Thanks Gill — yes, it's definitely more pronounced than a tea
loaf type of cake (which are the only ones I've had until now, although earl grey has been on my list of things to try at some point).
Not exact matches
It was a fine crumbed, dark chocolate pound
cake type loaf with a hint
of cinnamon in the
cake and a lovely crunchy and sparkly cinnamon and spiced sugar crust.
While I love banana bread and other
types of cake - like
loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.
Certain foods that are eaten over several eating occasions such as whole
cakes or
loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant -
type foods».
So, if I have a couple
of bananas looking rather the worse for wear in the fruit bowl, I can interrogate my cookbooks by
typing in bananas and chocolate and up comes a list
of 39 recipes that I have access to which include those two ingredients: chocolate banana
loaf cake with rum soaked raisins anyone?