Sentences with phrase «loaf size pans»

I went to Sur La Table and asked what a standard loaf size pan was.

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

I've made half a recipe and use a small loaf pan, size 7 «x4».

These amounts will give you approx, 6 loaves depending upon pan size.

The only thing with 1 1/2 recipe would be finding the right size of loaf pan!

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

How would you change the cooking time or temperature for regular - sized loaf pans?

Hi Sarah, if you use the recommended size pan you will get a tall loaf; if your pan is bigger than the size used in this recipe the batter won't fill it all the way and the loaf will be flat: --RRB-

My loaf pans were too wide so I used 6 Texas size muffin tins and they came out great.

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.

Since this is the only loaf pan I have, instead, I pushed the dough against one side of the pan and formed a small loaf that is closer to the 7.5 x 3.5 pan size that Elana says to use.

I made an amendment yet again to this receipt because I did not have the right size baking bread loaf pan.

Mix all ingredients together, put in a regular sized baking bread loaf pan and bake at 350 degree's for 30 - 40 min.

First question is, what size loaf pan did you use?

Robin, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

(Even if most of them are answered IN the actual post) Funny how we want people to tell us everything instead of reading the information provided (ie substitutions, loaf pan size etc etc) You're a blessing.

Also, bread WILL rise in whatever size loaf pan you use.

I doubled the recipe, but used only 8 eggs instead of 10, put it an a standard size loaf pan and it came out to the perfect size and is delicious!

Shandeline, if you use a larger size pan than I indicate for the recipe, your batter won't fill it up and your loaf will be flat.

I'm thinking the loaf size would be possibly odd, since the shape of the pan is unusual in breadmakers.

I wasn't paying attention to the size and made a regular recipe in a standard loaf pan and the results were, well, flat.

From another post on this bread... sorry didn't save who wrote it: «I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

I also have two regular size glass loaf pans.

I was wondering if you had ever doubled or tripled the recipe in order to use a standard size loaf pan?

I didn't have the size pan you used so am using a regular loaf pan but it isn't squatty at all!

Or a regular size loaf pan (which is larger)?

I also didn't have the correct size loaf pan, so I used two mini loaf pans and baked them for about 25 minutes.

I went through the comments because I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

I used a regular sized loaf pan and baked it about 5 minutes less time since the loaf is thinner.

I am planning on giving it a try in the next few days and the only item I need information for is the size of the loaf pan you used.

I tried this and I really need a smaller loaf pan to get sandwich size results.

I have a regular glass loaf pan, and adapt the recipe to make a full - size loaf.

I tried baking this last night, but used the wrong size pan (I used a 8 X 3 3/4 X 2 3/8» foil loaf pan).

Transfer ice cream to a standard size loaf pan, cover tightly with plastic wrap and freeze until firm (it takes a couple of hours usually).

I used a loaf pan lined with parchment and it was the perfect size!

I'm thinking about making a loaf pan size for our office grazing.

So if you can still fit a full - size loaf pan in there after you remove the liner, you can still use it.

Preheat oven to 350 ° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil.

Place in a greased loaf pan 9 «x 5», cover with cling film and leave to rise until doubled in size, about 2 hours.

A 9 × 5 loaf pan can actually hold 8 cups - it is definitely the right pan size.

I'm thinking of getting the sage bread maker but waiting for the company to get back to me re the loaf pan size.

Place the bread pan into the machine, select the gluten - free setting, medium crust colour and 1 kg loaf size setting if you have these options

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

Spoon into small loaf pans — 4 very small or 2 larger pans — lined with wax or parchment paper / Bake at 300º / Time will vary according to pan size.

1 Prepare the pan (s): Generously spray a 9 - inch loaf pan (or two 8 by 3 3/4 - inch loaf pans — disposable aluminum pans are the perfect size) with non-stick spray.

As we all baked bread in different kinds of loaf pans, we got to see how the shape, material, and size of each loaf pan affected the finished loaf of bread.

This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread.

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

However, this recipe would work perfectly in a regular size loaf pan.

You can also use a small loaf pan or any similar smaller sized baking dish.