Sentences with phrase «loaf tin well»

If you don't have them you will need extra butter to grease the loaf tin well.

Butter a large loaf tin well, then throw in some flour, tap and turn the tin to coat the flour over all surfaces and then tap out any excess into the bin / sink.

Not exact matches

In your Deliciously Ella book you don't specify using a loaf tin for this but suggest turning the dough out onto a baking tray — is this better than using loaf tins?

Place in a lined loaf tin and push down / compress into the tin well (you may want to use a masher for this!).

I've made this cake in a loaf tin and in a round cake tin, it worked well both ways.

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

The recipe I use makes for quite a dense sponge best suited to mini loaf pans (as I have used here) or muffin / cupcake tins.

Made these tonight but actually made them in a 8 mini bread loaf muffin tin and used egg roll wraps and they were very good... everyone loved them!!

Doughs and batters with less internal structure do better when baked in loaf pans and tins to give them more external structure.

The original recipe used two loaf tins but as she didn't have two, she used a rectangular dish and, as you can see, the cake still came out well.

The first time we actually put the dough in a baking tin for bread loafs as we did not have a muffin tin available and that worked out as well.

From a quick Google it looked like the 1200g tin was 15 × 5, so I think a double batch would work well, perhaps baked it a bit longer — I used a 9 × 4 tin for this loaf.

2 cups (5 dl) fine spelt flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle

Do you think it will cook well in an actual loaf tin?

Ingredients: 350g / 12oz Gluten free self raising flour Make your own here (Tritimal flour is best) 350ml / 12floz milk 15ml / 1 tbsp vegetable oil 900g / 2 lb loaf tin (well greased) Method: Preheated oven to 200 * C / 400 * F?Gas mark 6.

Mine was a tad gooey as well so I spooned the mixture into a greased loaf tin and it turned out perfect.

Pour the cake batter into a loaf tin lined with a parchment cake liner or alternatively grease the dish very well with melted butter.

Put into greased muffin tins or an 8x8 baking dish (a regular loaf pan doesn't work well)- For muffins, I use a 1/4 cup measure to make pretty even sized.

(And btw, I only know this from my sister, but loaves of pumpkin chocolate chip bread freeze amazingly well — wrapped tightly in tin foil — and can last for quite a while before being defrosted in the fridge.)

Food consumed today: 2 pkts Emmenthal cheese slices 14 cold new potatoes 2 Bloody Marys (count as food as contain Worcester sauce and tomatoes) 1/3 Ciabatta loaf with Brie coriander leaves — 1/2 packet 12 Milk Tray (best to get rid of all Christmas confectionery in one go and make fresh start tomorrow) 13 cocktail sticks securing cheese and pineapple Portion Una Alconbury's turkey curry, peas and bananas Portion Una Alconbury's Raspberry Surprise made with Bourbon biscuits, tinned raspberries, eight gallons of whipped cream, decorated with glacé cherries and angelica.