Sentences with phrase «loaves comes»

Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes.

I make our own bread and when that loaf comes out of the oven, oh I could make it disappear faster than you can say «gluten free».

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 40 to 50 minutes.

This loaf comes together in no time for stress free holiday cooking.

Bake for about 40 minutes, or until a toothpick inserted into the thickest part of the loaf comes out clean.

The kitchen turned into an absolute disaster, with flour everywhere, but it smelled lovely and the loaves came out perfect.

The reworked loaf comes out much like the original — moist and dense, with a light orange flavor mingled with the chocolate from well - distributed mini chocolate chips.

I'd recommend letting the assembled loaf come to room temp on your countertop for about 30 minutes.

The dough was a bit hard to work with as it was fairly sticky, but the loaf came out fine!

And considering this was my first try and the loaves came out perfectly, you deserve kudos for a well - written and incredibly delicious recipe.

My loaf came out about 10 minutes ago and I'm enjoying a few too many slices with goat milk butter.

Both times one loaf came out perfect and the other I must have slashed too far and it looked partially collapsed.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

His mind will change when the Garlic / Cheddar loaf comes out tonight!

Then when the loaves come out all steamy and crisp, the paper looks pretty and peels right off.

The loaf came out of the oven and looked beautiful with a nice crispy crust (how I love it) but after sitting for about 30 minutes the crust was really soft.

How did your gluten free loaf come out?

My first loaf came out great; I used half white & half white whole wheat.

This loaf comes without a stomach ache.

Spoon the mixture into the prepared loaf tin and bake in the oven for 40 minutes, or until a skewer inserted in the centre of the loaf comes out clean.

When the loaves came out the oven, they had no rise or air bubbles inside, and were basically just raw balls of dough with a nice crust.

There is just nothing like kneading away on some dough then reaping the benefits once the fresh, moist loaf comes out of the oven!

Pour batter into loaf pans and place in the oven for 1 hour; or a tooth pick inserted in the middle of the loaf comes out clean.

Bake in preheated 325 ° oven for 50 to 60 minutes, or until a wooden skewer inserted into center of the loaf comes out clean.

Place in the oven and bake for 30 - 35 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a loaf comes out clean.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

Why this makes the cut: The only grain free and gluten free loaf I came across.

Bake for 1 hour and 15 minutes until a toothpick inserted in the center or the loaf comes out clean.

Bake 60 minutes or until a toothpick inserted in the center of the loaf comes out clean.

The loaf came together easily.

Bake for about 55 - 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.

As rough as my braid looked before going into the oven, I was pleasantly surprised when the loaf came out looking gorgeous despite my patch job.

I do hope your second loaf comes out just as good as the first.

My loaf came out hard and dense and generally undercooked.

Bake on the middle rack of the oven for about 50 minutes, turning halfway through, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs.

My first loaf came out of the oven on Thursday — looking just as beautiful as your picture.

Bake in preheated oven for 40 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

I can't wait to hear how your loaf came out - stop by and let me know!

Place batter into greased pan and bake in preheated oven for 40 - 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

If the milk curdles, it would definitely separate and perhaps that is why the woman's loaf came out looking like «brains»?

All of your patience totally pays off when this lovely loaf comes out of your oven, though.

Decrease the heat to 350 degrees F and bake for an additional 15 to 20 minutes, or until the top is golden and a toothpick inserted into the center of the loaf comes out clean.

But my loaf came out kind of mushy instead of solid, so I thought maybe that was because I didn't use tomato paste.

The loaf came out very very dense!

Pour batter into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a knife inserted in center of loaf comes out clean.

Bake at 350F for 40 - 50 minutes or until a toothpick inserted into the centre of the loaf comes out clean.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.