Sentences with phrase «loaves in a warm place»

Place the loaves in a warm place, cover with wax or parchment paper, and let rise to double in volume, above the edge of the pans, 40 minutes.

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Place loaf in a warm, draft - free place to rise for 1 to 2 hours or until doubled in Place loaf in a warm, draft - free place to rise for 1 to 2 hours or until doubled in place to rise for 1 to 2 hours or until doubled in size.

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minPlace your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minplace for about 30 minutes.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

Once batter is spread evenly and the tops have been smoothed down, gently place both loaves in the previously warmed oven.

Place in a generously buttered loaf pan and set back in that warm place again to rise for another 30 minutes or until it has nearly doubled in Place in a generously buttered loaf pan and set back in that warm place again to rise for another 30 minutes or until it has nearly doubled in place again to rise for another 30 minutes or until it has nearly doubled in size.

Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in place for 30 to 45 minutes or until almost doubled in size.

Transfer the dough to a greased 9 ″ loaf pan, cover with a tea towel and set in a warm place to rise for 30 minutes, until it has doubled in size.

Set it in a warm place to rise until the loaf barely crowns above the rim of the pan 8 1/2» x 4 1/2» pan; or rises to fill about 3/4 of the 9» x 4» or small pain de mie pan.

Cover with greased plastic wrap, and set in a warm place to rise until the loaf barely crowns above the rim of the 8 1/2» x 4 1/2» pan; or till it comes to within about an inch of the rim of the 9» pain de mie pan.

Place your cooking dish (I use my cast iron Le Creuset casserole dish with the lid on or a loaf tin with foil on top) in the oven to warm for 30 minutes.

Cover the loaves lightly and set aside to rise in a warm place, about 45 minutes or until doubled in size.

or can it be cooked by placing the loaf pan in a crock pot with some water and keeping the whole thing warm until the following day?

Once the loaf is covered with oil, cover the bowl, and let the dough rise about 1 1/2 hours in a warm place.

once completely rolled up, transfer the dough roll to a greased loaf pan and let rise in a warm place for 1 hour, until doubled in size.

7 Cover braid or crown loaf with damp clean tea towel; let rise in warm place until doubled in bulk, about 1 hour.