Sentences with phrase «loaf tin»

Preheat your oven to 170 C and line a small loaf tin with baking paper.

Press the mixture into a parchment small, parchment - lined loaf tin and freeze for at least 30 minutes.

Pour into loaf tin and bake in centre of oven for about 60 minutes, until a toothpick inserted into the centre comes out clean.

Spoon into the prepared loaf tin and smooth the top, bake for 1 hour or until cooked through.

We used small loaf tins for this recipe so made lots of mini loaves.

Equally divide the mixture between the holes in your mini loaf tin or muffin tin, filling them to about three quarters full.

Line a 17 x 11 x 8 cm loaf tin with baking paper — I used this tin because I wanted a thicker fudge.

In the absence of one I used a 10 x 5 inch loaf tin.

Otherwise a larger, standard bread loaf tin will do!

Perhaps try using a different sized loaf tin, I use a tin which is 22 cm long, 12 cm wide and 6 cm deep.

I made one batch and separated to cook in two loaf tins which worked brilliantly!

I use these handy loaf tin liners which I get in the supermarket.

Try using a big loaf tin too which should help spread out the mixture and let it cook more evenly.

Butter a 1 kg loaf tin, then line with baking paper.

Either use a non stick loaf tin or line one with baking paper.

The loaf is ready when it retains its shape when you pull the sides of the silicon loaf tin away from it.

* If you'd like a very tall loaf, bake this in a small loaf tin around 20 - 22 cm length at the base.

Do you think it will cook well in an actual loaf tin?

Spray a 10 cm x 20 cm loaf tin generously with non-stick cooking spray.

Pour mixture into a lined loaf tin and bake in a moderate oven for 40 minutes.

Pour into loaf tin, and lay over the two banana halves, pressing down until they sit into the batter.

Place the mixture into the prepared loaf tin and if you wish place whole pecans on top of the loaf mixture.

Line a 21 cm x 10 cm loaf tin with non-stick baking paper.

Otherwise a larger, standard bread loaf tin will do!

Butter a 24 cm x 12 cm loaf tin, sprinkle half of the sesame seeds on to the bottom and sides and shake the tin to coat.

Preheat the oven to 180 °C and prepare a medium - sized loaf tin.

* If you'd like a very tall loaf, bake this in a small loaf tin around 20 - 22 cm length at the base.

Now press into your lined or silicon loaf tin and pop into the fridge.

Place the roll in the greased loaf tin with the seam side down.

Well I've got two in the oven right now in loaf tins, I just checked them one has overflowed a bit.

Pre-heat the oven to 190C and grease a 2 lb loaf tin then double line with parchment paper, covering the bottom and sides.

Place smooth - side - up in a lightly oiled loaf tin, or smooth - side - down in a banneton (a banneton can easily be improvised using a basket or dish lined with a tea towel).

Butter a large loaf tin well, then throw in some flour, tap and turn the tin to coat the flour over all surfaces and then tap out any excess into the bin / sink.

Place the roll seam side down in a buttered loaf tin.

(For the loaf pictured I used a deep loaf tin which is approximately 17.5 cm x 8.5 cm measured at the base).

Prepare a standard loaf tin with parchment paper or melted coconut oil and a dusting of a gluten free flour.

Preheat your oven to 180C / 350F / Gas mark 4 and lightly grease or line a 2 - pound loaf tin, then place it to one side.

Divid batter equally between loaf tins and bake for 55 — 60 minutes, or until an inserted toothpick comes out dry.

Admittedly this recipe doesn't use all twelve lemons, however we make two lemon drizzle cakes at the same time as it disappears pretty quickly here, and we like to have it in our packed lunches in the week, in place of shop - bought snack bars (so just half the quantities if you only have a 1 litre loaf tin)

just done some midnight baking... had some super old «nanas in the bowl and was mulling over recipes til this one:D 8x super mini loaf tins later, bite - size yums!