if you can still fit a full - size loaf pan in there after you remove the liner, you can still use it.

Maybe the mini-loaves cook in 30 minutes, but if you are making the full - size loaf, I recommend at least an hour in the oven.

Place the bread pan into the machine, select the gluten - free setting, medium crust colour and 1 kg loaf size setting if you have these options

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

I've updated it to yield a regular sized loaf, and also to be dairy - free, so it is both more Paleo compliant and suitable to be eaten with meat if you're kosher.

If I want larger challahs, I divide my dough into 3 loaves and bake them in Magic Mill oval challah pans, size 10 (10 ″).

enough said, this is all you need for a small - sized buckwheat loaf, the amount is absolutely perfect for one person for about two days, if you're more simply double or adjust the amount to your preferences.

Cut bread loaf into serving sizes (about 24 pieces, if you're making them the size as seen in the photo above).

I was wondering if anyone has tried making a larger loaf with this recipe so that the slices will be more the size of «regular» bread?

If not, is it possible to get the measurements to make one regular sized loaf of banana bread?

Just wanting to know if anyone has tried doubling and making it in a regular - sized loaf pan... please post if so!

If you want big ones, use a loaf pan.Just make sure of pan size.

4) If baking for gifts, the dollar store has very cheap prices on aluminum mini and medium sized loaf pans.

Pro tip: if you'll want to eat some bread fresh from the oven, then form the dough into 2 loaves: the main one, plus a little ping - pong ball sized ball of dough.

If you're using a full size loaf pan, start checking at about 60 minutes, but mine usually take more like 75 minutes.

I was wondering what size pan you used, and if I might possibly triple the recipe to make a larger loaf?