Sentences with phrase «loaves comes out clean»

Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 40 to 50 minutes.

Bake for about 40 minutes, or until a toothpick inserted into the thickest part of the loaf comes out clean.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

Spoon the mixture into the prepared loaf tin and bake in the oven for 40 minutes, or until a skewer inserted in the centre of the loaf comes out clean.

Pour batter into loaf pans and place in the oven for 1 hour; or a tooth pick inserted in the middle of the loaf comes out clean.

Bake in preheated 325 ° oven for 50 to 60 minutes, or until a wooden skewer inserted into center of the loaf comes out clean.

Place in the oven and bake for 30 - 35 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a loaf comes out clean.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

Bake for 1 hour and 15 minutes until a toothpick inserted in the center or the loaf comes out clean.

Bake 60 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Bake for about 55 - 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.

Bake in preheated oven for 40 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Place batter into greased pan and bake in preheated oven for 40 - 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Decrease the heat to 350 degrees F and bake for an additional 15 to 20 minutes, or until the top is golden and a toothpick inserted into the center of the loaf comes out clean.

Pour batter into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a knife inserted in center of loaf comes out clean.

Bake at 350F for 40 - 50 minutes or until a toothpick inserted into the centre of the loaf comes out clean.

Bake for 60 — 75 minutes until a toothpick inserted in the center of the loaf comes out clean.

Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 55 to 65 minutes.

Spoon the batter into the prepared loaf pan and bake for 55 - 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean.

Bake at 350F for 45 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.

Bake in preheated oven for 50 minutes, until a toothpick inserted into center of the loaf comes out clean.

Bake an additional 10 minutes, or until toothpick inserted into middle of the loaf comes out clean.

Pour the dough into the pan and bake for around 1 hour, until a toothpick inserted into the centre of the loaf comes out clean.

Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes.

Add the batter to the prepared pan and bake in the preheated oven for 50 - 60 minutes until the loaf is golden brown and a toothpick inserted into the center of the loaf comes out clean.

Pour the batter into prepared loaf pan and bake for 50 to 55 minutes or until a toothpick placed into the center of the loaf comes out clean.

Bake on the middle rack for 30 - 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Pour the batter into the prepared pan and bake 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Increase baking time to 40 - 45 minutes or until tester inserted into the middle of the loaf comes out clean.

Not exact matches

My loaf has currently been in the over for 135 mins and the knife is still not coming out clean!

Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).

Pop the batter into your prepared loaf pan and bake for 60 - 70 min, until a skewer inserted comes out almost clean, a few crumbs are fine.

Transfer into the loaf tin and bake in the oven for approx 40 minutes - or until a skewer comes out clean.

Pour into prepared loaf pan and bake for 55 - 60 minutes, until a toothpick inserted into the center comes out clean.

Bake the large loaf for an hour or until cake tester comes out clean.

Scrape batter into prepared loaf pan, smooth top, sprinkle with cinnamon - sugar, and bake for one hour or until a toothpick inserted comes out clean.

The loaf will be ready to eat when you insert a toothpick in the center and it comes out clean.

Pour in the loaf pan and bake until puffed and a knife inserted in the middle comes out clean, approximately 30 - 35 minutes.

Pour the batter into the prepared loaf pan and bake at 350 F for 50 - 55 minutes or until a toothpick comes out clean when tested.

Bake the mini-cakes for 30 minutes (but check at 20 and 25) and the loaf for 1 hour (but check at 50 and 55 minutes) or until toothpick inserted in center comes out clean or nearly clean.

The loaf is done when a form comes out clean.

To ensure that the loaf is completely cooked through (or any method you decide to use) insert a toothpick and if it comes out clean, it's cooked throughout.

Spooned into a 2 lb loaf mould and baked at 180C for 40 minutes until well risen and a toothpick inserted into the middle came out more or less clean.

Pour batter into prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted in the middle comes out clean

When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean.